Zhenshun Li
发表
Yangchao Luo,
Weiqing Sun,
Baomiao Ding,
2020
.
Nuo Xu,
Weiqing Sun,
Baomiao Ding,
2020
.
M. Pan,
Fengwei Yan,
Baomiao Ding,
2018
.
M. Pan,
Fengwei Yan,
Baomiao Ding,
2018,
International Journal of Food Engineering.
B. Li,
Yan Li,
W. Xu,
2016,
Food research international.
Zhenshun Li,
Sheng-li Li,
L. Tian,
2015
.
Yangchao Luo,
Yali Zhang,
Baomiao Ding,
2022,
LWT.
Wei Xu,
Bin Li,
Yan Li,
2016
.
Weiqing Sun,
Zhenshun Li,
Wenjin Wu,
2019,
Food chemistry.
M. Pan,
Baomiao Ding,
Zhenshun Li,
2021,
Food Hydrocolloids.
Limei Wang,
Weiqing Sun,
Zhenshun Li,
2020,
Food chemistry.
Weiqing Sun,
Zhenshun Li,
Wenjin Wu,
2019,
Food research international.
Minyi Han,
Weiqing Sun,
Zhenshun Li,
2019,
Food chemistry.
B. Li,
W. Xu,
Yan Li,
2014,
Carbohydrate polymers.
W. Xu,
Bin Li,
Zhenshun Li,
2015,
International journal of biological macromolecules.
B. Li,
W. Xu,
Yuntao Wang,
2015,
Carbohydrate polymers.
Synthesis and characterization of nanoparticles based on negatively charged xanthan gum and lysozyme
Yuntao Wang,
Yan Li,
Bin Li,
2015
.
Baomiao Ding,
Zhenshun Li,
Y. Chiou,
2022,
Food chemistry.
Yangchao Luo,
Yi Wang,
Yali Zhang,
2022,
Food Hydrocolloids.
Zhenshun Li,
Dongri Shan,
Xuemin Zhao,
2018,
Materials.
Rui Feng,
Zhenshun Li,
Sheng-li Li,
2012
.
M. Pan,
Baomiao Ding,
Zhenshun Li,
2019,
LWT.
Baomiao Ding,
Qian Huang,
Zhenshun Li,
2019,
Food science & nutrition.
M. Pan,
Baomiao Ding,
Zhenshun Li,
2019,
Journal of Food Process Engineering.
M. Pan,
Baomiao Ding,
Yang Chen,
2019,
Food Hydrocolloids.
Yangchao Luo,
Baomiao Ding,
Yang Chen,
2022,
Journal of Molecular Liquids.
Yangchao Luo,
Baomiao Ding,
Yang Chen,
2021,
Food Hydrocolloids.
Yangchao Luo,
Yang Chen,
Zhenshun Li,
2022,
International journal of biological macromolecules.
A. Rayan,
Lechuan Wang,
Zhenshun Li,
2022,
Food chemistry.
Yangchao Luo,
Yi Wang,
Zhenshun Li,
2022,
Colloids and surfaces. B, Biointerfaces.
M. Pan,
Baomiao Ding,
Tao Xu,
2022,
Food Hydrocolloids.
Yuntao Wang,
Bin Li,
Wenfei Xiong,
2017
.
Yangchao Luo,
Weiqing Sun,
Baomiao Ding,
2020,
Scientific Reports.
Weiqing Sun,
Baomiao Ding,
Yang Chen,
2019
.
Fengwei Yan,
Weiqing Sun,
Baomiao Ding,
2018,
LWT.
Yangchao Luo,
Weiqing Sun,
Baomiao Ding,
2020
.
Yang Wu,
Hongbing Deng,
Yumin Du,
2017
.
D. Mcclements,
Bin Li,
Yaqiong Pei,
2019,
Food research international.
W. Xu,
Yuntao Wang,
Bin Li,
2015,
Food research international.
Bin Li,
W. Jin,
Zhenshun Li,
2014
.
M. Pan,
Baomiao Ding,
Yang Chen,
2021,
Journal of food science.
W. Xu,
Bin Li,
W. Jin,
2014
.
Yu-yu Huang,
Zhenshun Li,
Zhen-shan Li,
2006
.
Yangchao Luo,
Yaguang Luo,
A. Upadhyay,
2021
.
Weiqing Sun,
Zhenshun Li,
Lan Wang,
2023,
Food chemistry.
Zhenshun Li,
Guanchen Liu,
Yongshuai Wang,
2022,
SSRN Electronic Journal.
Zhenshun Li,
Baofu Kou,
Ruiqing Li,
2021,
Journal of Mechanical Science and Technology.
Zhenshun Li,
Baofu Kou,
Ruiqing Li,
2021
.
Yangchao Luo,
Weiqing Sun,
Baomiao Ding,
2020,
Scientific Reports.
Ying Chen,
Haiyan Fu,
Weiqing Sun,
2023,
Frontiers in Sustainable Food Systems.
Baomiao Ding,
Zhenshun Li,
Jiahang Song,
2023,
European Food Research and Technology.
Baomiao Ding,
Zhenshun Li,
Hualin Yang,
2017,
Analytical Sciences.
Yuntao Wang,
Bin Li,
Shaolong Wan,
2015
.
Xian Yang,
Zhenshun Li,
Yating Xiong,
2023,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
Yangchao Luo,
Jie He,
Hanyi Duan,
2021,
Colloids and surfaces. B, Biointerfaces.
M. Pan,
Baomiao Ding,
Zhenshun Li,
2022,
LWT.
Ying Chen,
Haiyan Fu,
Yuanbin She,
2023,
Food research international.
Yurong Zhang,
Weiqing Sun,
Simiao Zhang,
2023,
SSRN Electronic Journal.