Yixiang Liu

发表

Protective Effect of Fucoxanthin Isolated from Laminaria japonica against Visible Light-Induced Retinal Damage Both in Vitro and in Vivo.

Meng Liu, Guangming Liu, Yixiang Liu, 2016, Journal of agricultural and food chemistry.

Ameliorative effect of dieckol-enriched extraction from Laminaria japonica on hepatic steatosis induced by a high-fat diet via β-oxidation pathway in ICR mice

Guangming Liu, Yixiang Liu, Qingchou Chen, 2019, Journal of Functional Foods.

Hydrolyzed peptides from purple perilla (Perilla frutescens L. Britt.) seeds improve muscle synthesis and exercise performance in mice.

Ling Huang, Yanbo Wang, Yixiang Liu, 2020, Journal of food biochemistry.

Development of a Differential Pulse Voltammetric (DPV) Assay for Assessing the Hypochlorite Scavenging Capacity of Pure Compounds and Beverages

B. Ji, Yixiang Liu, F. Zhou, 2015, Food Analytical Methods.

Inhibitory effect of blueberry polyphenolic compounds on oleic acid-induced hepatic steatosis in vitro.

B. Ji, Wei Wu, Yixiang Liu, 2011, Journal of agricultural and food chemistry.

Blueberry Polyphenols Ameliorate Visible Light and Lipid-Induced Injury of Retinal Pigment Epithelial Cells.

M. Cao, Guangming Liu, Yixiang Liu, 2018, Journal of agricultural and food chemistry.

Blueberry anthocyanins: protection against ageing and light-induced damage in retinal pigment epithelial cells

B. Ji, Wei Wu, Yixiang Liu, 2011, British Journal of Nutrition.

Docosahexaenoic acid aggravates photooxidative damage in retinal pigment epithelial cells via lipid peroxidation.

B. Ji, Yixiang Liu, Di Zhang, 2014, Journal of photochemistry and photobiology. B, Biology.

Development of a cell-based antioxidant activity assay using dietary fatty acid as oxidative stressor.

B. Ji, Yixiang Liu, Di Zhang, 2013, Food chemistry.

Potential Retinal Benefits of Dietary Polyphenols Based on Their Permeability across the Blood-Retinal Barrier.

B. Ji, M. Cao, Guangming Liu, 2017, Journal of agricultural and food chemistry.

Mechanisms of carotenoid intestinal absorption and the regulation of dietary lipids: lipid transporter-mediated transintestinal epithelial pathways

Yangchao Luo, Yixiang Liu, Zixin Guo, 2022, Critical reviews in food science and nutrition.

Amelioration of Ovalbumin-Induced Food Allergy in Mice by Targeted Rectal and Colonic Delivery of Cyanidin-3-O-Glucoside

J. Li, Yixiang Liu, Chao Zou, 2022, Foods.

Dietary olive oil enhances the oral tolerance of the food allergen ovalbumin in mice by regulating intestinal microecological homeostasis.

Yixiang Liu, Liyuan Ma, Yu Ma, 2022, Journal of food biochemistry.

Construction of lipid-biomacromolecular compounds for loading and delivery of carotenoids: Preparation methods, structural properties, and absorption-enhancing mechanisms.

Yunjun Liu, Yixiang Liu, 2022, Critical reviews in food science and nutrition.

Preventive Effect of Depolymerized Sulfated Galactans from Eucheuma serra on Enterotoxigenic Escherichia coli-Caused Diarrhea via Modulating Intestinal Flora in Mice

Yanbo Wang, L. Fu, Yixiang Liu, 2021, Marine drugs.

Depolymerized sulfated galactans from Eucheuma serra ameliorate allergic response and intestinal flora in food allergic mouse model.

M. Cao, Guangming Liu, Yanbo Wang, 2020, International journal of biological macromolecules.

Re-assembled oleic acid-protein complexes as nano-vehicles for astaxanthin: Multispectral analysis and molecular docking

Ling Huang, M. Cao, Guangming Liu, 2020 .

Relationship between the structures of flavonoids and oxygen radical absorbance capacity values: a quantum chemical analysis.

B. Ji, Yixiang Liu, F. Zhou, 2013, The journal of physical chemistry. A.

Cyanidin-3-glucoside improves the barrier function of retinal pigment epithelium cells by attenuating endoplasmic reticulum stress-induced apoptosis.

W. Qi, Yalin Wu, Z. Peng, 2022, Food research international.

Antibacterial Activity of Sulfated Galactans from Eucheuma serra and Gracilari verrucosa against Diarrheagenic Escherichia coli via the Disruption of the Cell Membrane Structure

Ling Huang, M. Cao, Guangming Liu, 2020, Marine drugs.

Inhibitory Effect of Depolymerized Sulfated Galactans from Marine Red Algae on the Growth and Adhesion of Diarrheagenic Escherichia coli

Ling Huang, M. Cao, Guangming Liu, 2019, Marine drugs.

Antibacterial activity and mechanisms of depolymerized fucoidans isolated from Laminaria japonica.

M. Cao, Guangming Liu, Yixiang Liu, 2017, Carbohydrate polymers.

Purification and characterization of two novel angiotensin I-converting enzyme inhibitory peptides derived from R-phycoerythrin of red algae (Bangia fusco-purpurea)

M. Cao, Guangming Liu, Asami Yoshida, 2017, European Food Research and Technology.

Analysis of the antioxidant capacities of flavonoids under different spectrophotometric assays using cyclic voltammetry and density functional theory.

