Jaeyong Kim

发表

T. Ha, J. Chang, Kyooseob Ha, 2014 .

J. Tomich, E. Carey, Weiqun Wang, 2013, Molecular nutrition & food research.

Seung-Sik Cho, Donghyuck Bae, Kyonyeo Oh, 2018, The American journal of Chinese medicine.

S. Yang, Jaeyong Kim, C. Choi, 2016, Preventive nutrition and food science.