S. Gauthier

发表

Antibacterial activity of peptides extracted from tryptic hydrolyzate of whey protein by nanofiltration

M. Britten, G. Robitaille, I. Fliss, 2013 .

Fractionation of egg proteins and peptides for nutraceutical applications

Y. Mine, S. Gauthier, B. C. Ting, 2010 .

Comparison of Nitrogen Bioaccessibility from Salmon and Whey Protein Hydrolysates using a Human Gastrointestinal Model (TIM-1)

V. Richard, P. Savard, S. Gauthier, 2014 .

In Vitro Digestion of Proteins and Growth Factors in a Bovine Whey Protein Extract as Determined Using a Computer-Controlled Dynamic Gastrointestinal System (TIM-1)

P. Poubelle, S. Gauthier, Y. Pouliot, 2011 .

Effect of cream pasteurization, microfiltration and enzymatic proteolysis on in vitro cholesterol-lowering activity of buttermilk solids

S. Gauthier, Y. Pouliot, V. Conway, 2010 .

Dialysis Cell for the In Vitro Measurement of Protein Digestibility

S. Gauthier, L. Savoie, 1986 .

Comparative Composition and Antioxidant Activity of Peptide Fractions Obtained by Ultrafiltration of Egg Yolk Protein Enzymatic Hydrolysates

Y. Mine, L. Juneja, T. Ōkubo, 2011, Membranes.

Fractionation of beta-lactoglobulin tryptic peptides by ampholyte-free isoelectric focusing.

R. Jiménez-Flores, S. Gauthier, Y. Pouliot, 2002, Journal of agricultural and food chemistry.

Effect of hydrodynamic conditions on fractionation of β-lactoglobulin tryptic peptides using nanofiltration membranes

C. Bouchard, S. Gauthier, Y. Pouliot, 2003 .

Effect of physicochemical conditions on peptide-peptide interactions in a tryptic hydrolysate of beta-lactoglobulin and identification of aggregating peptides.

P. Morin, S. Gauthier, Y. Pouliot, 2003, Journal of agricultural and food chemistry.

Effect of aggregating peptides on the fractionation of β-LG tryptic hydrolysate by nanofiltration membrane

S. Gauthier, Y. Pouliot, P. E. Groleau, 2004 .

Selective separation of cationic peptides from a tryptic hydrolysate of β‐lactoglobulin by electrofiltration

C. Bouchard, S. Gauthier, Y. Pouliot, 2006, Biotechnology and bioengineering.

Emulsifying property of whey peptide fractions as a function of pH and ionic strength

S. Turgeon, P. Paquin, S. Gauthier, 1992 .

Separation of transforming growth factor-beta2 (TGF-β2) from whey protein isolates by crossflow microfiltration in the presence of a ligand

S. Turgeon, S. Gauthier, Y. Pouliot, 2010 .

A bovine whey protein extract can enhance innate immunity by priming normal human blood neutrophils.

P. Poubelle, S. Gauthier, Y. Pouliot, 2009, The Journal of nutrition.

XP-828L (Dermylex), a new whey protein extract with potential benefit for mild to moderate psoriasis.

P. Poubelle, S. Gauthier, Y. Pouliot, 2007, Canadian journal of physiology and pharmacology.

XP-828 L ( Dermylex ) , a new whey protein extract with potential benefit for mild to moderate psoriasis 1

P. Poubelle, S. Gauthier, Y. Pouliot, 2007 .

Fractionation of casein hydrolysates using polysulfone ultrafiltration hollow fiber membranes

S. Gauthier, Y. Pouliot, C. Bard, 1993 .

Separation of casein hydrolysates using polysulfone ultrafiltration membranes with pH and EDTA treatments applied

S. Gauthier, Y. Pouliot, L. Gourley, 1995 .

Improved storage stability of model infant formula by whey peptides fractions.

S. Gauthier, Y. Pouliot, N. Lajoie, 2001, Journal of agricultural and food chemistry.

Quantification of the interactions between beta-lactoglobulin and pectin through capillary electrophoresis analysis.

