Dongjie Liu

发表

Experimental study on drag reduction performance of surfactant flow in longitudinal grooved channels

Jinjia Wei, Chonghai Huang, Dongjie Liu, 2016 .

In vitro digestion of apple tissue using a dynamic stomach model: grinding and crushing effects on polyphenol bioaccessibility.

M. Gidley, Peng Wu, Sushil Dhital, 2019, Journal of agricultural and food chemistry.

Cellular barriers in apple tissue regulate polyphenol release under different food processing and in vitro digestion conditions.

M. Gidley, P. Lopez-Sanchez, Dongjie Liu, 2019, Food & function.

Interfacial Interaction Enhanced Rheological Behavior in PAM/CTAC/Salt Aqueous Solution—A Coarse-Grained Molecular Dynamics Study

Jinjia Wei, B. Xu, Xiaoteng Liu, 2020, Polymers.

Molecular dynamics simulation of self-assembly and viscosity behavior of PAM and CTAC in salt-added solutions

Jinjia Wei, Wenjing Zhou, Fei Liu, 2018, Journal of Molecular Liquids.

Experimental study on drag reduction performance of mixed polymer and surfactant solutions

Jinjia Wei, Qinghui Wang, Dongjie Liu, 2018 .

Direct numerical simulation of surfactant solution flow in the wide‐rib rectangular grooved channel

Bo Yu, Jinjia Wei, Hong-Na Zhang, 2018 .

Effect of polyglycerol polyricinoleate concentrations on the adsorption behavior of hydroxyapatite nanoparticles at the oil-water interface of emulsion

Luyang Miao, Rong Liu, Dongjie Liu, 2021 .

Effect of cetyltrimethyl-ammonium bromide on the properties of hydroxyapatite nanoparticles stabilized Pickering emulsion and its cured poly(L-lactic acid) materials.

Luyang Miao, Rong Liu, Dongjie Liu, 2021, Journal of biomedical materials research. Part B, Applied biomaterials.

The kinetic behavior of antioxidant activity and the stability of aqueous and organic polyphenol extracts from navel orange peel

Limei Yu, Dongjie Liu, Junmei Liu, 2022, Food Science and Technology.

The potential role of extracellular vesicles in bioactive compound-based therapy: A review of recent developments.

J. Simal-Gándara, Jianbo Xiao, Qin Wang, 2022, Critical reviews in food science and nutrition.

Patterned Blade Coating Strategy Enables the Enhanced Device Reproducibility and Optimized Morphology of Organic Solar Cells

W. Ma, Zheng Tang, Xiaobo Zhou, 2021, Advanced Energy Materials.

Effects of second hydrogen direct injection proportion and injection timing on combustion and emission characteristics of hydrogen/n-butanol combined injection engine

Zezhou Guo, Xiumin Yu, Yinan Li, 2022, International Journal of Hydrogen Energy.

Enhanced drag reduction performance by interactions of surfactants and polymers

Jinjia Wei, Dongjie Liu, O. Tsui, 2021, Chemical Engineering Science.

Weakening or losing of surfactant drag reduction ability: A coarse-grained molecular dynamics study

Jinjia Wei, Wenjing Zhou, Fei Liu, 2020 .

Energy analysis of a surfactant micelle’s deformation by coarse-grained molecular dynamics simulations

Jinjia Wei, Wenjing Zhou, Fei Liu, 2019, Chemical Engineering Science.

Coarse-grained molecular dynamics study on the rheological behaviors of surfactant aqueous solution

Jinjia Wei, Wenjing Zhou, Fei Liu, 2018, Journal of Molecular Liquids.

Simultaneous separation and purification of chlorogenic acid, epicatechin, hyperoside and phlorizin from thinned young Qinguan apples by successive use of polyethylene and polyamide resins.

Xingbin Yang, Lijun Sun, Yurong Guo, 2017, Food chemistry.

Influence of Salts on Morphology of Structures in Surfactant-Polymer Solutions Explored by Coarse Grained Dynamic Simulation

Jinjia Wei, Wenjing Zhou, Fei Liu, 2019 .

Adsorption isotherm studies on the interaction between polyphenols and apple cell walls: Effects of variety, heating and drying.

M. Gidley, E. Gilbert, P. Lopez-Sanchez, 2019, Food chemistry.

Emulsions stabilized by nanofibers from bacterial cellulose: New potential food-grade Pickering emulsions.

Xingbin Yang, Xichuan Zhai, Dongjie Liu, 2018, Food research international.

Prolonging storage time of baby ginger by using a sand-based storage medium and essential oil treatment.

Shuxiang Liu, Dongjie Liu, Wen Qin, 2014, Journal of food science.

The preservative effects of chitosan film incorporated with thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) fillets during cold storage: Correlation between the preservative effects and the active properties of the film

Lijun Sun, Yurong Guo, Dongjie Liu, 2018, Food Packaging and Shelf Life.

Adsorption behaviour of polyphenols on cellulose is affected by processing history

Elliot P. Gilbert, Dongjie Liu, Marta Martínez-Sanz, 2017 .

Effect of Ice-Temperature and Spermidine on Chilling Sensitivity of Pepper

Dongjie Liu, Wen Qin, Yongzhou He, 2013 .

Dynamics and Structure Formation of Confined Polymer Thin Films Supported on Solid Substrates

Jinjia Wei, Yonghao Xi, Dongjie Liu, 2021, Polymers.

A novel hot-tamping process for producing an improved quality of coke

Jiliang Ma, C. Liang, Dongjie Liu, 2019, Metallurgical Research & Technology.

Molecular dynamics simulation of the lubricant conformation changes and energy transfer of the confined thin lubricant film

Jinjia Wei, Dongjie Liu, Kang Wang, 2023, Chemical Engineering Science.

Involvement of branched RG-I pectin with hemicellulose in cell-cell adhesion of tomato during fruit softening.

Qin Wang, Yuming Zhong, Dongjie Liu, 2023, Food chemistry.

Coarse-Grained Molecular Dynamics Simulations of the Breakage and Recombination Behaviors of Surfactant Micelles

Jinjia Wei, Wenjing Zhou, Fei Liu, 2018, Industrial & Engineering Chemistry Research.

Combined melatonin and UV-C treatment maintains the quality of fresh-cut bamboo shoots during storage by altering microbial diversity and metabolites

S. Benjakul, Xiaoguo Ying, Dongjie Liu, 2023, Postharvest Biology and Technology.

Effects of cold plasma treatment on maintaining the quality of fresh-cut bamboo shoots during shelf-life storage

Xiaoguo Ying, Dongjie Liu, Lukai Ma, 2023, LWT.