Mei Yang

发表

Characterization and comparison of lipids in bovine colostrum and mature milk based on UHPLC-QTOF-MS lipidomics.

R. Wu, Junrui Wu, X. Yue, 2020, Food research international.

Quantitative lipidomics reveals alterations in donkey milk lipids according to lactation.

Junrui Wu, X. Yue, Mohan Li, 2019, Food chemistry.

The effect of non-covalent interactions of xylitol with whey protein and casein on structure and functionality of protein

X. Yue, Shimo Kang, Yan Zheng, 2020 .

Interaction of xylitol with whey proteins: Multi-spectroscopic techniques and docking studies.

X. Yue, Jinlong Tian, Mohan Li, 2020, Food chemistry.

Identification of Lactobacillus from koumiss by conventional and molecular methods

Wenjun Liu, Heping Zhang, Xia Chen, 2008 .

Differential proteomic analysis of milk fat globule membrane proteins in human and bovine colostrum by iTRAQ-coupled LC-MS/MS

R. Wu, Junrui Wu, X. Yue, 2017, European Food Research and Technology.

Characteristics of the interaction mechanisms of xylitol with β-lactoglobulin and β-casein: Amulti-spectral method and docking study.

X. Yue, Jinlong Tian, Xueyan Cao, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Whey protein and xylitol complex alleviate type 2 diabetes in C57BL/6 mice by regulating the intestinal microbiota.

X. Yue, Yanqi Peng, Shimo Kang, 2022, Food research international.

Characterization and comparison of whey N-glycoproteomes from human and bovine colostrum and mature milk.

Dongbing Tao, Junrui Wu, X. Yue, 2019, Food chemistry.

Quantitative proteomic analysis of milk fat globule membrane (MFGM) proteins from donkey colostrum and mature milk.

X. Yue, Mohan Li, Xueyan Cao, 2019, Food & function.

Comparative proteomic exploration of whey proteins in human and bovine colostrum and mature milk using iTRAQ-coupled LC-MS/MS

R. Wu, Junrui Wu, X. Yue, 2017, International journal of food sciences and nutrition.

Comparative metabolomics analysis of donkey colostrum and mature milk using ultra-high-performance liquid tandem chromatography quadrupole time-of-flight mass spectrometry.

X. Yue, Mohan Li, Qilong Li, 2019, Journal of dairy science.

Characterization and comparison of metaproteomes in traditional and commercial dajiang, a fermented soybean paste in northeast China.

R. Wu, Junrui Wu, X. Yue, 2019, Food chemistry.

Comparative proteomic analysis of milk-derived exosomes in human and bovine colostrum and mature milk samples by iTRAQ-coupled LC-MS/MS.

R. Wu, Junrui Wu, X. Yue, 2017, Food research international.

Identification and characterization of the dominant lactic acid bacteria from kurut: the naturally fermented yak milk in Qinghai, China.

Wenjun Liu, Jiachao Zhang, Heping Zhang, 2010, The Journal of general and applied microbiology.

Full Paper Identifi cation and characterization of the dominant lactic acid bacteria from kurut: The naturally fermented yak milk in Qinghai, China

Junguo, Wenjun Liu, Jiachao Zhang, 2010 .

Comparative exploration of free fatty acids in donkey colostrum and mature milk based on a metabolomics approach.

X. Yue, Mohan Li, Qilong Li, 2020, Journal of dairy science.

Antibacterial activity and mechanism of lactobionic acid against Pseudomonas fluorescens and Methicillin-resistant Staphylococcus aureus and its application on whole milk

Dongbing Tao, X. Yue, Mohan Li, 2020 .

The non-covalent interactions between whey protein and various food functional ingredients.

Lu-zhen Jiang, X. Yue, Shimo Kang, 2022, Food chemistry.

Fermentation temperature affects yogurt quality: A metabolomics study

R. Wu, Junrui Wu, X. Yue, 2021 .

Evaluation of antigenicity and nutritional properties of enzymatically hydrolyzed cow milk

Zongzhou Wang, Junrui Wu, X. Yue, 2021, Scientific Reports.

Effects of enzymatic hydrolysis on the allergenicity of natural cow milk based on a BALB/c mouse model.

Zongzhou Wang, X. Yue, Yan Zheng, 2021, Journal of dairy science.

Quantitative proteomic analysis of milk fat globule membrane (MFGM) proteins in human and bovine colostrum and mature milk samples through iTRAQ labeling.