S. Turgeon, S. Gauthier, M. Girard, 2003, Journal of agricultural and food chemistry.

Interbiopolymer complexing between β-lactoglobulin and low- and high-methylated pectin measured by potentiometric titration and ultrafiltration

S. Turgeon, S. Gauthier, M. Girard, 2002 .

Associative phase separation of beta-lactoglobulin/pectin solutions: a kinetic study by small angle static light scattering.

S. Turgeon, C. Sánchez, S. Gauthier, 2004, Colloids and surfaces. B, Biointerfaces.

Hormones in bovine milk and milk products: A survey

S. Gauthier, Y. Pouliot, J. Laforest, 2006 .

Physicochemical characterization and in vitro digestibility of β-lactoglobulin/β-Lg f142-148 complexes

S. Turgeon, S. Gauthier, Samira Roufik, 2007 .

Use of nanofiitration membranes for the desaiting of peptide fractions from whey protein enzymatic hydrolysa tes

M. C. Wijers, S. Gauthier, Y. Pouliot, 2006 .

Membrane-Based Fractionation and Purification Strategies for Bioactive Peptides

Y. Mine, F. Shahidi, S. Gauthier, 2005 .

Effect of peptide distribution on the fractionation of whey protein hydrolysates by nanofiltration membranes

S. Gauthier, Y. Pouliot, J. L'Heureux, 2000 .

Use of nanofiltration membranes for the desalting of peptide fractions from whey protein enzymatic hydrolysates

M. C. Wijers, S. Gauthier, Y. Pouliot, 1998 .

Stability and rheological properties of salad dressing containing peptidic fractions of whey proteins

S. Turgeon, P. Paquin, C. Sánchez, 1996 .

Surface Activity and Related Functional Properties of Peptides Obtained from Whey Proteins

S. Turgeon, P. Paquin, S. Gauthier, 1993 .

Whey Peptide Fractions Obtained with a Two‐Step Ultrafiltration Process: Production and Characterization

S. Turgeon, S. Gauthier, 1990 .

Enzyme-induced gelation of extensively hydrolyzed whey proteins by Alcalase: peptide identification and determination of enzyme specificity.

E. Foegeding, D. Otter, S. Gauthier, 2003, Journal of agricultural and food chemistry.

In vitro digestibility of bioactive peptides derived from bovine β-lactoglobulin

S. Turgeon, S. Gauthier, Samira Roufik, 2006 .

Effect of calcium on thermolysin hydrolysis of β-casein tryptic peptides

D. Mollé, S. Gauthier, Y. Pouliot, 2004 .

Inhibition of Listeria monocytogenes growth in Cheddar cheese by an anionic peptides-enriched extract from whey proteins

M. Britten, G. Robitaille, I. Fliss, 2013 .

Buttermilk: Much more than a source of milk phospholipids

S. Gauthier, Y. Pouliot, V. Conway, 2014 .

Characterization of adsorptive fouling on ultrafiltration membranes by peptides mixtures using contact angle measurements

M. Britten, S. Gauthier, Y. Pouliot, 1994 .

Effect of feeding whey peptide fractions on the immune response in healthy and Escherichia coli infected mice

I. Fliss, Alicia Montoni, S. Gauthier, 2009 .

Proliferative effects of synthetic peptides from β-lactoglobulin and α-lactalbumin on murine splenocytes.

S. Gauthier, R. Drouin, Y. Boutin, 2010 .

Thermodynamic Parameters of β-Lactoglobulin−Pectin Complexes Assessed by Isothermal Titration Calorimetry

S. Turgeon, S. Gauthier, M. Girard, 2003 .

Enzymatic digestion method with dialysis to assess proteinodamage; Application to alkali-treated proteins containing lysinoalennane

C. Vachon, S. Gauthier, L. Savoie, 1982 .

Use of membrane processing to concentrate TGF-β2 and IGF-I from bovine milk and whey

S. Turgeon, S. Gauthier, Y. Pouliot, 2009 .

Antioxidant activities of buttermilk proteins, whey proteins, and their enzymatic hydrolysates.

