T. B. Lombardo Bedran

Green tea polyphenol epigallocatechin-3-gallate and cranberry proanthocyanidins act in synergy with cathelicidin (LL-37) to reduce the LPS-induced inflammatory response in a three-dimensional co-culture model of gingival epithelial cells and fibroblasts.

D. Grenier, T. B. Lombardo Bedran, D. P. Palomari Spolidorio, 2015, Archives of oral biology.

Porphyromonas endodontalis in chronic periodontitis: a clinical and microbiological cross-sectional study

L. C. Spolidorio, R. Marcantonio, D. Grenier, 2012, Journal of oral microbiology.

Green tea extract and its major constituent, epigallocatechin-3-gallate, induce epithelial beta-defensin secretion and prevent beta-defensin degradation by Porphyromonas gingivalis.

D. Grenier, T. B. Lombardo Bedran, D. P. Palomari Spolidorio, 2014, Journal of periodontal research.

Fibrinogen-Induced Streptococcus mutans Biofilm Formation and Adherence to Endothelial Cells

D. Grenier, T. B. Lombardo Bedran, D. P. Palomari Spolidorio, 2013, BioMed research international.

Porphyromonas gingivalis-mediated shedding of extracellular matrix metalloproteinase inducer (EMMPRIN) by oral epithelial cells: a potential role in inflammatory periodontal disease.

M. Feldman, D. Grenier, T. B. Lombardo Bedran, 2011, Microbes and infection.

Black Tea Extract and Its Theaflavin Derivatives Inhibit the Growth of Periodontopathogens and Modulate Interleukin-8 and β-Defensin Secretion in Oral Epithelial Cells

Daniel Grenier, Telma Blanca Lombardo Bedran, Marie-Pierre Morin, 2015, PloS one.