A. Rashidinejad
发表
Harjinder Singh,
S. Marze,
A. Rashidinejad,
2021,
Bioaccessibility and Digestibility of Lipids from Food.
L. Melton,
D. McGillivray,
A. Rashidinejad,
2021
.
Harjinder Singh,
A. Rashidinejad,
2021
.
Jingyuan Wen,
A. Rashidinejad,
Murad Al Gailani,
2018
.
D. Sun-Waterhouse,
D. Everett,
E. J. Birch,
2014,
Food chemistry.
M. Azizi,
H. A. Gavlighi,
A. Rashidinejad,
2021
.
D. Sun-Waterhouse,
D. Everett,
E. J. Birch,
2017,
Critical reviews in food science and nutrition.
S. Jafari,
I. Cacciotti,
A. Rehman,
2020,
Critical reviews in food science and nutrition.
D. Sun-Waterhouse,
D. Everett,
E. J. Birch,
2015
.
S. Jafari,
Seid Mahdi Jafari,
A. Rashidinejad,
2022,
Food research international.
S. Jafari,
S. R. Falsafi,
A. Babazadeh,
2021,
Trends in Food Science & Technology.
A. Shahesmaeili,
A. Rashidinejad,
H. Rashidinejad,
2013,
Hong Kong medical journal = Xianggang yi xue za zhi.
D. Everett,
E. J. Birch,
A. Rashidinejad,
2016,
Food & function.
D. Everett,
E. J. Birch,
A. Rashidinejad,
2016,
International journal of food sciences and nutrition.
M. Golding,
A. Rashidinejad,
Ruwanthi W. Premathilaka,
2022,
Food Hydrocolloids.
A. Rashidinejad,
2020,
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables.
Harjinder Singh,
G. Jameson,
A. Rashidinejad,
2022,
Molecules.
D. McGillivray,
A. Rashidinejad,
S. Sabet,
2021
.
Alireza Akbarinejad,
D. McGillivray,
C. Seal,
2020
.
Tania Dehesh,
A. Rashidinejad,
A. Mahdavi,
2020,
Iranian journal of kidney diseases.
R. Kiani,
B. Ghadrdoost,
A. Firouzi,
2020,
Journal of cardiovascular and thoracic research.
M. Maleki,
H. Pouraliakbar,
R. Kiani,
2020,
Critical pathways in cardiology.
D. Sun-Waterhouse,
D. Everett,
E. J. Birch,
2013
.
R. Kiani,
A. Firouzi,
Farshad Shakerian,
2021,
Minerva Cardiology and Angiology.
D. Everett,
E. J. Birch,
A. Rashidinejad,
2016,
Antioxidants.
D. Everett,
E. J. Birch,
A. Rashidinejad,
2016
.
A. Motamedzadegan,
A. Rashidinejad,
A. Shahidi,
2018,
Food Hydrocolloids.
A. Rashidinejad,
Sepideh Amirabadi,
S. M. Razi,
2022,
Food Hydrocolloids.
E. Çapanoğlu,
S. Jafari,
R. Shaddel,
2021,
Critical reviews in food science and nutrition.
E. Çapanoğlu,
S. Jafari,
I. Cacciotti,
2022,
Critical reviews in food science and nutrition.
S. Jafari,
A. Rashidinejad,
2020
.
A. Rashidinejad,
S. M. Razi,
2021,
Spray Drying Encapsulation of Bioactive Materials.
M. Azizi,
H. A. Gavlighi,
A. Rashidinejad,
2022,
Food Chemistry Advances.
E. Çapanoğlu,
S. Jafari,
M. Goudarzi,
2021,
Food frontiers.
A. Motamedzadegan,
A. Rashidinejad,
Jafar Mohammadzadeh Milani,
2021,
Molecules.
A. Motamedzadegan,
A. Rashidinejad,
S. Shahidi,
2020
.
