C. Cailliez-Grimal
发表
A. Revol-Junelles,
J. Jasniewski,
C. Cailliez-Grimal,
2008,
FEMS microbiology letters.
A. Revol-Junelles,
J. Jasniewski,
C. Cailliez-Grimal,
2008,
Applied Microbiology and Biotechnology.
S. Delaunay,
M. Jacquot,
C. Cailliez-Grimal,
2017,
Critical reviews in food science and nutrition.
S. Delaunay,
C. Gaiani,
J. Burgain,
2013,
Food microbiology.
S. Sørensen,
M. Hansen,
M. Zagorec,
2017,
Front. Microbiol..
S. Sørensen,
M. Hansen,
M. Zagorec,
2017
.
J. Fanni,
F. Borges,
A. Revol-Junelles,
2009,
Food microbiology.
J. Duval,
Muhammad Imran,
F. Borges,
2012,
Research in microbiology.
F. Borges,
A. Revol-Junelles,
Christelle F. Iskandar,
2019,
Trends in Food Science & Technology.
S. Delaunay,
C. Paris,
F. Borges,
2012,
International journal of food microbiology.
C. Alauzet,
C. Cailliez-Grimal,
L. Cunat,
2022,
Nutrients.
M. Zagorec,
C. Cailliez-Grimal,
M. Champomier-Vergès,
2014
.
C. Alauzet,
C. Cailliez-Grimal,
L. Cunat,
2022,
International journal of molecular sciences.
M. Linder,
A. Revol-Junelles,
C. Cailliez-Grimal,
2004,
FEMS microbiology letters.
E. Gelhaye,
A. Revol-Junelles,
J. Jasniewski,
2008,
Journal of microbiological methods.
L. Lanfumey,
M. Wack,
N. Agrinier,
2020
.
A. Revol-Junelles,
C. Cailliez-Grimal,
J. Millière,
2007,
Journal of dairy science.
L. Lanfumey,
M. Wack,
N. Agrinier,
2020,
International journal of molecular sciences.
B. Foligné,
C. Riedel,
M. Lanhers,
2014
.
S. Delaunay,
F. Borges,
A. Revol-Junelles,
2010,
Food microbiology.
J. Scher,
C. Gaiani,
J. Burgain,
2014,
Advances in colloid and interface science.
S. Delaunay,
C. Paris,
C. Cailliez-Grimal,
2013,
Journal of dairy science.
J. Duval,
L. Mathieu,
A. Lozniewski,
2021,
Microorganisms.
S. Lebeer,
J. Vanderleyden,
J. Scher,
2013,
Colloids and surfaces. B, Biointerfaces.
A. Revol-Junelles,
C. Cailliez-Grimal,
J. Millière,
2008,
Journal of dairy science.
J. Scher,
C. Gaiani,
J. Burgain,
2013
.
O. Kuipers,
H. Rogniaux,
C. Paris,
2015,
Microbial biotechnology.
O. Kuipers,
H. Rogniaux,
C. Paris,
2015,
Microbial biotechnology.
C. Médigue,
Aurélie Lajus,
M. Zagorec,
2016,
Genome Announcements.
A. Revol-Junelles,
C. Cailliez-Grimal,
J. Millière,
2004,
Current Microbiology.
Muhammad Umer,
Muhammad Kashif Iqbal Khan,
A. A. Maan,
2019,
Foods.
S. Lebeer,
J. Vanderleyden,
J. Scher,
2014
.
M. Zagorec,
F. Borges,
A. Revol-Junelles,
2016,
Food microbiology.
F. Borges,
A. Revol-Junelles,
S. Payot,
2014,
Applied and Environmental Microbiology.
V. Loux,
M. Zagorec,
F. Borges,
2013,
Genome Announcements.
A. Revol-Junelles,
C. Cailliez-Grimal,
J. Millière,
2005,
FEMS microbiology letters.
M. Wack,
N. Agrinier,
A. Lozniewski,
2019,
Scientific Reports.
M. Linder,
A. Revol-Junelles,
C. Cailliez-Grimal,
2007,
Journal of microbiological methods.
C. Gaiani,
A. Revol-Junelles,
C. Cailliez-Grimal,
2012,
Journal of applied microbiology.
I. Chevalot,
A. Revol-Junelles,
J. Jasniewski,
2009,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
S. Lebeer,
J. Vanderleyden,
J. Scher,
2013,
Colloids and surfaces. B, Biointerfaces.
Muhammad Umer,
Muhammad Kashif Iqbal Khan,
M. Afzal,
2019,
Foods.
S. M. Shah,
M. Umer,
M. Jacquot,
2018,
Czech Journal of Food Sciences.