Gabriela Soster Santetti

CARACTERIZAÇÃO DA ATIVIDADE EMULSIFICANTE DE LIPÍDIOS MICROALGAIS

Kelly Pelc da Silva, Gabriela Soster Santetti, Roberta Shmitz, 2014 .

Changes in properties of starch isolated from whole rice grains with brown, black, and red pericarp after storage at different temperatures.

Gabriela Soster Santetti, Moacir Cardoso Elias, Jorge Tiago Schwanz Goebel, 2017, Food chemistry.