S. Gauthier, Y. Pouliot, V. Conway, 2013, Journal of agricultural and food chemistry.

Behavior of Heat-Denatured Whey:Buttermilk Protein Aggregates during the Yogurt-Making Process and Their Influence on Set-Type Yogurt Properties

M. Britten, R. Jiménez-Flores, V. Richard, 2013, Foods.

Immobilization of alpha-chymotrypsin and trypsin on different agarose gels

J. Vuillemard, S. Gauthier, N. Lizotte, 1991 .

Enzymatic Conditions of an In Vitro Method to Study Protein Digestion

C. Vachon, S. Gauthier, L. Savoie, 1986 .

THERMODYNAMIC PARAMETERS OF E-LACTOGLOBULIN/PECTIN COMPLEXES DETERMINED BY ISOTHERMAL TITRATION CALORIMETRY

S. Turgeon, S. Gauthier, M. Girard, 2003 .

Comparison of bifidobacterial growth-promoting activity of ultrafiltered casein hydrolyzate fractions

M. Proulx, S. Gauthier, P. Ward, 1994 .

Production of Cottage Cheese Using Dressing Fermented by Bifidobaceria

S. Gauthier, G. Bélanger, Debarati Roy, 1996 .

Separation of minor protein components from whey protein isolates by heparin affinity chromatography

S. Turgeon, S. Gauthier, Y. Pouliot, 2008 .

Fractionation of β‐Lactoglobulin Tryptic Peptides using Spiral Wound Nanofiltration Membranes

S. Gauthier, Y. Pouliot, B. P. Chay Pak Ting, 2007 .

Fractionation of whey protein hydrolysates using charged UF/NF membranes

Yves Pouliot, Sylvie F. Gauthier, M. C. Wijers, 1999 .

Rheological Characterization of a Gel Formed During Extensive Enzymatic Hydrolysis

E. Foegeding, S. Gauthier, D. Doucet, 2001 .

On the use of ultrafiltration for the concentration and desalting of phosvitin from egg yolk protein concentrate

Y. Mine, L. Juneja, S. Gauthier, 2010 .

Bioaccessibility and digestive stability of carotenoids in cooked eggs studied using a dynamic in vitro gastrointestinal model.

A. Schieber, Jianping Wu, P. Savard, 2015, Journal of agricultural and food chemistry.

Fouling of a nanofiltration membrane by a β-lactoglobulin tryptic hydrolysate : Impact on the membrane sieving and electrostatic properties

C. Bouchard, S. Gauthier, Y. Pouliot, 2005 .

A bovine whey protein extract stimulates human neutrophils to generate bioactive IL-1Ra through a NF-kappaB- and MAPK-dependent mechanism.

P. Poubelle, S. Gauthier, Y. Pouliot, 2010, The Journal of nutrition.

Characterization of interactions between β-lactoglobulin tryptic peptides and a nanofiltration membrane: Impact on the surface membrane properties as determined by contact angle measurements

C. Bouchard, S. Gauthier, Y. Pouliot, 2005 .

Interfacial properties of tryptic peptides of .beta.-lactoglobulin

S. Turgeon, D. Mollé, S. Gauthier, 1992 .

Immunomodulating effects of whey proteins and their enzymatic digests

I. Fliss, S. Gauthier, A. Mercier, 2004 .

Functional and Biological Properties of Peptides Obtained by Enzymatic Hydrolysis of Whey Proteins

Yves Pouliot, Sylvie F. Gauthier, S. Gauthier, 2003 .

Antihypertensive activity of casein-enriched milk fermented by Lactobacillus helveticus

S. Gauthier, H. Bachelard, P. Leclerc, 2002 .

Interactions between bovine beta-lactoglobulin A and various bioactive peptides as studied by front-face fluorescence spectroscopy.

S. Turgeon, E. Dufour, S. Gauthier, 2006, Journal of agricultural and food chemistry.

Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins

Yves Pouliot, Sylvie F. Gauthier, S. Gauthier, 2006 .

Growth factors from bovine milk and colostrum: composition, extraction and biological activities

Yves Pouliot, Sylvie F. Gauthier, Jean-Louis Maubois, 2006 .

Bovine colostrum as substrate for the preparation of growth factor-enriched protein extracts: Identifying the optimal collection period during lactation

Alicia Montoni, P. Poubelle, S. Gauthier, 2009 .

Milk growth factors as health products : Some technological aspects

Yves Pouliot, Sylvie F. Gauthier, S. Gauthier, 2006 .

Effect of bovine colostrum, cheese whey, and spray-dried porcine plasma on the in vitro growth of probiotic bacteria and Escherichia coli.

