A. D. De Lucca

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Fungicidal and binding properties of the natural peptides cecropin B and dermaseptin.

J. Bland, T. Walsh, A. D. De Lucca, 1998, Medical mycology.

Antifungal Peptides: Novel Therapeutic Compounds against Emerging Pathogens

T. Walsh, A. D. De Lucca, A. J. De Lucca, 1999, Antimicrobial Agents and Chemotherapy.

Harmful fungi in both agriculture and medicine.

A. D. De Lucca, A. J. De Lucca, 2007, Revista iberoamericana de micologia.

Fungicidal and binding properties of the natural peptides cecropin B and dermaseptin.

J. Bland, T. Walsh, A. D. De Lucca, 1998, Medical mycology.

Antifungal peptides: potential candidates for the treatment of fungal infections

A. D. De Lucca, A. J. De Lucca, 2000, Expert opinion on investigational drugs.

D-cecropin B: proteolytic resistance, lethality for pathogenic fungi and binding properties.

J. Bland, J. Peter, T. Walsh, 2000, Medical mycology.

N-acetylcysteine inhibits germination of conidia and growth of Aspergillus spp. and Fusarium spp

T. Walsh, D. Daigle, A. D. De Lucca, 1996, Antimicrobial agents and chemotherapy.

Agglutination of lung surfactant with glucan.

A. French, K. Brogden, A. D. De Lucca, 1992, British journal of industrial medicine.

Volatile profiles of toxigenic and non-toxigenic Aspergillus flavus using SPME for solid phase extraction.

D. Bhatnagar, T. Cleveland, J. Bland, 2010, Annals of agricultural and environmental medicine : AAEM.

Evaluation of peracid formation as the basis for resistance to infection in plants transformed with haloperoxidase.

K. van Pée, K. Stromberg, A. D. De Lucca, 2002, Journal of agricultural and food chemistry.

Antifungal and peroxidative activities of nonheme chloroperoxidase in relation to transgenic plant protection.

K. van Pée, K. Stromberg, A. D. De Lucca, 2000, Journal of agricultural and food chemistry.

Effects of chloroperoxidase and hydrogen peroxide on the viabilities of Aspergillus flavus conidiospores

A. D. De Lucca, T. Jacks, N. Morris, 1999, Molecular and Cellular Biochemistry.

Fungal Lethality, Binding, and Cytotoxicity of Syringomycin-E

J. Peter, T. Walsh, B. Vinyard, 1999, Antimicrobial Agents and Chemotherapy.

Fungicidal properties, sterol binding, and proteolytic resistance of the synthetic peptide D4E1.

T. Cleveland, J. Bland, T. Walsh, 1998, Canadian journal of microbiology.

Fungicidal properties of two saponins from Capsicum frutescens and the relationship of structure and fungicidal activity.

T. Cleveland, S. Boue, K. Maskos, 2006, Canadian journal of microbiology.

Emerging targets for the development of novel antifungal therapeutics.

T J Walsh, T. Walsh, A. Groll, 1998, Trends in microbiology.

Pterocarpenes elicited by Aspergillus caelatus in peanut (Arachis hypogaea) seeds.

Shabana I. Khan, D. Wedge, J. Gloer, 2010, Phytochemistry.

Fungicidal and Bactericidal Properties of Bisabolol and Dragosantol

D. Bhatnagar, T. Walsh, A. D. De Lucca, 2011 .

CAY-1, a novel antifungal compound from cayenne pepper.

J. Bland, C. Selitrennikoff, S. Boue, 2003, Medical mycology.

United States Department of Agriculture-Agricultural Research Service research on natural products for pest management.

S. Duke, F. Arthur, F. Dayan, 2003, Pest management science.

In vitro activity of CAY-1, a saponin from Capsicum frutescens, against Microsporum and Trichophyton species.

M. Ghannoum, T. Walsh, S. Boue, 2008, Medical Mycology.

Volatile trans-2-hexenal, a soybean aldehyde, inhibits Aspergillus flavus growth and aflatoxin production in corn.

D. Bhatnagar, S. Boue, C. Carter-Wientjes, 2011, Journal of food science.

Effect of soybean volatile compounds on Aspergillus flavus growth and aflatoxin production.

T. Cleveland, S. Boue, C. Carter-Wientjes, 2009, Journal of food science.

CAY-I, a fungicidal saponin from Capsicum sp. fruit.

J. Bland, C. Selitrennikoff, M. Cushion, 2002, Medical mycology.

Plant-derived antifungal proteins and peptides.

T. Cleveland, D. Wedge, A. D. De Lucca, 2005, Canadian journal of microbiology.

Inhibition of bacterial and filamentous fungal growth in high moisture, nonsterile corn with intermittent pumping of trans-2-hexenal vapor.

D. Bhatnagar, S. Boue, C. Carter-Wientjes, 2013, Journal of food science.

Synergism of CAY-1 with Amphotericin B and Itraconazole

J. Bland, T. Cleveland, S. Boue, 2006, Chemotherapy.

Aflatoxin control through transgenic approaches

K. Rajasekaran, J. Cary, A. D. De Lucca, 2009 .

Familial hereditary nephropathy (Alport's syndrome).

M. Drets, A. D. De Lucca, L. Fernández, 1970, The American journal of medicine.

Isolation of an ovine pulmonary surfactant-associated anionic peptide bactericidal for Pasteurella haemolytica.

J. Bland, K. Brogden, A J De Lucca, 1996, Proceedings of the National Academy of Sciences of the United States of America.

Interaction of lipopolysaccharide with the antimicrobial peptide "cecropin A".

K. Brogden, A. D. De Lucca, T. Jacks, 1996, Advances in experimental medicine and biology.

All-D-cecropin B: Synthesis, conformation, lipopolysaccharide binding, and antibacterial activity

J. Bland, C. B. Vigo, A. D. De Lucca, 2001, Molecular and Cellular Biochemistry.

Volatile profiles and aflatoxin production by toxigenic and non-toxigenic isolates of Aspergillus flavus grown on sterile and non-sterile cracked corn.

Deepak Bhatnagar, D. Bhatnagar, S. Boue, 2012, Annals of agricultural and environmental medicine : AAEM.