N. Moriya

发表

Differential localization of lingual antimicrobial peptide in the digestive tract mucosal epithelium of calves.

K. Taniguchi, K. Hosoda, N. Isobe, 2011, Veterinary immunology and immunopathology.

Towards application of water extract from heat‐killed Lactococcus lactis H61 as a cosmetic ingredient

Y. Sekiyama, N. Moriya, H. Kimoto-Nira, 2019, Letters in applied microbiology.

Community analysis of hydrogen-producing extreme thermophilic anaerobic microflora enriched from cow manure with five substrates

A. Ogino, Hiroshi Yokoyama, Yasuo Tanaka, 2007, Applied Microbiology and Biotechnology.

Influence of orally administered bovine lactoferrin on lipid metabolism in lipopolysaccharide-injected preruminant calves.

F. Itoh, T. Komatsu, S. Kushibiki, 2009, Animal science journal = Nihon chikusan Gakkaiho.

Altered superoxide dismutase activity by carbohydrate utilization in a Lactococcus lactis strain.

N. Moriya, C. Suzuki, H. Ohmori, 2014, Journal of food protection.

Comparison of Gut Tight Junction Gene Expression in C57BL/6J and BALB/c Mice After Chronic Social Defeat Stress

Y. Takayama, Atsushi Toyoda, N. Moriya, 2019, Japan Agricultural Research Quarterly: JARQ.

bowel disease ( IBD ) and irritable bowel syndrome ( IBS ) Comparison of Gut Tight Junction Gene Expression in C 57 BL / 6 J and BALB / c Mice After Chronic Social Defeat Stress

Y. Takayama, Atsushi Toyoda, N. Moriya, 2018 .

Ensiling and subsequent ruminal degradation characteristics of barley tea grounds treated with contrasting additives

M. Fukasawa, Chuncheng Xu, Yimin Cai, 2008 .

Effects of calcium salts of long-chain fatty acids and rumen-protected methionine on plasma concentrations of ghrelin, glucagon-like peptide-1 (7 to 36) amide and pancreatic hormones in lactating cows.

S. Kushibiki, K. Kangawa, M. Kojima, 2012, Domestic animal endocrinology.

Omics Studies of the Murine Intestinal Ecosystem Exposed to Subchronic and Mild Social Defeat Stress.

Y. Takayama, Atsushi Toyoda, N. Moriya, 2016, Journal of proteome research.

Ingestion of medium chain fatty acids by lactating dairy cows increases concentrations of plasma ghrelin.

S. Kushibiki, K. Kangawa, M. Kojima, 2013, Domestic animal endocrinology.

Complete Genome Sequence of Lactococcus cremoris Strain 7-1, a Lactic Acid Bacterium Isolated from a Traditional Mongolian Milk Product Possessing Mucin-Adhesive Ability

H. Sakai, Kazuma Nakano, Hinako Tamotsu, 2022, Microbiology resource announcements.

Effect of bovine lactoferrin feeding on lipid metabolism in lipopolysaccharide-injected calves.

S. Kushibiki, N. Moriya, H. Schobesberger, 2011 .

New lactic acid bacterial strains from traditional Mongolian fermented milk products have altered adhesion to porcine gastric mucin depending on the carbon source.

A. Takenaka, K. Sasaki, N. Moriya, 2015, Animal science journal = Nihon chikusan Gakkaiho.

Influence of replacing brewers' grains with green tea grounds on feed intake, digestibility and ruminal fermentation characteristics of wethers

Chuncheng Xu, Yimin Cai, N. Moriya, 2008 .

Nutritive value for ruminants of green tea grounds as a replacement of brewers’ grains in totally mixed ration silage

Chuncheng Xu, Yimin Cai, N. Moriya, 2007 .

Effect of fermentation temperature on hydrogen production from cow waste slurry by using anaerobic microflora within the slurry

K. Haga, Hiroshi Yokoyama, Yasuo Tanaka, 2007, Applied Microbiology and Biotechnology.

The effect of replacing brewers' grains with barley tea grounds in total mixed ration silage on feed intake, digestibility and ruminal fermentation in wethers

M. Fukasawa, Chuncheng Xu, Yimin Cai, 2008 .

Effect of sake lees on cheese components in cheese ripened by Aspergillus oryzae and lactic acid bacteria.

K. Kusumoto, M. Nomura, Yoshifumi Oguro, 2022, Journal of dairy science.

Complete Genome Sequence of Lactobacillus paracasei EG9, a Strain Accelerating Free Amino Acid Production during Cheese Ripening

Akino Shiroma, Kazuma Nakano, Makiko Shimoji, 2018, Genome Announcements.

EFFECTS OF INGESTING MILK FERMENTED BY LACTOCOCCUS LACTIS H61 ON SKIN PROPERTIES AND HEALTH BIOMARKERS IN MIDDLE-AGED WOMEN: A RANDOMIZED, DOUBLE-BLIND STUDY

N. Moriya, C. Suzuki, H. Kimoto-Nira, 2015, The Journal of Aging Research and Lifestyle.

Change in Lymphocyte Subsets of Holstein Calves Caused by Short-term Transportation

N. Kanematsu, M. Sutoh, N. Moriya, 2017 .

Effects of fat-enriched diet and methionine on insulin sensitivity in lactating cows.

S. Kushibiki, K. Kangawa, M. Kojima, 2015, Journal of Animal Science.

Fermentation of onion (Allium cepa L.) peel by lactic acid bacteria for production of functional food

Y. Sekiyama, N. Moriya, M. Amamiya, 2019, Journal of Food Measurement and Characterization.

Fermentation of Shiikuwasha (Citrus depressa Hayata) pomace by lactic acid bacteria to generate new functional materials

Y. Sekiyama, N. Moriya, Y. Toguchi, 2018, International Journal of Food Science & Technology.

Complete Genome Sequence of Lactobacillus plantarum Strain LQ80, Selected for Preparation of Fermented Liquid Feed for Pigs

Akino Shiroma, Yimin Cai, Kazuma Nakano, 2018, Genome Announcements.

Effects of rare sugar D-allulose on acid production and probiotic activities of dairy lactic acid bacteria.

M. Ogawa, N. Moriya, S. Hayakawa, 2017, Journal of dairy science.

First Complete Genome Sequence of the Skin-Improving Lactobacillus curvatus Strain FBA2, Isolated from Fermented Vegetables, Determined by PacBio Single-Molecule Real-Time Technology

Akino Shiroma, Kazuma Nakano, Makiko Shimoji, 2016, Genome Announcements.

The Effects of Chronic Social Defeat Stress on Solid Gastric Emptying and Defecation in C57BL/6J Mice

Atsushi Toyoda, N. Moriya, C. Suzuki, 2021, Japan Agricultural Research Quarterly: JARQ.

Complete Genome Sequence of Lactococcus lactis subsp. lactis G50 with Immunostimulating Activity, Isolated from Napier Grass

Akino Shiroma, Kazuma Nakano, Makiko Shimoji, 2016, Genome Announcements.