Yaping Liu

发表

The antimicrobial spectrum of lysozyme broadened by reductive modification

M. Ma, Yongguo Jin, Jihong Liu, 2018, Poultry science.

Mass spectrometry characterization for N-glycosylation of immunoglobulin Y from hen egg yolk.

M. Ma, Z. Cai, Long Sheng, 2018, International journal of biological macromolecules.

Sialic acid involves in the interaction between ovomucin and hemagglutinin and influences the antiviral activity of ovomucin

Y. Shan, M. Ma, Yaping Liu, 2018, International Journal of Biological Macromolecules.

Identification of candidate proteins interacted with ovalbumin during the early phase of embryonic development

N. Qiu, Yaping Liu, P. Pan, 2017 .

Quantitative phosphoproteomic analysis of fertilized egg derived from Tibetan and lowland chickens.

N. Qiu, F. Geng, Yaping Liu, 2020, International journal of biological macromolecules.

Comparative proteome analysis of egg yolk plasma proteins during storage.

N. Qiu, M. Ma, Yaping Liu, 2017, Journal of the science of food and agriculture.

Identification and comparative proteomic study of quail and duck egg white protein using 2-dimensional gel electrophoresis and matrix-assisted laser desorption/ionization time-of-flight tandem mass spectrometry analysis

N. Qiu, M. Ma, Yaping Liu, 2016, Poultry science.

Proteome-based identification of chicken egg yolk proteins associated with antioxidant activity on the Qinghai-Tibetan Plateau.

M. Ma, Long Sheng, Yongguo Jin, 2019, International journal of biological macromolecules.

Comparative proteomic analysis of chicken, duck, and quail egg yolks

N. Qiu, M. Ma, Yaping Liu, 2018 .

Improving rehydration of egg white powder through modifying its physicochemistry properties by ultrasound-assisted glutaminase deamidation

M. Ma, Jiajie Wang, Lin Chen, 2022, Food Hydrocolloids.

Effect of Different Heat Treatments on In Vitro Digestion of Egg White Proteins and Identification of Bioactive Peptides in Digested Products.

N. Qiu, Xuefen Wang, Yaping Liu, 2018, Journal of food science.