T. Albuquerque
发表
M. A. Nunes,
M. Oliveira,
T. Albuquerque,
2020
.
M. Oliveira,
T. Albuquerque,
H. Costa,
2018,
Journal of the science of food and agriculture.
M. B. P. Oliveira,
T. Albuquerque,
H. Costa,
2018
.
A. V. Machado,
F. Ramos,
A. Sanches-Silva,
2014
.
New nutritional composition data on selected traditional foods consumed in Black Sea Area countries.
P. Finglas,
A. Trichopoulou,
L. F. D’Antuono,
2013,
Journal of the science of food and agriculture.
F. Ferioli,
E. Giambanelli,
L. F. D’Antuono,
2013,
Journal of the science of food and agriculture.
M. Oliveira,
T. Albuquerque,
H. Costa,
2018,
Food chemistry.
F. Ramos,
Regiane Ribeiro-Santos,
C. Cavaleiro,
2015
.
M. Oliveira,
R. C. Alves,
T. Albuquerque,
2020
.
M. Oliveira,
T. Albuquerque,
H. Costa,
2017,
Food chemistry.
T. Albuquerque,
H. Costa,
F. Vicente,
2020,
Summer Wildflowers of the Northeast.
M. Oliveira,
T. Albuquerque,
H. Costa,
2021,
Critical reviews in food science and nutrition.
T. Albuquerque,
H. Costa,
Mbpp Oliveira,
2018
.
Beatriz P. P. Oliveira,
T. Albuquerque,
H. Costa,
2017
.
M. Oliveira,
A. Sanches-Silva,
T. Albuquerque,
2016,
Food chemistry.
T. Albuquerque,
H. Costa,
A. P. A. Bragotto,
2022,
International journal of environmental research and public health.
A. V. Machado,
G. Buonocore,
F. Ramos,
2014,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
M. A. Nunes,
M. Oliveira,
T. Albuquerque,
2019,
Food chemistry.
A. Valente,
A. Sanches-Silva,
T. Albuquerque,
2015,
Journal of the science of food and agriculture.
T. G. Albuquerque,
Ana Sanches-Silva,
Helena S. Costa,
2011
.
M. B. P. Oliveira,
P. Pereira,
T. Albuquerque,
2021,
Molecules.
A. Sanches-Silva,
T. Albuquerque,
H. Costa,
2016,
Food chemistry.
P. Finglas,
A. Trichopoulou,
C. Costea,
2013,
Journal of the science of food and agriculture.
J. López‐Cervantes,
D. Sánchez‐Machado,
H. Soto Valdez,
2013,
Biomedical chromatography : BMC.
P. Pereira,
T. Albuquerque,
H. Costa,
2018,
Annals of Medicine.
T. Albuquerque,
H. Costa,
Joana Santos,
2017,
Food & function.
T. Albuquerque,
H. Costa,
Mbpp Oliveira,
2017
.
A. Valente,
A. Sanches-Silva,
T. Albuquerque,
2014,
Food chemistry.
P. Finglas,
A. Trichopoulou,
A. Valente,
2013,
Journal of the science of food and agriculture.
Lèlita Santos,
A. Sanches-Silva,
T. Albuquerque,
2012,
International journal of food sciences and nutrition.
R. C. Alves,
T. Albuquerque,
H. Costa,
2021,
Valorization of Agri-Food Wastes and By-Products.
J. López‐Cervantes,
D. Sánchez‐Machado,
T. Ribeiro,
2012,
Journal of separation science.
Enrique J. Gómez,
Hermie Hermens,
Miriam M. R. Vollenbroek-Hutten,
2017,
ICT4AgeingWell.
Enrique J. Gómez,
Hermie Hermens,
Miriam M. R. Vollenbroek-Hutten,
2017,
ICT4AgeingWell.
T. Albuquerque,
H. Costa,
M. Silva,
2020
.
T. Albuquerque,
H. Costa,
Mbpp Oliveira,
2018
.
T. Albuquerque,
H. Costa,
A. P. A. Bragotto,
2023,
International journal of environmental research and public health.
J. Simal-Gándara,
M. Prieto,
L. Barros,
2022,
Trends in Food Science & Technology.
R. C. Alves,
T. Albuquerque,
H. Costa,
2022,
Multiple Biological Activities of Unconventional Seed Oils.
L. F. D'Antuono,
L. F. D’Antuono,
O. Hayran,
2012
.
T. Albuquerque,
H. Costa,
M. B. Oliveira,
2019,
European Journal of Lipid Science and Technology.
G. Buonocore,
F. Ramos,
A. Sanches-Silva,
2014,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
T. Albuquerque,
M. Silva,
Helena S. Costa,
2023,
Nutrients.