C. Champagne, S. Gauthier, Y. Pouliot, 2014, Canadian journal of microbiology.

Effect of heating on the distribution of transforming growth factor-β2 in bovine milk

S. Turgeon, S. Gauthier, Y. Pouliot, 2011 .

An experimental approach for removing caseins from bovine colostrum using anionic polysaccharides

S. Turgeon, P. Paquin, S. Gauthier, 2008 .

Growth of Nonproteolytic Lactococcus lactis in Culture Medium Supplemented with Different Casein Hydrolyzates

D. St-Gelais, S. Gauthier, M. Desjardins, 1993 .

Immunomodulating properties of a whey protein isolate, its enzymatic digest and peptide fractions

Alicia Montoni, S. Gauthier, Y. Boutin, 2008 .

Skimmilk Solids as Substrate for the Preparation of Casein Enzymatic Hydrolysates

S. Gauthier, Y. Pouliot, C. Bard, 1995 .

Production of frozen and freeze-dried concentrates of Bifidobacterium infantis by membrane filtration

Denis Roy, S. Gauthier, J. Gagné, 1993 .

Effect of residual chymotryptic activity in a trypsin preparation on peptide aggregation in a β-lactoglobulin hydrolysate

S. Gauthier, Y. Pouliot, P. E. Groleau, 2003 .

Effect of buttermilk consumption on blood pressure in moderately hypercholesterolemic men and women.

B. Lamarche, P. Couture, S. Gauthier, 2014, Nutrition.

Interfacial and emulsifying properties of whey peptide fractions obtained with a two-step ultrafiltration process

S. Turgeon, P. Paquin, S. Gauthier, 1991 .

In vitro determination of the release kinetics of peptides and free amino acids during the digestion of food proteins.

S. Gauthier, Y. Pouliot, L. Savoie, 2005, Journal of AOAC International.

Whey Changes during Processing Determined by Near Infrared Spectroscopy

P. Paquin, S. Gauthier, Y. Pouliot, 1997 .

Safety and Efficacy of a Milk-Derived Extract in the Treatment of Plaque Psoriasis: An Open-Label Study

Y. Poulin, S. Gauthier, Y. Pouliot, 2005 .

Safety and Efficacy of a Milk-derived Extract in the Treatment of Plaque Psoriasis:An Open-label Study

Y. Poulin, S. Gauthier, Y. Pouliot, 2005, Journal of cutaneous medicine and surgery.

Formation and stability of nanofibers from a milk-derived peptide.

M. Tremblay, N. Voyer, S. Gauthier, 2011, Journal of agricultural and food chemistry.

Isolation and characterization of an aggregating peptide from a tryptic hydrolysate of whey proteins.

M. Tremblay, N. Voyer, S. Gauthier, 2009, Journal of agricultural and food chemistry.

Thermal Stabilization of β-Lactoglobulin by Whey Peptide Fractions

J. Barbeau, S. Gauthier, Y. Pouliot, 1996 .

Immunogenicity and Allergenicity of Whey Protein Hydrolysates

J. Hébert, W. Mourad, S. Gauthier, 1988 .

Thermal Aggregation of Whey Protein Isolate Containing Microparticulated or Hydrolyzed Whey Proteins

P. Paquin, C. Sánchez, S. Gauthier, 1997 .

In vitro gastrointestinal digestion of liquid and semi-liquid dairy matrixes

S. Turgeon, M. Britten, S. Gauthier, 2014 .

Kinetics of peptide fraction release during in vitro digestion of casein

S. Gauthier, Y. Pouliot, L. Savoie, 2004 .

Impact of buttermilk consumption on plasma lipids and surrogate markers of cholesterol homeostasis in men and women.

B. Lamarche, P. Couture, S. Gauthier, 2013, Nutrition, metabolism, and cardiovascular diseases : NMCD.

A bovine whey protein extract can enhance innate immunity by priming normal human blood neutrophils.

P. Poubelle, S. Gauthier, Y. Pouliot, 2009, The Journal of nutrition.

Impact of buttermilk consumption on plasma lipids and surrogate markers of cholesterol homeostasis in men and women.

B. Lamarche, P. Couture, S. Gauthier, 2013, Nutrition, metabolism, and cardiovascular diseases : NMCD.