Michel Paquot

发表

The bamboo: raw material for paper industries or fermentation industries.

D. O. Hall, Philippe Thonart, T. Tshiamala, 1985 .

Green Chemistry in Wallonia. Focus on lignocellulosic transformations.

Michel Paquot, Aurore Richel, A. Richel, 2011 .

Optimization of biosurfactant lipopeptide production from Bacillus subtilis S499 by Plackett-Burman design

Michel Paquot, Philippe Jacques, Edwin De Pauw, 1999 .

Characterisation of pectins extracted from banana peels (Musa AAA) under different conditions using an experimental design.

Michel Paquot, Bernard Wathelet, M. Paquot, 2008, Food chemistry.

Optimization of pectin extraction from lemon by-product with acidified date juice using response surface methodology

Christophe Blecker, Souhail Besbes, Moncef Chaabouni, 2008 .

Life cycle assessment of a biobased chainsaw oil made on the farm in Wallonia

Michel Paquot, Julie Roïz, M. Paquot, 2013, The International Journal of Life Cycle Assessment.

Effect of variety and harvest date on pectin extracted from chicory roots (Cichorium intybus L.).

Michel Paquot, Bernard Wathelet, M. Paquot, 2008, Food chemistry.

Optimization of formic/acetic acid delignification of Miscanthus × giganteus for enzymatic hydrolysis using response surface methodology

Christophe Blecker, Yves Brostaux, Michel Paquot, 2012 .

Kinetic of the hydrolysis of pectin galacturonic acid chains and quantification by ionic chromatography

Michel Paquot, Bernard Wathelet, M. Paquot, 2006 .

Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties.

Michel Paquot, Bernard Wathelet, M. Paquot, 2008, Bioresource technology.

Effect of extraction conditions on the yield, purity and surface properties of sugar beet pulp pectin extracts

Michel Paquot, Bernard Wathelet, M. Paquot, 2007 .

Effect of extraction conditions on the yield and purity of apple pomace pectin precipitated but not washed by alcohol.

Michel Paquot, Bernard Wathelet, M. Paquot, 2007, Journal of food science.

Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels

Michel Paquot, Bernard Wathelet, M. Paquot, 2007 .

Hemolytic activity of new linear surfactin analogs in relation to their physico-chemical properties.

Michel Paquot, Philippe Thonart, Bernard Wathelet, 2005, Biochimica et biophysica acta.

Composition of by-products from cooked fruit processing and potential use in food products

Christophe Blecker, Michel Paquot, M. Aguedo, 2012 .

Isolation and identification of inulooligosaccharides resulting from inulin hydrolysis.

Claude Deroanne, Michel Paquot, C. Deroanne, 2007, Analytica chimica acta.