H. Nakano

发表

Existence of functional lingual antimicrobial peptide in bovine milk.

N. Isobe, Y. Yoshimura, J. Nakamura, 2009, Journal of dairy science.

Antibacterial efficacies and time-kill kinetics of indigenous Ghanaian spice extracts against Listeria monocytogenes and some other food-borne pathogenic bacteria.

K. Tano-Debrah, H. Nakano, Christian Xedzro, 2022, Microbiological research.

The Association of Vibrio parahaemolyticus Serotypes with Zooplankton and its Relationship with Bacterial Indicators of Pollution

K. Venkateswaran, H. Nakano, Se Wha Kim, 1989 .

Antimicrobial efficacies of plant extracts and sodium nitrite against Clostridium botulinum

Haiying Cui, H. Nakano, A. Gabriel, 2010 .

The genes for the Clostridium botulinum type G toxin complex are on a plasmid

H. Sugiyama, E. Johnson, H. Nakano, 1995, Infection and immunity.

Rapid, Quantitative PCR Monitoring of Growth ofClostridium botulinum Type E in Modified-Atmosphere-Packaged Fish

B. Kimura, H. Nakano, S. Kawasaki, 2001, Applied and Environmental Microbiology.

Purification, characterization and gene cloning of 6-hydroxynicotinate 3-monooxygenase from Pseudomonas fluorescens TN5.

T. Yamane, M. Wieser, T. Yoshida, 1999, European journal of biochemistry.

Effects of culture conditions on the subsequent heat inactivation of E. coli O157:H7 in apple juice

H. Nakano, A. Gabriel, 2011 .

Genotypic Characterization of Clostridium botulinum Strains Producing Type A Neurotoxin Complexes by Random Amplified Polymorphic DNA and PCR-RFLP Analysis

Katsuyuki Ishimura, H. Nakano, T. Kayashima, 2005 .

Hurdle Effects of Ethanolic Plant Extracts with Antimicrobials Commonly Used in Food against Foodborne Pathogenic Escherichia coli

H. Nakano, Waraporn Kusalaruk, 2021, Microbiology Research.

Incidence of Clostridium botulinum in honey of various origins.

G. Sakaguchi, H. Nakano, H. Hashimoto, 1990, Japanese journal of medical science & biology.

Multiplication of Clostridium botulinum in dead honey-bees and bee pupae, a likely source of heavy contamination of honey.

G. Sakaguchi, H. Nakano, H. Kizaki, 1994, International journal of food microbiology.

Detection of Clostridium botulinum in natural sweetening.

G. Sakaguchi, H. Nakano, H. Hashimoto, 1992, International journal of food microbiology.

An unusually heavy contamination of honey products by Clostridium botulinum type F and Bacillus alvei.

G. Sakaguchi, H. Nakano, 1991, FEMS microbiology letters.

Changes of Clostridium botulinum Spores in Honey during a Long-term Storage and Mild Heating

G. Sakaguchi, H. Nakano, H. Hashimoto, 1989 .

Production of bacteriocin by Leuconostoc mesenteroides 406 isolated from Mongolian fermented mare's milk, airag.

T. Miyamoto, H. Nakano, K. Arakawa, 2012, Animal science journal = Nihon chikusan Gakkaiho.

Characterization of toxigenic vibrios isolated from the freshwater environment of Hiroshima, Japan

K. Venkateswaran, H. Matsuda, H. Nakano, 1989, Applied and environmental microbiology.

Decimal reduction energies of UV-C-irradiated spoilage yeasts in coconut liquid endosperm.

H. Nakano, A. Gabriel, E. E. C. Estilo, 2019, International journal of food microbiology.

Inactivation of Salmonella, E. coli and Listeria monocytogenes in phosphate-buffered saline and apple juice by ultraviolet and heat treatments

H. Nakano, A. Gabriel, 2009 .

Invasion of Salmonella enteritidis in the tissues of reproductive organs in laying Japanese quail: an immunocytochemical study.

