Hongxia Su

Antimicrobial food packaging integrating polysaccharide-based substrates with green antimicrobial agents: A sustainable path.

J. An, Yuan Zhao, Hongxia Su, 2022, Food research international.

Effects of Various Polymeric Films on the Pericarp Microstructure and Storability of Longan (cv. Shixia) Fruit Treated with Propyl Disulfide Essential Oil from the Neem (Azadirachta indica) Plant

R. Ullah, Hongxia Su, Chongxing Huang, 2022, Polymers.

Antioxidant activity of thymol essential oil and inhibition of polyphenol oxidase enzyme: a case study on the enzymatic browning of harvested longan fruit

Yangfan Xu, J. An, Hongxia Su, 2021, Chemical and Biological Technologies in Agriculture.

Preparation and Characterization of Cinnamomum Essential Oil–Chitosan Nanocomposites: Physical, Structural, and Antioxidant Activities

Jian Wang, Y. Liu, Hongxia Su, 2020, Processes.

Antioxidant migration resistance of SiOx layer in SiOx/PLA coated film

Yuan Zhao, Hongxia Su, Chongxing Huang, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Bacterial cellulose membrane combined with BMSCs promotes wound healing by activating the notch signaling pathway

Hongxia Su, D. Jiang, Meiqi Lu, 2023, Frontiers in Surgery.

Effect of Choline-Based Deep Eutectic Solvent Pretreatment on the Structure of Cellulose and Lignin in Bagasse

Shuangfei Wang, Lijie Huang, Yuan Zhao, 2021, Processes.

Preparation and plasticizing mechanism of deep eutectic solvent/lignin plasticized chitosan films.

C. Zheng, Hongxia Su, Chongxing Huang, 2023, International journal of biological macromolecules.

Barrier functionality of SiOx layers and their effect on mechanical properties of SiOx/PLA composite films

Shuangfei Wang, Yuan Zhao, Hongxia Su, 2018, Journal of Coatings Technology and Research.

Failure Mechanism of the Corrugated Medium under Simulated Cold Chain Logistics

Yuan Zhao, Hongxia Su, Chongxing Huang, 2023, ACS omega.

Polyvinyl alcohol film with chlorine dioxide microcapsules can be used for blueberry preservation by slow-release of chlorine dioxide gas

J. An, Yuan Zhao, Hongxia Su, 2023, Frontiers in Nutrition.