F. Fratianni
发表
R. Coppola,
F. Nazzaro,
P. Orlando,
2012,
Nutrients.
A. d’Acierno,
R. Coppola,
V. De Feo,
2020
.
R. Coppola,
F. Nazzaro,
F. Fratianni,
2013,
International journal of molecular sciences.
R. Coppola,
F. Nazzaro,
F. Fratianni,
2014
.
F. Nazzaro,
F. Fratianni,
A. Cozzolino,
2014
.
M. Palma,
F. Nazzaro,
F. Fratianni,
2007
.
R. Coppola,
V. De Feo,
F. Nazzaro,
2020
.
J. F. Ayala-Zavala,
G. González-Aguilar,
F. Nazzaro,
2018,
Foods.
J. F. Ayala-Zavala,
G. González-Aguilar,
M. Siddiqui,
2018
.
A. Smeriglio,
D. Trombetta,
V. De Feo,
2020,
Frontiers in Microbiology.
R. Coppola,
F. Nazzaro,
F. Fratianni,
2012
.
R. Coppola,
F. Nazzaro,
F. Fratianni,
2014,
International journal of molecular sciences.
A. d’Acierno,
F. Nazzaro,
F. Fratianni,
2020,
Antioxidants.
A. d’Acierno,
R. Coppola,
F. Nazzaro,
2020,
Proceedings.
A. d’Acierno,
R. Coppola,
F. Nazzaro,
2020,
Proceedings.
A. d’Acierno,
R. Coppola,
F. Nazzaro,
2020,
Proceedings of 1st International Electronic Conference on Microbiology.
R. Coppola,
V. Candido,
V. De Feo,
2020,
Molecules.
R. Coppola,
V. De Feo,
F. Nazzaro,
2019,
Molecules.
A. d’Acierno,
R. Coppola,
V. De Feo,
2021,
Microorganisms.
F. Nazzaro,
P. Orlando,
F. Fratianni,
2008
.
R. Coppola,
F. Nazzaro,
F. Fratianni,
2014
.
F. Nazzaro,
F. Fratianni,
R. Pepe,
2014
.
R. Coppola,
E. Mancini,
V. De Feo,
2013,
Molecules.
Evaluation of gamma rays influence on some biochemical and microbiological aspects in black truffles
G. Picariello,
R. Coppola,
A. Reale,
2007
.
G. González-Aguilar,
F. Nazzaro,
F. Fratianni,
2017,
Journal of Food Science and Technology.
R. Coppola,
V. De Feo,
F. Nazzaro,
2017,
Molecules.
V. De Feo,
F. Nazzaro,
F. Fratianni,
2009,
Natural product communications.
A. Logrieco,
B. Pace,
M. Cefola,
2017,
Food chemistry.
V. Candido,
V. De Feo,
F. Nazzaro,
2022,
Foods.
A. d’Acierno,
R. Coppola,
M. Zaccardelli,
2018,
International journal of food sciences and nutrition.
G. González-Aguilar,
F. Nazzaro,
F. Fratianni,
2018
.
O. Martín‐Belloso,
R. Soliva-Fortuny,
F. Nazzaro,
2022,
Foods.
A. d’Acierno,
R. Coppola,
V. De Feo,
2021,
Frontiers in Nutrition.
V. De Feo,
F. Nazzaro,
F. Fratianni,
2022,
BMC Complementary Medicine and Therapies.
O. Werz,
Jianbo Xiao,
V. Temml,
2022,
European journal of medicinal chemistry.
V. De Feo,
F. Nazzaro,
F. Fratianni,
2022,
Pharmaceuticals.
M. Khammassi,
V. De Feo,
F. Nazzaro,
2022,
Molecules.
A. d’Acierno,
R. Coppola,
V. Candido,
2022,
Antibiotics.
V. De Feo,
F. Nazzaro,
F. Fratianni,
2016,
International journal of molecular sciences.
V. De Feo,
F. Nazzaro,
F. Fratianni,
2016,
Molecules.
R. Coppola,
V. De Feo,
F. Nazzaro,
2010,
Journal of food science.
F. Nazzaro,
F. Fratianni,
A. Cozzolino,
2015,
Natural product research.
A. Poli,
F. Nazzaro,
P. Orlando,
2012,
Anaerobe.
R. Coppola,
F. Nazzaro,
P. Orlando,
2012,
Pharmaceuticals.
A. d’Acierno,
R. Coppola,
A. G. Cruz,
2019,
Essential Oils - Oils of Nature.
F. Nazzaro,
F. Fratianni,
M. Ombra,
2022,
International journal of food sciences and nutrition.
A. d’Acierno,
R. Coppola,
M. Matteo,
2021,
Foods.
A. d’Acierno,
R. Coppola,
S. Grillo,
2020,
Antioxidants.
A. d’Acierno,
L. Malorni,
V. De Feo,
2019,
Microorganisms.
