J. Martin

发表

Volatile compound characterization of modified atmosphere packaged ground beef held under temperature abuse

Jerrad F. Legako, J. C. Brooks, Leslie D. Thompson, 2016 .

Antimicrobial susceptibility and internalization of Salmonella Typhimurium in vacuum‐tumbled marinated beef products

J. Brooks, J. Brooks, M. Brashears, 2016, Letters in applied microbiology.

Survivability of Escherichia coli O157:H7 in mechanically tenderized beef steaks subjected to lactic acid application and cooking under simulated industry conditions.

J. Brooks, L. Thompson, M. Brashears, 2013, Journal of food protection.

The impact of packaging system and temperature abuse on the shelf life characteristics of ground beef.

M. Miller, J. Brooks, M. Brashears, 2014, Meat science.

Effects of postmortem calcium chloride injection on meat palatability traits of strip loin steaks from cattle supplemented with or without zilpaterol hydrochloride.

S. B. Pflanzer, J. M. Hodgen, B. Johnson, 2012, Journal of animal science.

Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate.

L. Douglass, J. Howe, D. Woerner, 2013, Meat science.

Comparative effects of beta-adrenergic agonist supplementation on the yield and quality attributes of selected subprimals from calf-fed Holstein steers.

J. M. Hodgen, M. Miller, A. Garmyn, 2014, Journal of animal science.

Storage length, storage temperature, and lean formulation influence the shelf-life and stability of traditionally packaged ground beef.

M. Miller, J. Brooks, J. Starkey, 2013, Meat science.

Zilpaterol hydrochloride supplementation has no effect on the shelf life of ground beef.

D. M. Allen, J. M. Hodgen, B. Johnson, 2011, Journal of animal science.

Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round.

L. Douglass, J. Howe, Jennifer N. Martin, 2015, Meat science.

Effects of tannic acid on growth performance, carcass characteristics, digestibility, nitrogen volatilization, and meat lipid oxidation of steers fed steam-flaked corn-based finishing diets.

M. Galyean, B. Johnson, J. Brooks, 2017, Journal of animal science.

National Beef Quality Audit–2016: Transportation, mobility, live cattle, and carcass assessments of targeted producer-related characteristics that affect value of market cows and bulls, their carcasses, and associated by-products1

D. S. Hale, D. Vanoverbeke, C. Kerth, 2017, Translational animal science.

National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-products1

D. S. Hale, D. Vanoverbeke, C. Kerth, 2017, Translational animal science.

National Beef Quality Audit-2016: Phase 1, Face-to-face interviews

D. S. Hale, D. Pendell, D. Vanoverbeke, 2017, Translational animal science.

National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments.

D. S. Hale, D. Vanoverbeke, R. Delmore, 2013, Journal of animal science.

National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessments.

D. S. Hale, D. Vanoverbeke, C. Kerth, 2017, Journal of animal science.

National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers.

D. S. Hale, D. Vanoverbeke, C. Kerth, 2017, Journal of animal science.

The influence of beef quality characteristics on the internalization and thermal susceptibility of Shiga toxin-producing Escherichia coli (STEC) in blade-tenderized beef steaks.

J. Brooks, M. Brashears, A. Echeverry, 2015, Meat science.

Effects of zilpaterol hydrochloride feeding duration on beef and calf-fed Holstein strip loin steak color.

D. M. Allen, D. Vanoverbeke, B. Johnson, 2010, Journal of animal science.

Spoilage characteristics of ground beef with added lactic acid bacteria and rosemary oleoresin packaged in a modified-atmosphere package and displayed at abusive temperatures.

J. Brooks, L. Thompson, M. Brashears, 2012, Journal of animal science.

Shelf life and stability traits of traditionally and modified atmosphere packaged ground beef patties treated with lactic acid bacteria, rosemary oleoresin, or both prior to retail display.

J. Brooks, L. Thompson, M. Brashears, 2012, Meat science.

Internalization and thermal susceptibility of Shiga toxin-producing Escherichia coli (STEC) in marinated beef products.

J. Brooks, M. Brashears, A. Echeverry, 2016, Meat science.

Spoilage characteristics of traditionally packaged ground beef with added lactic acid bacteria displayed at abusive temperatures.

J. Brooks, L. Thompson, M. Brashears, 2012, Journal of animal science.

Consumer Assessment of Lamb Loin and Leg from Australia, New Zealand, and United States

M. Miller, A. Garmyn, J. Brooks, 2017 .