Thea King

发表

Nanotechnology in the food sector and potential applications for the poultry industry

M. Osmond-McLeod, Thea King, L. Duffy, 2018 .

A Regulatory Trade-Off as a Source of Strain Variation in the Species Escherichia coli

Akira Ishihama, Thea King, A. Ishihama, 2004, Journal of bacteriology.

Transcriptomic response of Escherichia coli O157 isolates on meat: Comparison between a typical Australian isolate from cattle and a pathogenic clinical isolate.

T. Allnutt, N. Fegan, Thea King, 2019, Food microbiology.

rpoS Mutations and Loss of General Stress Resistance in Escherichia coli Populations as a Consequence of Conflict between Competing Stress Responses

T. Ferenci, L. Notley-McRobb, Thea King, 2002, Journal of bacteriology.

Investigation into the antibacterial activity of silver, zinc oxide and copper oxide nanoparticles against poultry-relevant isolates of Salmonella and Campylobacter

J. Judy, M. Osmond-McLeod, Thea King, 2018, Food Control.

Integrated Transcriptomic and Proteomic Analysis of the Physiological Response of Escherichia coli O157:H7 Sakai to Steady-state Conditions of Cold and Water Activity Stress*

Tom Ross, Thea King, T. Ross, 2011, Molecular & Cellular Proteomics.

Transcriptomic Analysis of Escherichia coli O157:H7 and K-12 Cultures Exposed to Inorganic and Organic Acids in Stationary Phase Reveals Acidulant- and Strain-Specific Acid Tolerance Responses

J. Hinton, S. Lucchini, K. Gobius, 2010, Applied and Environmental Microbiology.

Responding to incidents of low-level chemical contamination and deliberate contamination in food

H. Farrell, C. Shadbolt, Thea King, 2022, Ensuring Global Food Safety.

Food safety for food security: Relationship between global megatrends and developments in food safety

Thea King, Martin B. Cole, Jeffrey M. Farber, 2017 .

Global Genome Response of Escherichia coli O157∶H7 Sakai during Dynamic Changes in Growth Kinetics Induced by an Abrupt Downshift in Water Activity

T. Ross, J. Bowman, C. Kocharunchitt, 2014, PloS one.

Ayako Kori and Thomas Ferenci coli Escherichia Strain Variation in the Species A Regulatory Trade-Off as a Source of

A. Ishihama, T. Ferenci, Thea King, 2004 .

The effect of growth atmosphere on the ability of Listeria monocytogenes to survive exposure to acid, proteolytic enzymes and bile salts.

T. Ferenci, Thea King, E. Szabo, 2003, International journal of food microbiology.

Physiological Response of Escherichia coli O157:H7 Sakai to Dynamic Changes in Temperature and Water Activity as Experienced during Carcass Chilling*

T. Ross, J. Bowman, C. Kocharunchitt, 2016, Molecular & Cellular Proteomics.

Divergent roles of RpoS in Escherichia coli under aerobic and anaerobic conditions.

T. Ferenci, Thea King, 2005, FEMS microbiology letters.

rpoS Mutations and Loss of General Stress Resistance in Escherichia coli Populations as a Consequence of Conflict between Competing Stress Responses

T. Ferenci, L. Notley-McRobb, Thea King, 2002, Journal of bacteriology.

Global Genome Response of Escherichia coli O157∶H7 Sakai during Dynamic Changes in Growth Kinetics Induced by an Abrupt Temperature Downshift

T. Ross, J. Bowman, C. Kocharunchitt, 2014, PloS one.

Genotype-by-Environment Interactions Influencing the Emergence of rpoS Mutations in Escherichia coli Populations

T. Ferenci, Shona Seeto, Thea King, 2006, Genetics.

Genotype-by-Environment Interactions Influencing the Emergence of rpoS Mutations in Escherichia coli Populations

T. Ferenci, Shona Seeto, Thea King, 2006, Genetics.