A. Motamedzadegan,
S. H. Hosseini-parvar,
A. Rashidinejad,
2020,
Food Biophysics.
A. Motamedzadegan,
A. Rashidinejad,
S. Shahidi,
2020,
Rheologica Acta.
L. Matia-Merino,
A. Motamedzadegan,
A. Rashidinejad,
2019,
Food Hydrocolloids.
S. Jafari,
A. Rashidinejad,
Ruchi Sharma,
2022,
Food and Bioprocess Technology.
P. Bremer,
I. Oey,
J. Birch,
2017
.
D. Everett,
E. J. Birch,
J. Hindmarsh,
2017,
Food chemistry.
Harjinder Singh,
S. Jafari,
A. Babazadeh,
2020,
Critical reviews in food science and nutrition.
S. Jafari,
A. Babazadeh,
R. Shaddel,
2021,
Food research international.
H. Pouraliakbar,
A. Khademi,
R. Kiani,
2020,
Journal of cardiovascular and thoracic research.
K. Haghani,
A. Rashidinejad,
Mehrdad Khatami,
2019,
Lipids.
A. Bekhit,
A. Carne,
A. Rashidinejad,
2023,
Molecules.
S. Loveday,
Harjinder Singh,
G. Jameson,
2019,
Food Hydrocolloids.
A. Rashidinejad,
J. Birch,
2019,
Encyclopedia of Food Chemistry.
Alireza Akbarinejad,
L. Melton,
Z. Zujovic,
2021
.
A. Motamedzadegan,
A. Rashidinejad,
S. Shahidi,
2019,
International Journal of Chemical Engineering.
J. Vincent,
H. Stehr,
H. Ropers,
2015,
Human molecular genetics.
A. Motamedzadegan,
A. Rashidinejad,
L. Najafian,
2021,
Journal of Food Processing and Preservation.
A. Bahrampour,
A. Rashidinejad,
M. Moazenzadeh,
2021
.
M. Mousavi,
H. Kiani,
Z. Emam-djomeh,
2021,
Food chemistry.
S. Jafari,
A. Rashidinejad,
2021
.
D. Everett,
E. J. Birch,
A. Rashidinejad,
2016
.
D. Everett,
E. J. Birch,
A. Rashidinejad,
2016,
Food chemistry.
M. Golmakani,
A. Rashidinejad,
Shahriyar Sahraeian,
2023,
Food Hydrocolloids.
D. Sun-Waterhouse,
D. Everett,
E. J. Birch,
2016
.
A. Abbaspourrad,
F. Barba,
P. Putnik,
2018,
Mljekarstvo.
A. Motamedzadegan,
A. Rashidinejad,
S. Shahidi,
2018,
Food & Nutrition Journal.
M. Niakousari,
A. Rashidinejad,
Shahriyar Sahraeian,
2023,
International journal of biological macromolecules.
A. Rashidinejad,
E. John Birch,
David W. Everett,
2016,
International journal of food sciences and nutrition.
A. Rashidinejad,
Saeed Mirarab Razi,
Hadiseh Bagheri,
2023,
Food Reviews International.
A. Rashidinejad,
S. M. Razi,
2021,
Spray Drying Encapsulation of Bioactive Materials.
Pu Xia,
A. Rashidinejad,
M. K. Ahmmed,
2023,
Food Bioscience.
A. Rashidinejad,
2024,
Future Postharvest and Food.
A. Rashidinejad,
Weerawich Athirojthanakij,
2024,
Food science & nutrition.
A. Rashidinejad,
Shahriyar Sahraeian,
Behrokh Abdollahi,
2024,
International Journal of Biological Macromolecules.
A. Shahesmaeili,
A. Rashidinejad,
M. Moazenzadeh,
2013,
Hong Kong medical journal = Xianggang yi xue za zhi.
A. Motamedzadegan,
A. Rashidinejad,
Saeed Mirarab Razi,
2024,
LWT.