Zafarullah Muhammad

发表

Regulatory Roles of Pectin Oligosaccharides on Immunoglobulin Production in Healthy Mice Mediated by Gut Microbiota.

Siyi Pan, Lufeng Wang, Shanshan Zhang, 2019, Molecular nutrition & food research.

Genetic Modification of mfsT Gene Stimulating the Putative Penicillin Production in Monascus ruber M7 and Exhibiting the Sensitivity towards Precursor Amino Acids of Penicillin Pathway

Fusheng Chen, Zafarullah Muhammad, R. Ramzan, 2019, Microorganisms.

Antioxidant activity of polyphenolic extracts of filamentous fungus Mucor circinelloides (WJ11): Extraction, characterization and storage stability of food emulsions

H. Suleria, Yuanda Song, M. Ijaz, 2020 .

Exact identification of six starter-strain candidates of Streptococcus thermophilus by analysing genotypic and industrial properties

G. Huo, S. Evivie, Zafarullah Muhammad, 2018 .

Role of the Gut Microbiota and Their Metabolites in Modulating the Cholesterol-lowering Effects of Citrus Pectin Oligosaccharides in C57BL/6 mice.

Siyi Pan, Shanshan Zhang, Haijuan Hu, 2019, Journal of agricultural and food chemistry.

Comparative Assessment of the Bioremedial Potentials of Potato Resistant Starch-Based Microencapsulated and Non-encapsulated Lactobacillus plantarum to Alleviate the Effects of Chronic Lead Toxicity

Siyi Pan, Lufeng Wang, A. Bakry, 2018, Front. Microbiol..

In Vitro and In Vivo Evaluation of Lactobacillus delbrueckii subsp. bulgaricus KLDS1.0207 for the Alleviative Effect on Lead Toxicity

Bailiang Li, Da Jin, Smith Etareri Evivie, 2017, Nutrients.

Dietary intake assessment of pyrethroid residues from okra and eggplant grown in peri-urban areas of Punjab, Pakistan

Z. Ahmad, A. Amjad, M. Randhawa, 2019, Environmental Science and Pollution Research.

Screening of antifungal potentials of Lactobacillus helveticus KLDS 1.8701 against spoilage microorganism and their effects on physicochemical properties and shelf life of fermented soybean milk during preservation

G. Huo, Guangwen Luo, S. Evivie, 2016 .

Assessment of In Vitro and In Vivo Bioremediation Potentials of Orally Supplemented Free and Microencapsulated Lactobacillus acidophilus KLDS Strains to Mitigate the Chronic Lead Toxicity

Ruifen Zhang, Lihong Dong, Mingwei Zhang, 2021, Frontiers in Bioengineering and Biotechnology.

Assessment of the Antimicrobial Potentiality and Functionality of Lactobacillus plantarum Strains Isolated from the Conventional Inner Mongolian Fermented Cheese Against Foodborne Pathogens

Siyi Pan, A. Amjad, Amro Abdelazez, 2019, Pathogens.

The flavonoid profiles in the pulp of different pomelo (Citrus grandis L. Osbeck) and grapefruit (Citrus paradisi Mcfad) cultivars and their in vitro bioactivity

Ruifen Zhang, Qin Ma, Lihong Dong, 2022, Food chemistry: X.

Aggregation and Conformational Changes in Native and Thermally Treated Polyphenol Oxidase From Apple Juice (Malus domestica)

Siyi Pan, A. Iqbal, Zafarullah Muhammad, 2018, Front. Chem..

Integration of polysaccharide-thermoprotectant formulations for microencapsulation of Lactobacillus plantarum, appraisal of survivability and physico-biochemical properties during storage of spray dried powders

G. Huo, Xin Bian, Zafarullah Muhammad, 2017 .

Microencapsulation of microbial antioxidants from Mucor circinelloides, their physico-chemical characterization, in vitro digestion and releasing behaviors in food

H. Suleria, Yuanda Song, Zafarullah Muhammad, 2020, Applied Biological Chemistry.

Enhanced Bioaccessibility of Microencapsulated Puerarin Delivered by Pickering Emulsions Stabilized with OSA-Modified Hydrolyzed Pueraria montana Starch: In Vitro Release, Storage Stability, and Physicochemical Properties

Ruifen Zhang, Lihong Dong, Mingwei Zhang, 2022, Foods.

Resistant Starch-Based Edible Coating Composites for Spray-Dried Microencapsulation of Lactobacillus acidophilus, Comparative Assessment of Thermal Protection, In Vitro Digestion and Physicochemical Characteristics

Ruifen Zhang, Mingwei Zhang, Zafarullah Muhammad, 2021, Coatings.

In vitro assessment of the antimicrobial potentials of Lactobacillus helveticus strains isolated from traditional cheese in Sinkiang China against food-borne pathogens.

G. Huo, Guangwen Luo, S. Evivie, 2016, Food & function.

Inactivation, Aggregation and Conformational Changes of Polyphenol Oxidase from Quince (Cydonia oblonga Miller) Juice Subjected to Thermal and High-Pressure Carbon Dioxide Treatment

Xiaoyun Xu, A. Iqbal, Zafarullah Muhammad, 2018, Molecules.

Genetic Studies for Salt Tolerance in Wheat (Triticum aestivum L.).

Zafarullah Muhammad, 2008 .

Study on microwave-accelerated casein protein grafted with glucose and β-cyclodextrin to improve the gel properties

Xiaodong Li, Zafarullah Muhammad, Haixia Wang, 2015 .

Production of a Functional Frozen Yogurt Fortified with Bifidobacterium spp.

R. Sami, Amro Abdelazez, Zafarullah Muhammad, 2017, BioMed research international.

Microencapsulation of microbial antioxidants from Mucor circinelloides, their physico-chemical characterization, in vitro digestion and releasing behaviors in food

H. Suleria, Yuanda Song, Zafarullah Muhammad, 2020, Applied Biological Chemistry.

Shatianyu (Citrus grandis L. Osbeck) Flavonoids and Dietary Fiber in Combination Are More Effective Than Individually in Alleviating High-Fat-Diet-Induced Hyperlipidemia in Mice by Altering Gut Microbiota.

Ruifen Zhang, Qin Ma, Lihong Dong, 2022, Journal of agricultural and food chemistry.