R. Wu, Junrui Wu, X. Yue, 2016, Food & function.

Reduction of immunoreactivity and improvement of the nutritional qualities in cow milk products by enzymatic hydrolysis

Zongzhou Wang, Junrui Wu, X. Yue, 2021 .

WITHDRAWN: Enzymatic hydrolysis effects on immunoreactivity and nutritional quality of natural cow milk

Zongzhou Wang, Junrui Wu, X. Yue, 2021 .

Quantitative Phosphoproteomics of Milk Fat Globule Membrane (MFGM) in Human Colostrum and Mature Milk: New Insights into Changes in Protein Phosphorylation during Lactation.

R. Wu, Lijie Wang, Junrui Wu, 2020, Journal of agricultural and food chemistry.

Metabolomics methods to analyze full spectrum of amino acids in different domains of bovine colostrum and mature milk

Yan Zheng, Junrui Wu, X. Yue, 2019, European Food Research and Technology.

Characterization and comparison of milk fat globule membrane N-glycoproteomes from human and bovine colostrum and mature milk.

Junrui Wu, X. Yue, Xueyan Cao, 2019, Food & function.

Quantitative N-glycoproteomics of milk fat globule membrane in human colostrum and mature milk reveals changes in protein glycosylation during lactation.

R. Wu, X. Yue, Shimo Kang, 2018, Food & function.

Comparative Analysis of Whey N-Glycoproteins in Human Colostrum and Mature Milk Using Quantitative Glycoproteomics.

R. Wu, Dongbing Tao, X. Yue, 2017, Journal of agricultural and food chemistry.

Peptidomics as a tool to analyze endogenous peptides in milk and milk-related peptides

Weiyan Chen, X. Yue, Mohan Li, 2022, Food Bioscience.

Milk Fat Globule Membrane Proteins in Milk Extraction Conditions Optimization and Enzymolysis Products Antioxidant Activity Research

R. Wu, Junrui Wu, X. Yue, 2017 .

Peptidomic analysis of pilose antler and its inhibitory effect on triple-negative breast cancer at multiple sites.

Shiliang Ma, X. Yue, Qilong Li, 2020, Food & function.

Label-Free Quantitative Proteomics Reveals the Multitargeted Antibacterial Mechanisms of Lactobionic Acid against Methicillin-Resistant Staphylococcus aureus (MRSA) using SWATH-MS Technology.

Dongbing Tao, X. Yue, Mohan Li, 2019, Journal of agricultural and food chemistry.

Evaluation of allergenicity of cow milk treated with enzymatic hydrolysis through a mouse model of allergy

Zongzhou Wang, X. Yue, Yan Zheng, 2021, Journal of Dairy Science.

Proteomics as a Tool to Explore the Application in the Milk Protein Research

R. Wu, Junrui Wu, X. Yue, 2017 .

Effects of enzymatic treatments on the hydrolysis and antigenicity reduction of natural cow milk

Zongzhou Wang, X. Yue, Yan Zheng, 2020, Food science & nutrition.

Donkey milk inhibits triple-negative breast tumor progression and is associated with increased cleaved-caspase-3 expression.

Shiliang Ma, X. Yue, Mohan Li, 2020, Food & function.

Quantitative phosphoproteome analysis reveals differential whey phosphoproteins of bovine milk during lactation.

X. Yue, Xueyan Cao, Mei Yang, 2023, International journal of biological macromolecules.

Characterization and comparison site-specific N-glycosylation profiling of milk fat globule membrane proteome in donkey and human colostrum and mature milk.

X. Yue, Xueyan Cao, Mei Yang, 2023, Food Chemistry.

Molecular Cloning and Characterisation of Alpha Subunit of H+-ATPase in Lactobacillus casei Zhang

Wenjun Liu, Heping Zhang, H. Meng, 2018 .

Quantitative analysis of amino acids in human and bovine colostrum milk samples through iTRAQ labeling.

R. Wu, Dongbing Tao, X. Yue, 2018, The Journal of the Science of Food and Agriculture.

New insights into the alterations of full spectrum amino acids in human colostrum and mature milk between different domains based on metabolomics

Yan Zheng, X. Yue, Yanqi Peng, 2020, European Food Research and Technology.

Spectroscopic and docking studies of the interaction mechanisms of xylitol with α-casein and κ-casein.

Lu-zhen Jiang, X. Yue, Jinlong Tian, 2021, Colloids and surfaces. B, Biointerfaces.