S. Kobbi

Synthesis and antibacterial activity of new peptides from Alfalfa RuBisCO protein hydrolysates and mode of action via a membrane damage mechanism against Listeria innocua.

P. Dhulster, Mickaël Chevalier, Ali Bougatef, 2018, Microbial pathogenesis.

Antibacterial activity of novel peptides isolated from protein hydrolysates of RuBisCO purified from green juice alfalfa

P. Dhulster, L. Firdaous, Ali Bougatef, 2015 .

Physicochemical and Biological Properties of Eel By-Products Protein Hydrolysates: Potential Application to Meat Product Preservation

A. Sila, Ali Bougatef, S. Kobbi, 2018, Waste and Biomass Valorization.

Purification and Recovery of RuBisCO Protein from Alfalfa Green Juice: Antioxidative Properties of Generated Protein Hydrolysate

P. Dhulster, Ali Bougatef, R. Balti, 2017 .

Identification and molecular docking of novel ACE inhibitory peptides from protein hydrolysates of shrimp waste

N. Miled, A. Sila, Ali Bougatef, 2018, Engineering in life sciences.

Purification and Recovery of RuBisCO Protein from Alfalfa Green Juice: Antioxidative Properties of Generated Protein Hydrolysate

P. Dhulster, Ali Bougatef, R. Balti, 2016, Waste and Biomass Valorization.

Peptide from RuBisCO protein hydrolysate and its application in beef meat preservation

P. Dhulster, A. Sila, Ali Bougatef, 2023, Pesquisa Agropecuária Brasileira.