Xueyan Cao

发表

Characterization and comparison of lipids in bovine colostrum and mature milk based on UHPLC-QTOF-MS lipidomics.

R. Wu, Junrui Wu, X. Yue, 2020, Food research international.

Interaction of xylitol with whey proteins: Multi-spectroscopic techniques and docking studies.

X. Yue, Jinlong Tian, Mohan Li, 2020, Food chemistry.

Characteristics of the interaction mechanisms of xylitol with β-lactoglobulin and β-casein: Amulti-spectral method and docking study.

X. Yue, Jinlong Tian, Xueyan Cao, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Characterization and comparison of whey N-glycoproteomes from human and bovine colostrum and mature milk.

Dongbing Tao, Junrui Wu, X. Yue, 2019, Food chemistry.

Quantitative proteomic analysis of milk fat globule membrane (MFGM) proteins from donkey colostrum and mature milk.

X. Yue, Mohan Li, Xueyan Cao, 2019, Food & function.

Non-Volatile Metabolite Changes in Low-Temperature Sausage Stored at Room Temperature

X. Yue, Mohan Li, Xueyan Cao, 2022, SSRN Electronic Journal.

Comparative proteomic exploration of whey proteins in human and bovine colostrum and mature milk using iTRAQ-coupled LC-MS/MS

R. Wu, Junrui Wu, X. Yue, 2017, International journal of food sciences and nutrition.

N-glycosylation of milk proteins: A review spanning 2010–2022

X. Yue, Xueyan Cao, Zhenghan Zhang, 2022, Trends in Food Science & Technology.

Glycoproteomics analysis reveals differential site-specific N-glycosylation of donkey milk fat globule membrane protein during lactation.

X. Yue, Xueyan Cao, Boyuan Guan, 2022, Food chemistry.

Characterization and comparison of metaproteomes in traditional and commercial dajiang, a fermented soybean paste in northeast China.

R. Wu, Junrui Wu, X. Yue, 2019, Food chemistry.

Comparative proteomic analysis of milk-derived exosomes in human and bovine colostrum and mature milk samples by iTRAQ-coupled LC-MS/MS.

R. Wu, Junrui Wu, X. Yue, 2017, Food research international.

A new sight to explore site-specific N-glycosylation in donkey colostrum milk fat globule membrane proteins with glycoproteomics analysis.

X. Yue, Xueyan Cao, Boyuan Guan, 2022, Food research international.

Antibacterial activity and mechanism of lactobionic acid against Pseudomonas fluorescens and Methicillin-resistant Staphylococcus aureus and its application on whole milk

Dongbing Tao, X. Yue, Mohan Li, 2020 .

Quantitative label-free site-specific glycoproteomic analysis of the milk fat globule membrane protein in human colostrum and mature milk.

X. Yue, Xueyan Cao, Zhenghan Zhang, 2023, Carbohydrate polymers.

The non-covalent interactions between whey protein and various food functional ingredients.

Lu-zhen Jiang, X. Yue, Shimo Kang, 2022, Food chemistry.

Human milk proteomics and lipidomics and human milk microbiome

X. Yue, Xueyan Cao, M. Guo, 2021 .

Quantitative Phosphoproteomics of Milk Fat Globule Membrane (MFGM) in Human Colostrum and Mature Milk: New Insights into Changes in Protein Phosphorylation during Lactation.

R. Wu, Lijie Wang, Junrui Wu, 2020, Journal of agricultural and food chemistry.

Characterization and comparison of milk fat globule membrane N-glycoproteomes from human and bovine colostrum and mature milk.

Junrui Wu, X. Yue, Xueyan Cao, 2019, Food & function.

Quantitative N-glycoproteomics of milk fat globule membrane in human colostrum and mature milk reveals changes in protein glycosylation during lactation.

R. Wu, X. Yue, Shimo Kang, 2018, Food & function.

Comparative Analysis of Whey N-Glycoproteins in Human Colostrum and Mature Milk Using Quantitative Glycoproteomics.

R. Wu, Dongbing Tao, X. Yue, 2017, Journal of agricultural and food chemistry.

Peptidomics as a tool to analyze endogenous peptides in milk and milk-related peptides

Weiyan Chen, X. Yue, Mohan Li, 2022, Food Bioscience.

Label-Free Quantitative Proteomics Reveals the Multitargeted Antibacterial Mechanisms of Lactobionic Acid against Methicillin-Resistant Staphylococcus aureus (MRSA) using SWATH-MS Technology.

Dongbing Tao, X. Yue, Mohan Li, 2019, Journal of agricultural and food chemistry.

Comparative analysis of whey proteins in donkey colostrum and mature milk using quantitative proteomics.

X. Yue, Mohan Li, Xueyan Cao, 2020, Food research international.

Optimization of different intensities of exercise preconditioning in protecting exhausted exercise induced heart injury in rats

Xueyan Cao, Xiao-li Zhang, Dong-ying Wang, 2021, Sports medicine and health science.

Diversity and screening of lactic acid bacteria in la-baicai made by Korean-Chinese in northeastern China

R. Wu, Dongbing Tao, Junrui Wu, 2017 .

Donkey milk inhibits triple-negative breast tumor progression and is associated with increased cleaved-caspase-3 expression.

Shiliang Ma, X. Yue, Mohan Li, 2020, Food & function.

Quantitative phosphoproteome analysis reveals differential whey phosphoproteins of bovine milk during lactation.

X. Yue, Xueyan Cao, Mei Yang, 2023, International journal of biological macromolecules.

Label-free quantitative proteomic analysis of milk fat globule membrane proteins in porcine colostrum and mature milk.

X. Yue, Mohan Li, Xueyan Cao, 2023, Food chemistry.

Characterization and comparison site-specific N-glycosylation profiling of milk fat globule membrane proteome in donkey and human colostrum and mature milk.

X. Yue, Xueyan Cao, Mei Yang, 2023, Food Chemistry.

Glycoproteomics reveal differences in site-specific N-glycosylation of whey proteins between donkey colostrum and mature milk

X. Yue, Xueyan Cao, Boyuan Guan, 2022, LWT.

New insights into site‐specific N‐glycosylation profiling differences of serum proteomes between colostrum and mature breast milk

Donghong Liu, X. Yue, Xueyan Cao, 2023, Food Frontiers.

Quantitative analysis of amino acids in human and bovine colostrum milk samples through iTRAQ labeling.

R. Wu, Dongbing Tao, X. Yue, 2018, The Journal of the Science of Food and Agriculture.