M. Zaccardelli,
C. Pane,
F. Nazzaro,
2017
.
M. Zaccardelli,
C. Pane,
F. Nazzaro,
2016
.
A. d’Acierno,
R. Coppola,
F. Nazzaro,
2018,
Current Opinion in Food Science.
V. De Feo,
F. Nazzaro,
F. Fratianni,
2022,
Plants.
A. d’Acierno,
L. Malorni,
V. De Feo,
2019,
Food science & nutrition.
R. Coppola,
F. Nazzaro,
P. Orlando,
2009
.
R. Coppola,
P. Tremonte,
F. Nazzaro,
2014,
Journal of microencapsulation.
R. Coppola,
V. De Feo,
F. Nazzaro,
2013,
Pharmaceuticals.
D. Granato,
A. d’Acierno,
R. Coppola,
2019,
Quorum Sensing.
R. Coppola,
F. Nazzaro,
F. Fratianni,
2017,
Pharmaceuticals.
F. Nazzaro,
F. Fratianni,
S. Fattouch,
2017,
Applied Biochemistry and Biotechnology.
M. Khammassi,
V. De Feo,
F. Nazzaro,
2022,
Molecules.
F. Nazzaro,
P. Orlando,
F. Fratianni,
2008
.
R. Coppola,
P. Tremonte,
F. Nazzaro,
2016
.
A. d’Acierno,
R. Coppola,
V. De Feo,
2023,
Scientific Reports.
A. Masucci,
F. Nazzaro,
F. Fratianni,
2007
.
A. d’Acierno,
M. Zaccardelli,
C. Pane,
2016,
Oxidative medicine and cellular longevity.
F. Nazzaro,
F. Fratianni,
G. Arnesi,
2009
.
R. Coppola,
A. Battistelli,
V. De Feo,
2020,
Advances in food and nutrition research.
R. Coppola,
M. Matteo,
M. Zaccardelli,
2014
.
R. Coppola,
F. Nazzaro,
F. Fratianni,
2011,
Journal of medicinal food.
R. Coppola,
P. Tremonte,
F. Nazzaro,
2016,
Journal of medicinal food.
F. Nazzaro,
F. Fratianni,
M. Tucci,
2014,
Biologia Plantarum.
A. d’Acierno,
R. Coppola,
P. Tremonte,
2017,
Food chemistry.
B. Pace,
M. Cefola,
B. De Giulio,
2016,
Food chemistry.
A. d’Acierno,
L. Malorni,
M. Stocchero,
2022,
Frontiers in Nutrition.
M. Snoussi,
E. Noumi,
G. Flamini,
2018,
Journal of Food Science and Technology.
F. Nazzaro,
F. Fratianni,
V. Feo,
2015
.
G. González-Aguilar,
M. Esqueda,
A. Gutierrez,
2022,
Brazilian Journal of Microbiology.
S. Ulgiati,
S. Dumontet,
A. Poli,
2016,
Microorganisms.
Raffaele Coppola,
Filomena Nazzaro,
Pierangelo Orlando,
2012,
Current opinion in biotechnology.
A. d’Acierno,
F. Nazzaro,
F. Fratianni,
2018
.
E. Barletta,
M. Ramazzotti,
D. Degl’Innocenti,
2015,
Cell adhesion & migration.
R. Coppola,
V. De Feo,
F. Nazzaro,
2013,
Journal of medicinal food.
A. d’Acierno,
R. Coppola,
F. Nazzaro,
2015
.
F. Nazzaro,
F. Fratianni,
A. Sada,
2012,
Journal of medicinal food.
F. Boscaino,
A. Reale,
M. Aponte,
2019,
Front. Microbiol..
M. Khammassi,
A. Ianaro,
V. De Feo,
2023,
Antioxidants.
F. Nazzaro,
F. Fratianni,
M. Ombra,
2022,
International journal of food sciences and nutrition.
V Marchesano,
P. Ferraro,
S. Grilli,
2018,
ACS applied materials & interfaces.
R. Aiese Cigliano,
W. Sanseverino,
Giorgia Batelli,
2023,
Plant physiology and biochemistry : PPB.
F. Nazzaro,
F. Fratianni,
M. Ombra,
2023,
Recent Progress in Nutrition.
A. d’Acierno,
R. Coppola,
V. De Feo,
2023,
Frontiers in Nutrition.
M. Zaccardelli,
C. Pane,
F. Nazzaro,
2014
.
R. Coppola,
F. Nazzaro,
P. Orlando,
2010
.
R. Coppola,
F. Nazzaro,
F. Fratianni,
2007
.
R. Coppola,
F. Nazzaro,
P. Orlando,
2010
.
I. Camele,
H. S. Elshafie,
F. Nazzaro,
2024,
Heliyon.
V. De Feo,
F. Nazzaro,
F. Fratianni,
2023,
Molecules.
F. Nazzaro,
F. Fratianni,
G. Amato,
2024,
Antioxidants.