U. Enneking

发表

How important intrinsic and extrinsic product attributes affect purchase decision

U. Enneking, Claudia Neumann, S. Henneberg, 2007 .

Farmer Acceptance of Genetically Modified seeds in Germany: Results of a Cluster Analysis

A. Gyau, A. Spiller, U. Enneking, 2009 .

Consumer Preferences for Meat Products Blended with Plant-Based Proteins in Germany

J. Weiss, S. Smetana, V. Heinz, 2020 .

Willingness-to-pay for safety improvements in the German meat sector: the case of the Q&S label

U. Enneking, 2004 .

Willingness to Purchase Selenium- and Iodine-Biofortified Apples – A Discrete Choice Analysis with German Consumers

D. Daum, U. Enneking, A. Profeta, 2021 .

Interactions between Brands and CO Labels: The Case of “Bavarian Beer” and “Munich Beer” – Application of a Conditional Logit Model

R. Balling, U. Enneking, A. Profeta, 2008 .

Pre-Launch Exploration of Consumer Willingness to Purchase Selenium- and Iodine-Biofortified Apples—A Discrete Choice Analysis of Possible Market Settings

D. Daum, U. Enneking, R. Kleine-Kalmer, 2021, Nutrients.

Consumer Acceptance and Market Potential of Iodine-Biofortified Fruit and Vegetables in Germany

D. Daum, U. Enneking, R. Kleine-Kalmer, 2021, Nutrients.

Preferences of German Consumers for Meat Products Blended with Plant-Based Proteins

J. Weiss, S. Smetana, V. Heinz, 2021, Sustainability.

Meat hybrids–An assessment of sensorial aspects, consumer acceptance, and nutritional properties

J. Weiss, M. Gibis, U. Enneking, 2023, Frontiers in Nutrition.

Consumer Acceptance and Preference for Camel Milk in Selected European and Mediterranean Countries

L. Guerrero, A. Claret, U. Enneking, 2022, Sustainability.

Vegetables with Enhanced Iron Bioavailability—German Consumers’ Perceptions of a New Approach to Improve Dietary Iron Supply

D. Daum, U. Enneking, Clara Mehlhose, 2023, Nutrients.

The acceptance of genetically modified seeds in German agriculture.

Julian Voss, Ulrich Enneking, Achim Spiller, 2009 .