Y. Yoshimura, H. Nakano, T. Takata, 2003, Poultry science.

Purification and Characterization of a New Type of a-Glucosidase from Paecilomyces lilacinus That Has Transglucosylation Activity to Produce a-1 , 3-and a-1 , 2-Linked Oligosaccharides jsem

H. Nakano, S. Kitahata, I. Kobayashi, 2017 .

Microbiological Aspects and Recovery of Salmonella in Retailed Food

K. Venkateswaran, H. Nakano, H. Hashimoto, 1988 .

Molecular characterization of integrons in non-typhoid Salmonella serovars isolated in Japan: description of an unusual class 2 integron.

A. M. Ahmed, Ashraf M. Ahmed, H. Nakano, 2005, The Journal of antimicrobial chemotherapy.

Heat activation of Neosartorya and Talaromyces ascospores and enhancement by organic acids.

H. Nakano, A. Gabriel, N. Tagashira, 2009, Biocontrol science.

Ecology of Vibrio cholerae non-O1 and Salmonella spp. and role of zooplankton in their seasonal distribution in Fukuyama coastal waters, Japan

K. Venkateswaran, R. Siebeling, H. Nakano, 1989, Applied and environmental microbiology.

Seasonal Distribution of Vibrio parahaemolyticus Serotypes Along the Oyster Beds in Hiroshima Coast

K. Venkateswaran, H. Nakano, H. Hashimoto, 1989 .

Heat resistance of fungi isolated from frozen blueberries.

H. Nakano, N. Tagashira, Y. Kikoku, 2008, Journal of food protection.

Distribution and Characterization of Hemolytic, and Enteropathogenic Motile Aeromonas in Aquatic Environment

K. Venkateswaran, H. Nakano, H. Hashimoto, 1990, Microbiology and immunology.

Occurrence and distribution of Vibrio spp., Listonella spp., and Clostridium botulinum in the Seto Inland Sea of Japan

K. Venkateswaran, O. Matsuda, H. Nakano, 1989, Applied and environmental microbiology.

Efficacy of Essential Oils on Inactivation of Escherichia coli O157:H7 in Vegetable Juice

H. Nakano, Xiaojun Pan, Lee-Ming Mak, 2014 .

Effects of Chlorine-Based Antimicrobial Treatments on the Microbiological Qualities of Selected Leafy Vegetables and Wash Water

H. Nakano, Xiaojun Pan, 2014 .

Responses of E. coli O157:H7, L. monocytogenes 1/2 c and Salmonella enteritidis to pH, aw and temperature stress combinations

H. Nakano, A. Gabriel, 2010 .

Influences of simultaneous physicochemical stress exposures on injury and subsequent responses of E. coli O157:H7 to resuscitative and inactivative challenges.

H. Nakano, A. Gabriel, 2010, International journal of food microbiology.

Antibacterial effects of plant extracts with hurdle technology against Vibrio cholerae.

H. Nakano, Tabitha Mlowoka Kayira, 2020, FEMS microbiology letters.

Effects of diluents, temperature and pH on the enumeration and growth kinetics of Alicyclobacillus acidoterrestris in standard growth media

H. Nakano, E. E. C. Estilo, 2019, LWT.

Ultraviolet-C resistance of selected spoilage yeasts in orange juice.

H. Nakano, A. Gabriel, E. E. C. Estilo, 2019, Food microbiology.

DISTRIBUTION OF VIBRIO CHOLERAE NON-O1 IN AND AROUND THE HIROSHIMA CITY AQUATIC ENVIRONMENT, JAPAN

H. Nakano, R. Rajendran, H. Hashimoto, 1991 .

The role of sinking particles in the overwintering process of Vibrio parahaemolyticus in a marine environment

K. Venkateswaran, K. Nakanishi, O. Matsuda, 1990 .

Application of response surface methodology in the formulation of nutrient broth systems with predetermined pH and water activities

H. Nakano, A. Gabriel, 2009 .

Existence of functional lingual antimicrobial peptide in bovine milk.

N. Isobe, Y. Yoshimura, J. Nakamura, 2009, Journal of dairy science.