S. Basile

Cool: How Air Conditioning Changed Everything

S. Basile, 2014 .

Design of a Monitoring Tool for Eco-Regions

C. Zanasi, Cosimo Rota, P. Pugliese, 2020, Frontiers in Sustainable Food Systems.

VPI-Venice Platform for Innovation and Technology Transfer presenta TRExDUE+UNO=SETTE PROGETTI DI (EXTRA)ORDINARIA INNOVAZIONE

Maurizio Fermeglia, Gabriele Bedon, Massimo Russo, 2014 .

Music To Improve Health: The Cantico Project

S. Basile, Maddalena Gammella, Federica Arpaia, 2022, FNC/MobiSPC/SEIT.

Professional Training in Beekeeping: A Cross-Country Survey to Identify Learning Opportunities

Paula Correia, B. Dahle, S. Basile, 2023, Sustainability.

Professional training in organic food production: a cross-country experience

Cristina Costa, Helena Correia, Raquel Guiné, 2017 .

Family and organic farming. New apprenticeship through m-learning

R. Guiné, J. P. Gouveia, P. Correia, 2014 .

Designing training in organic farming on a multinational basis

Cristina Costa, Helena Correia, Raquel Guiné, 2016 .