B. Ji, Wei Wu, Aili Wang, 2011, Journal of agricultural and food chemistry.

Oleic acid as a protein ligand improving intestinal absorption and ocular benefit of fucoxanthin in water through protein-based encapsulation.

Ling Huang, Zhanqun Hou, Yixiang Liu, 2019, Food & function.

Fabricating hydrophilic fatty acid-protein particles to encapsulate fucoxanthin: Fatty acid screening, structural characterization, and thermal stability analysis.

Yixiang Liu, Ying Wei, Donghui Li, 2022, Food chemistry.

Improving effect of oleic acid-mediated sodium caseinate-based encapsulation in an ultrasound field on the thermal stability and bioaccessibility of quercetin

Yixiang Liu, Jie Li, Zixin Guo, 2022, Ultrasonics sonochemistry.

Stability and absorption of anthocyanins from blueberries subjected to a simulated digestion process

B. Ji, Yixiang Liu, Di Zhang, 2014, International journal of food sciences and nutrition.

Effects of different fatty acid ligands on the host-guest interaction of astaxanthin-bovine serum albumin: Thermodynamical analysis, binding site identification, and in vivo antioxidant evaluation

Yunjun Liu, Yixiang Liu, Donghui Li, 2022, Food Hydrocolloids.

Comparative study on antioxidant capacity of flavonoids and their inhibitory effects on oleic acid-induced hepatic steatosis in vitro.

B. Ji, Wei Wu, Jia Liu, 2011, European journal of medicinal chemistry.

Red Algae Sulfated Polysaccharides Effervescent Tablets Attenuated Ovalbumin-induced Anaphylaxis by Up-regulating Regulatory T cells in Mouse Models.

M. Cao, Guangming Liu, Yixiang Liu, 2019, Journal of agricultural and food chemistry.

Cloning, Expression, and the Effects of Processing on Sarcoplasmic-Calcium-Binding Protein: An Important Allergen in Mud Crab.

T. Pan, M. Cao, Guangming Liu, 2017, Journal of agricultural and food chemistry.

Fucoxanthin Pretreatment Ameliorates Visible Light-Induced Phagocytosis Disruption of RPE Cells under a Lipid-Rich Environment via the Nrf2 Pathway

Yixiang Liu, Ying Wei, Zixin Guo, 2021, Marine drugs.

Visible Light-Induced Lipid Peroxidation of Unsaturated Fatty Acids in the Retina and the Inhibitory Effects of Blueberry Polyphenols.

B. Ji, Zedong Jiang, Yixiang Liu, 2015, Journal of agricultural and food chemistry.

The protective effects of berry-derived anthocyanins against visible light-induced damage in human retinal pigment epithelial cells.

B. Ji, Yixiang Liu, Yong Wang, 2015, Journal of the science of food and agriculture.

Identification of anthocyanin components of wild Chinese blueberries and amelioration of light-induced retinal damage in pigmented rabbit using whole berries.

B. Ji, Yixiang Liu, F. Zhou, 2011, Journal of agricultural and food chemistry.

Fucoxanthin Prevents the Ovalbumin-Induced Food Allergic Response by Enhancing the Intestinal Epithelial Barrier and Regulating the Intestinal Flora.

Yixiang Liu, Yu Ma, B. Han, 2022, Journal of agricultural and food chemistry.

Fabricating hydrophilic particles with oleic acid and bovine serum albumin to improve the dispersibility and bioaccessibility of fucoxanthin in water

Ling Huang, M. Cao, Guangming Liu, 2021 .

Olive oil ameliorates allergic response in murine ovalbumin-induced food allergy by promoting intestinal mucosal immunity

Yixiang Liu, Donghui Li, Yu Ma, 2023, Food Science and Human Wellness.

Protective effect of β-carotene on OVA-induced food allergy in mice by strengthening intestinal epithelial barrier function and regulating intestinal microflora.

Yixiang Liu, Yu Ma, Huiying Kuang, 2022, Food & function.

Voltammetric, spectroscopic, and cellular characterization of redox functionality of eckol and phlorofucofuroeckol-A: A comparative study.

Xiaobo Zou, Ying Wang, Shaoyun Wang, 2019, Journal of food biochemistry.

Texture analyzers for food quality evaluation

Yixiang Liu, Guang-Ming Liu, Min-Jie Cao, 2019, Evaluation Technologies for Food Quality.

Assembling cyanidin-3-O-glucoside by using low-viscosity alginate to improve its in vitro bioaccessibility and in vivo bioavailability.

Ling Huang, M. Cao, Guangming Liu, 2021, Food chemistry.

Dietary fatty acid-mediated protein encapsulation simultaneously improving the water-solubility, storage stability, and oral absorption of astaxanthin

Ling Huang, Guangming Liu, Yanbo Wang, 2022 .

Oleuropein Prevents OVA-Induced Food Allergy in Mice by Enhancing the Intestinal Epithelial Barrier and Remodeling the Intestinal Flora.

Yixiang Liu, Yu Ma, Jie Li, 2022, Molecular nutrition & food research.

β-Sitosterol protects against food allergic response in BALB/c mice by regulating the intestinal barrier function and reconstructing the gut microbiota structure.

Yixiang Liu, Liyuan Ma, Yu Ma, 2023, Food & function.

Protective Effect of Fucoxanthin Isolated from Laminaria japonica against Visible Light-Induced Retinal Damage Both in Vitro and in Vivo.

Meng Liu, Guangming Liu, Yixiang Liu, 2016, Journal of agricultural and food chemistry.