K. Goszcz

Bioactive polyphenols and cardiovascular disease: chemical antagonists, pharmacological agents or xenobiotics that drive an adaptive response?

D. Stewart, I. Megson, S. Leslie, 2017, British journal of pharmacology.

Co-ingestion of Antioxidant Drinks With an Unhealthy Challenge Meal Fails to Prevent Post-prandial Endothelial Dysfunction: An Open-Label, Crossover Study in Older Overweight Volunteers

I. Megson, J. Adamson, K. Goszcz, 2019, Front. Physiol..

Bioavailable Concentrations of Delphinidin and Its Metabolite, Gallic Acid, Induce Antioxidant Protection Associated with Increased Intracellular Glutathione in Cultured Endothelial Cells

D. Stewart, I. Megson, G. Duthie, 2017, Oxidative medicine and cellular longevity.

Co-ingestion of antioxidant drinks with an unhealthy challenge meal fails to prevent post-prandial endothelial dysfunction: an open-label, crossover study in healthy older adults

J. Adamson, K. Goszcz, D. Muggeridge, 2019, Proceedings of the Nutrition Society.

Role and mechanism of action of the anthocyanin, delphinidin, in protecting endothelial cells against oxidative stress

K. Goszcz, Katarzyna Goszcz, 2016 .

Antioxidants in Cardiovascular Therapy: Panacea or False Hope?

D. Stewart, I. Megson, S. Leslie, 2015, Front. Cardiovasc. Med..