K. Naghmouchi

发表

Bacteriocins: Not Only Antibacterial Agents

F. Bendali, M. Chikindas, D. Drider, 2016, Probiotics and Antimicrobial Proteins.

Lactobacillus fermentum: a bacterial species with potential for food preservation and biomedical applications

G. Spano, F. Bendali, D. Drider, 2019, Critical reviews in food science and nutrition.

Nisin A and Polymyxin B as Synergistic Inhibitors of Gram-positive and Gram-negative Bacteria

D. Drider, K. Naghmouchi, R. Teather, 2010, Probiotics and antimicrobial proteins.

Effect of Antimicrobial Peptides Divergicin M35 and Nisin A on Listeria monocytogenes LSD530 Potassium Channels

R. Hammami, I. Fliss, D. Drider, 2008, Current Microbiology.

CellsToxicity in Mammalian Epithelial Pathogens and Their Potential To Reduce Bacteriocins in Controlling Gram-Negative Synergistic Effect between Colistin and

D. Hober, D. Drider, É. Jouy, 2014 .

Synergistic Effect between Colistin and Bacteriocins in Controlling Gram-Negative Pathogens and Their Potential To Reduce Antibiotic Toxicity in Mammalian Epithelial Cells

D. Hober, D. Drider, É. Jouy, 2013, Antimicrobial Agents and Chemotherapy.

negative pathogens and their potential to reduce antibiotic toxicity in

D. Hober, D. Drider, É. Jouy, 2013 .

Antibiotic and antimicrobial peptide combinations: synergistic inhibition of Pseudomonas fluorescens and antibiotic-resistant variants.

D. Drider, C. Le Lay, K. Naghmouchi, 2012, Research in microbiology.

Colistin A and colistin B among inhibitory substances of Paenibacillus polymyxa JB05-01-1

R. Hammami, I. Fliss, D. Drider, 2012, Archives of Microbiology.

Resistance to Antibiotics and Antimicrobial Peptides: A Need of Novel Technology to Tackle This Phenomenon

D. Drider, I. Kempf, Y. Belguesmia, 2017 .

Class I/Class IIa bacteriocin cross-resistance phenomenon in Listeria monocytogenes.

C. Lacroix, I. Fliss, E. Kheadr, 2007, Food microbiology.

Evidence on correlation between number of disulfide bridge and toxicity of class IIa bacteriocins.

D. Bertrand, D. Drider, H. Prévost, 2006, Food microbiology.

Antibacterial activity of class I and IIa bacteriocins combined with polymyxin E against resistant variants of Listeria monocytogenes and Escherichia coli.

D. Drider, Y. Belguesmia, K. Naghmouchi, 2011, Research in microbiology.

Antimicrobial properties of aqueous extracts from three medicinal plants growing wild in arid regions of Tunisia

G. Vergoten, M. Neffati, R. Hammami, 2009 .

Biological control of growth promoting rhizobacteria against verticillium wilt of pepper plant

A. Rhouma, M. Bouri, M. Chattaoui, 2018, Biologia.

Antimicrobial, antioxidant, cytotoxic and anticholinesterase activities of water-soluble polysaccharides extracted from microalgae Isochrysis galbana and Nannochloropsis oculata

J. Gagnon, K. Naghmouchi, M. B. Ismail, 2017 .

Colistin A and colistin B among inhibitory substances of Paenibacillus polymyxa JB05-01-1

R. Hammami, I. Fliss, D. Drider, 2012, Archives of Microbiology.

Pediocin PA-1 production during repeated-cycle batch culture of immobilized Pediococcus acidilactici UL5 cells.

C. Lacroix, I. Fliss, D. Drider, 2008, Journal of bioscience and bioengineering.

Potential Probiotic Lactic Acid Bacteria with Anti-Penicillium expansum Activity from Different Species of Tunisian Edible Snails

F. Sánchez-Juanes, J. Bellido, K. Naghmouchi, 2022, Probiotics and Antimicrobial Proteins.

Required characteristics of Paenibacillus polymyxa JB-0501 as potential probiotic

B. Cudennec, D. Drider, K. Naghmouchi, 2013, Archives of Microbiology.

Multiple characterizations of Listeria monocytogenes sensitive and insensitive variants to divergicin M35, a new pediocin‐like bacteriocin

C. Lacroix, I. Fliss, D. Drider, 2006, Journal of applied microbiology.

Paenibacillus polymyxa JB05-01-1 and its perspectives for food conservation and medical applications

D. Drider, S. Ohene-Adjei, K. Naghmouchi, 2011, Archives of Microbiology.

Class IIa Bacteriocins: Current Knowledge and Perspectives

D. Drider, N. Chihib, Y. Belguesmia, 2011 .

Incorporation of omega-3 polyunsaturated fatty acids into soybean lecithin: effect of amines and divalent cations on transesterification by lipases

K. Naghmouchi, S. Laplante, A. Raies, 2013, World Journal of Microbiology and Biotechnology.

Incorporation of omega-3 polyunsaturated fatty acids into soybean lecithin: effect of amines and divalent cations on transesterification by lipases

K. Naghmouchi, S. Laplante, A. Raies, 2013, World Journal of Microbiology and Biotechnology.

SciDBMaker: new software for computer-aided design of specialized biological databases

Riadh Hammami, Abdelmajid Zouhir, Karim Naghmouchi, 2008, BMC Bioinformatics.

Incorportation of Ethyl Esters of EPA and DHA in Soybean Lecithin Using Rhizomucor miehei Lipase: Effect of Additives and Solvent-Free Conditions

K. Naghmouchi, J. Baah, S. Laplante, 2015, Applied Biochemistry and Biotechnology.

Action of divergicin M35, a class IIa bacteriocin, on liposomes and Listeria

I. Fliss, D. Drider, K. Naghmouchi, 2007, Journal of applied microbiology.

SciDBMaker: new software for computer-aided design of specialized biological databases

R. Hammami, I. Fliss, A. Zouhir, 2008, BMC Bioinformatics.

Nisin A and Polymyxin B as Synergistic Inhibitors of Gram-positive and Gram-negative Bacteria

D. Drider, K. Naghmouchi, R. Teather, 2010, Probiotics and antimicrobial proteins.

Synergistic Effect between Colistin and Bacteriocins in Controlling Gram-Negative Pathogens and Their Potential To Reduce Antibiotic Toxicity in Mammalian Epithelial Cells

D. Hober, D. Drider, É. Jouy, 2013, Antimicrobial Agents and Chemotherapy.