Rongrong Li

Comparison of nutritional compositions of foxtail millet from the different cultivation regions by UPLC-Q-Orbitrap HRMS based metabolomics approach.

X. Qin, Yifan Cui, Zhenyu Li, 2021, Journal of food biochemistry.

Characterization of chemical components in the Guanxinning injection by liquid chromatography-mass spectrometry.

Jianjun Cao, X. Qin, Zhenyu Li, 2020, Journal of mass spectrometry : JMS.

Comparison of the chemical constitution and bioactivity among different parts of Lonicera japonica Thunb.

Xiuping Kuang, Rongrong Li, C. Wan, 2020, Journal of the science of food and agriculture.

Integration of UHPLC/Q-OrbitrapMS-based metabolomics and activities evaluation to rapidly explore the anti-inflammatory components from lasianthus

Qilong Wang, Zhonglian Zhang, Rongrong Li, 2023, Heliyon.

Identification of the Metabolites in Rat Urine after Oral Administration and Elucidation of the Metabolic Process of Naozhenning Granule Using LC-MS.

X. Qin, Zhenyu Li, Rongrong Li, 2020, Journal of chromatographic science.

Chemical comparison of Astragali Radix by UHPLC/Q-TOF-MS with different growing patterns

Zhenyu Li, Rongrong Li, Xuemei Qin, 2022, European Food Research and Technology.