M. Miguel

发表

A. Briones, L. A. Barker, D. Vassallo, 2002, American journal of physiology. Heart and circulatory physiology.

R. González-Muñiz, B. Sabater-Muñoz, B. Vázquez-Lasa, 2020, Antioxidants.

B. Muguerza, E. Cienfuegos-Jovellanos, M. Miguel, 2009, Journal of agricultural and food chemistry.

B. Muguerza, M. Miguel, A. Aleixandre, 2011, Food & function.

M. Miguel, A. Aleixandre, 2008, Endocrinologia y nutricion : organo de la Sociedad Espanola de Endocrinologia y Nutricion.

M. Miguel, A. Aleixandre, D. Sánchez, 2012, Journal of medicinal food.

L. Badimón, J. Krupiński, M. Slevin, 2007, International journal of cardiology.

M. Miguel, A. Aleixandre, Marta Miguel, 2016, Food & function.

G. Medina-Gómez, D. Vassallo, F. Peçanha, 2019, Toxicology.

B. Fernandez-Gomez, M. Miguel, Luis Isac-Torrente, 2020, European Food Research and Technology.

M. Miguel, A. Aleixandre, Sandra Fernández-Vallinas, 2016, Food & nutrition research.

M. Miguel, A. Aleixandre, Noemi López-Carreras, 2013, International journal of hypertension.

D. Vassallo, F. Peçanha, M. Miguel, 2017, Journal of inorganic biochemistry.

A. Briones, M. Salaices, M. Alonso, 2010, Journal of physiology and pharmacology : an official journal of the Polish Physiological Society.

A. Briones, M. Salaices, M. Alonso, 2002, Journal of cardiovascular pharmacology.

C. Exley, D. Vassallo, M. Salaices, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

M. Miguel, S. Moreno-Fernández, M. I. López-Martínez, 2021 .

B. Muguerza, M. Miguel, A. Aleixandre, 2008, Journal of agricultural and food chemistry.

M. A. Lasunción, A. Dávalos, R. López-Fandiño, 2008, Molecular nutrition & food research.

M. Miguel, M. Garcés-Rimón, M. I. López-Martínez, 2022, Frontiers in Nutrition.

B. Muguerza, M. Miguel, A. Aleixandre, 2010, Journal of agricultural and food chemistry.

M. Miguel, A. Aleixandre, M. Quiñones, 2013, Pharmacological research.

M. Miguel, A. Aleixandre, M. Quiñones, 2012, Nutricion hospitalaria.

M. Miguel, A. Aleixandre, 2006, The Journal of nutrition.

A. Briones, V. Cachofeiro, M. Salaices, 2008, American journal of physiology. Heart and circulatory physiology.

J. Landrier, M. Miguel, M. Garcés-Rimón, 2018, Nutrients.

R. López-Fandiño, M. Ramos, M. Miguel, 2005, British Journal of Nutrition.

F. Sala, Beatriz Balsera, A. Fernández-Carvajal, 2016, Future medicinal chemistry.

R. López-Fandiño, M. Ramos, M. Miguel, 2006, Journal of agricultural and food chemistry.

M. Miguel, A. Aleixandre, 2008, Critical reviews in food science and nutrition.

B. Muguerza, M. Miguel, A. Aleixandre, 2010, Journal of medicinal food.

R. López-Fandiño, M. Salaices, M. Miguel, 2010, Journal of the science of food and agriculture.

I. López-Expósito, R. López-Fandiño, M. Miguel, 2015, European Food Research and Technology.

R. López-Fandiño, C. Peláez, M. C. Martínez-Cuesta, 2017, Food & function.

R. López-Fandiño, M. Salaices, M. Alonso, 2007, Regulatory Peptides.

M. Miguel, M. Garcés-Rimón, D. Morales, 2020, Critical reviews in food science and nutrition.

R. López-Fandiño, M. Salaices, M. Alonso, 2007 .

R. López-Fandiño, E. Molina, M. Miguel, 2016 .

M. Alonso, R. Hernanz, Angela Martín, 2019, Journal of food biochemistry.

B. Muguerza, M. Miguel, A. Aleixandre, 2011, Pharmacological research.

A. Dávalos, B. Bartolomé, R. López-Fandiño, 2004, Journal of food protection.