Guo-quan Han
发表
X. Mao,
Daiwen Chen,
Zhiqing Huang,
2012
.
Hong Chen,
Zhiqing Zhang,
Aiping Liu,
2020,
Food and Bioprocess Technology.
Hejun Wu,
Caiming Li,
Yuntao Liu,
2015,
Journal of agricultural and food chemistry.
Chao‐Hui Feng,
Daiwen Chen,
Yujie Su,
2016,
Food chemistry.
Hong Chen,
Wen Qin,
Yuntao Liu,
2019,
Antioxidants.
Shujuan Chen,
L. Zou,
Li He,
2017,
Enzyme and microbial technology.
X. Mao,
Daiwen Chen,
Zhiqing Huang,
2015,
Archives of animal nutrition.
X. Mao,
Daiwen Chen,
Zhiqing Huang,
2012,
Molecular Biology Reports.
X. Mao,
Daiwen Chen,
Zhiqing Huang,
2011,
Science China Life Sciences.
Shujuan Chen,
Shuliang Liu,
Aiping Liu,
2019,
LWT.
Hong Chen,
Zhiqing Zhang,
Aiping Liu,
2020
.
X. Mao,
Daiwen Chen,
Zhiqing Huang,
2011,
Molecular Biology Reports.
R. Hou,
S. Cao,
Rui Wu,
2015,
Current Microbiology.
Daiwen Chen,
Guo-quan Han,
B. Yu,
2010,
Molecular Biology Reports.
X. Mao,
Daiwen Chen,
Zhiqing Huang,
2011,
Molecular Biology Reports.
Daiwen Chen,
Zhiqing Huang,
Jingbo Liu,
2012
.
Daiwen Chen,
Zhiqing Huang,
Jun He,
2014
.
X. Mao,
Daiwen Chen,
Zhiqing Huang,
2013,
PloS one.
X. Mao,
Daiwen Chen,
Zhiqing Huang,
2012,
Biotechnology Letters.
L. Zou,
Shuliang Liu,
Jianlong Li,
2022,
Journal of environmental management.
X. Mao,
Daiwen Chen,
Zhiqing Huang,
2014,
British Journal of Nutrition.
Shujuan Chen,
Li He,
Shuliang Liu,
2022,
Food chemistry: X.
Xinfeng Han,
L. Zou,
Shuliang Liu,
2016
.
Daiwen Chen,
Zhiqing Huang,
Guo-quan Han,
2011
.
Shuliang Liu,
Aiping Liu,
Yuntao Liu,
2017
.
Xinfeng Han,
L. Zou,
Shuliang Liu,
2016
.
Shuliang Liu,
Yong Yang,
Aiping Liu,
2018
.
X. Mao,
Daiwen Chen,
Jun He,
2014,
PloS one.
X. Mao,
Daiwen Chen,
Zhiqing Huang,
2013,
Molecular Biology Reports.
Daiwen Chen,
Jun He,
Guo-quan Han,
2010,
Molecular Biology Reports.
X. Mao,
Daiwen Chen,
Zhiqing Huang,
2012,
Molecular Biology Reports.
X. Mao,
Daiwen Chen,
Zhiqing Huang,
2012,
Molecular Biology Reports.
X. Mao,
Daiwen Chen,
Zhiqing Huang,
2014,
British Journal of Nutrition.
X. Mao,
Daiwen Chen,
Zhiqing Huang,
2013,
Biotechnology Letters.
Daiwen Chen,
Zhiqing Huang,
Hong Chen,
2017,
International journal of food sciences and nutrition.