S. Pandiella

发表

Solids deposition in low-velocity slug flow pneumatic conveying

Tom Dyakowski, Colin Webb, Severino S. Pandiella, 2003 .

Monitoring the production of carbon dioxide during beer fermentation

M. Díaz, S. Pandiella, I. Daoud, 1995 .

Cereal-based fermented foods and beverages

Colin Webb, Severino S. Pandiella, Domingo Cantero, 2003 .

Monitoring the fermentation of the traditional Bulgarian beverage boza

C. Webb, A. Angelov, Z. Roshkova, 2001 .

Development of Probiotics and Prebiotics

S. Pandiella, E. Hernandez, 2013 .

In Vitro Fermentation of Oat Bran Obtained by Debranning with a Mixed Culture of Human Fecal Bacteria

D. Charalampopoulos, J. Vázquez, G. Kedia, 2009, Current Microbiology.

Application of cereals and cereal components in functional foods: a review.

C. Webb, D. Charalampopoulos, Ruohang Wang, 2002, International journal of food microbiology.

Inhibition kinetics of lipid oxidation of model foods by using antioxidant extract of fermented soybeans.

J. Vázquez, P. Fuciños, D. H. Wardhani, 2013, Food chemistry.

Optimization of antioxidants extraction from soybeans fermented by Aspergillus oryzae 1 2 3

J. Vázquez, D. H. Wardhani, S. Pandiella, 2012 .

Evaluation of Bifidobacterium spp. for the production of a potentially probiotic malt-based beverage

S. Pandiella, Raquel Rozada-Sánchez, A. Sattur, 2008 .

Kinetics of daidzin and genistin transformations and water absorption during soybean soaking at different temperatures

J. Vázquez, D. H. Wardhani, S. Pandiella, 2008 .

Mathematical modeling of the development of antioxidant activity in soybeans fermented with Aspergillus oryzae and Aspergillus awamori in the solid state.

J. Vázquez, D. H. Wardhani, S. Pandiella, 2009, Journal of agricultural and food chemistry.

Volatile compounds produced by the probiotic strain Lactobacillus plantarum NCIMB 8826 in cereal-based substrates

D. Charalampopoulos, P. Fuciños, S. Pandiella, 2009 .

Influence of malt, wheat, and barley extracts on the bile tolerance of selected strains of lactobacilli

C. Webb, Ruohang Wang, S. Pandiella, 2004 .

Effect of storage temperature and media composition on the survivability of Bifidobacterium breve NCIMB 702257 in a malt hydrolisate.

D. Charalampopoulos, J. Vázquez, S. Pandiella, 2009, International journal of food microbiology.

Proliferation of Lactobacillus plantarum in Solid‐State Fermentation of Oats

C. Webb, Ruohang Wang, S. Pandiella, 2008, Biotechnology progress.

Polygalacturonase production by Aspergillus awamori on wheat in solid-state fermentation

C. Webb, A. Blandino, D. Cantero, 2002, Applied Microbiology and Biotechnology.

Effect of fat level, mixing pressure and temperature on dough expansion capacity during proving.

G. Campbell, C. Webb, S. Pandiella, 2007 .

Utilisation of whole wheat flour for the production of extracellular pectinases by some fungal strains

C. Webb, A. Blandino, D. Cantero, 2001 .

Survival of human derived Lactobacillus plantarum in fermented cereal extracts during refrigerated storage

D. Charalampopoulos, S. Pandiella, 2010 .

Uses of Whole Cereals and Cereal Components for the Development of Functional Foods

C. Webb, D. Charalampopoulos, S. Pandiella, 2010 .

Evaluation of the effect of malt, wheat and barley extracts on the viability of potentially probiotic lactic acid bacteria under acidic conditions.

C. Webb, D. Charalampopoulos, S. Pandiella, 2003, International journal of food microbiology.

By-products of the rice processing obtained by controlled debranning as substrates for the production of probiotic bacteria

J. Vázquez, P. Fuciños, S. Pandiella, 2019, Innovative Food Science & Emerging Technologies.

Growth studies of potentially probiotic lactic acid bacteria in cereal‐based substrates

C. Webb, D. Charalampopoulos, S. Pandiella, 2002, Journal of applied microbiology.

Microflora identification of the Bulgarian cereal-based fermented beverage boza

Colin Webb, Severino S. Pandiella, Velitchka Gotcheva, 2000 .

Effect of potentially probiotic lactic acid bacteria on the physicochemical composition and acceptance of fermented cereal beverages

S. Pandiella, I. Salmerón, Keith Thomas, 2015 .

Effect of substrate composition and inoculum on the fermentation kinetics and flavour compound profiles of potentially non-dairy probiotic formulations

S. Pandiella, I. Salmerón, Keith Thomas, 2014 .

Fermentability of whole oat flour, PeriTec flour and bran by Lactobacillus plantarum

J. Vázquez, G. Kedia, S. Pandiella, 2008 .

Production of potentially probiotic beverages using single and mixed cereal substrates fermented with lactic acid bacteria cultures.

S. Pandiella, S. Rathore, I. Salmerón, 2012, Food microbiology.

Evaluation of the fermentability of oat fractions obtained by debranning using lactic acid bacteria

G. Kedia, S. Pandiella, J. A. Vázquez, 2008, Journal of applied microbiology.

Use of mixed cultures for the fermentation of cereal-based substrates with potential probiotic properties

Ruohang Wang, G. Kedia, S. Pandiella, 2007 .

Effect of cereal extracts and cereal fiber on viability of Lactobacillus plantarum under gastrointestinal tract conditions

A. Kondo, H. Fukuda, C. Webb, 2006 .

Sensory characteristics and volatile composition of a cereal beverage fermented with Bifidobacterium breve NCIMB 702257

E. Ortega-Rivas, S. Pandiella, I. Salmerón, 2014, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Distribution of microbial contamination within cereal grains

C. Webb, M. Díaz, A. Laca, 2006 .

Controlled germination to enhance the functional properties of rice

J. Vázquez, S. Pandiella, Premsuda Saman, 2008 .

Enzymatic digestion and in vitro fermentation of oat fractions by human lactobacillus strains

J. Vázquez, G. Kedia, S. Pandiella, 2008 .

Headspace gas chromatography (HS-GC) analysis of imperative flavor compounds in Lactobacilli-fermented barley and malt substrates

S. Loeza-Serrano, S. Pandiella, S. Perez‐Vega, 2015, Food Science and Biotechnology.

NCIMB 702257 breve Bifidobacterium Sensory characteristics and volatile composition of a cereal beverage fermented with

E. Ortega-Rivas, S. Pandiella, I. Salmerón, 2014 .

Effect of wheat pearling on flour quality

Colin Webb, Severino S. Pandiella, C. Webb, 2004 .

The effect of milling parameters on starch hydrolysis of milled malt in the brewing process

C. Webb, S. Pandiella, Z. Mousia, 2004 .

Optimisation of antioxidants extraction from soybeans fermented by Aspergillus oryzae.

J. Vázquez, D. H. Wardhani, S. Pandiella, 2010 .

Mechanism for mixing and homogenization in beer fermentation

M. Díaz, S. Pandiella, A. I. García, 1994 .

Fermentability of brown rice and rice bran for growth of human Lactobacillus plantarum NCIMB 8826.

J. Vázquez, P. Fuciños, S. Pandiella, 2011 .

Shorter Communication: Grist Fractionation and Starch Modification During the Milling of Malt

S. Pandiella, I. Warpala, 2000 .

ENZYMATIC DIGESTION AND IN VITRO FERMENTATION OF OAT 1 FRACTIONS BY HUMAN LACTOBACILLUS STRAINS . 2 3

J. Vázquez, G. Kedia, S. Pandiella, 2012 .

Discrete particle motion on sieves—a numerical study using the DEM simulation

Colin Webb, Severino S. Pandiella, Grant M. Campbell, 2003 .

Foaming of ice cream and the time stability of its bubble size distribution

K. Niranjan, R. Kohlus, H. Rohenkohl, 1999 .

Quantitative stereology used to measure the effect of heat treatment and stabilizer on whipped cream structure.

K. Niranjan, S. Pandiella, G. Campbell, 1999 .

Modelling and validation of Lactobacillus plantarum fermentations in cereal-based media with different sugar concentrations and buffering capacities

Severino S. Pandiella, Dimitris Charalampopoulos, D. Charalampopoulos, 2009 .

In vitro evaluation of prebiotic properties derived from rice bran obtained by debranning technology

G. Gibson, K. Tuohy, J. Vázquez, 2017, International journal of food sciences and nutrition.

Simulation of a two phase flow by CFD: Analysis of the computational method

Colin Webb, Severino S. Pandiella, Luis A. García, 1999 .

A Numerical Simulation of Separation of Crop Seeds by Screening—Effect of Particle Bed Depth

Colin Webb, Severino S. Pandiella, Grant M. Campbell, 2002 .

Analysis of Gas-Solids Feeding and Slug Formation in Low-Velocity Pneumatic Conveying

M. G. Jones, S. Pandiella, J. Li, 2003 .