B. Jarvis

发表

7 – ERRORS ASSOCIATED WITH COLONY COUNT PROCEDURES

B. Jarvis, 2008 .

Cider, perry, fruit wines and other alcoholic fruit beverages

B. Jarvis, 1996 .

Measurement uncertainty of the EU methods for microbiological examination of red meat.

A. Hedges, B. Jarvis, J. Corry, 2007, Food microbiology.

Errors associated with quantal response methods

B. Jarvis, 2016 .

Errors associated with preparing samples for analysis

B. Jarvis, 2016 .

On the compositing of samples for qualitative microbiological testing

B. Jarvis, 2007, Letters in applied microbiology.

The effect of the number of sample units tested on the precision of microbial colony counts.

A. Hedges, B. Jarvis, 2011, Food microbiology.

Statistical considerations of other methods in quantitative microbiology

B. Jarvis, 2016 .

Studies on rumen metabolism. 8. Characteristics of lipases in rumen contents and in rumen bacteria.

B. Jarvis, J. Hawke, A. J. Faruque, 1974, Journal of the science of food and agriculture.

Assessment of measurement uncertainty for quantitative methods of analysis: comparative assessment of the precision (uncertainty) of bacterial colony counts.

A. Hedges, B. Jarvis, J. Corry, 2007, International journal of food microbiology.

Observations on the microbial ecology of traditional alcoholic cider storage vats

B. Jarvis, J. A. Scott, C. H. Swaffield, 1997 .

Estimation of measurement uncertainty

B. Jarvis, 2016 .

YEAST VITALITY DURING CIDER FERMENTATION: TWO APPROACHES TO THE MEASUREMENT OF MEMBRANE POTENTIAL

D. Lloyd, B. Jarvis, M. Dinsdale, 1995 .

The inhibitory effect of natural microflora of food on growth of Listeria monocytogenes in enrichment broths.

B. Mackey, B. Jarvis, Shaikha A Al-Zeyara, 2011, International journal of food microbiology.

Evaluation of the Spiral Plate Maker for the Enumeration of Micro‐organisms in Foods

J. Wood, B. Jarvis, V. Lach, 1977 .

Reconsideration of the derivation of Most Probable Numbers, their standard deviations, confidence bounds and rarity values

Peter-Theodor Wilrich, B. Jarvis, C. Wilrich, 2015, Journal of applied microbiology.

Reconsideration of the derivation of Most Probable Numbers, their standard deviations, confidence bounds and rarity values

Peter-Theodor Wilrich, B. Jarvis, C. Wilrich, 2010, Journal of applied microbiology.

Resistance to nisin and production of nisin-inactivating enzymes by several Bacillus species.

B. Jarvis, 1967, Journal of general microbiology.

Molecular weight distribution of nisin.

B. Jarvis, G. Cheeseman, J. Jeffcoat, 1968, Biochimica et biophysica acta.

Cider (Cyder; Hard Cider)

B. Jarvis, 2014 .

The Occurrence and Control of Clostridium botulinum in Foods

B. Jarvis, M. Patel, 1980 .

Inactivation of nisin by alpha-chymotrypsin.

R. R. Mahoney, B. Jarvis, R. Mahoney, 1969, Journal of dairy science.

Partial purification, specificity and mechanism of action of the nisin-inactivating enzyme from Bacillus cereus.

B. Jarvis, J. Farr, 1971, Biochimica et biophysica acta.

Chemical and microbiological comparisons of inhibitors derived thermally from nitrite with an iron thionitrosyl (Roussin black salt).

B. Jarvis, C. L. Walters, J. Ashworth, 1974, Journal of general microbiology.

Statistical Aspects of the Microbiological Analysis of Foods

Basil Jarvis, B. Jarvis, 1989 .

A field survey of pistachio (Pistacia vera) nut production and storage in Turkey with particular reference to aflatoxin contamination.

B. Jarvis, E. Rolfe, T. Denizel, 1976, Journal of the science of food and agriculture.

Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing.

Jânio Sousa Santos, Daniel Granato, Predrag Putnik, 2018, Comprehensive reviews in food science and food safety.

Observations on the use of statistical methods in Food Science and Technology

Daniel Granato, Verônica Calado, Basil Jarvis, 2014 .

Comparison of an improved rose bengal-chlortetracycline agar with other media for the selective isolation and enumeration of moulds and yeasts in foods.

B. Jarvis, 1973, The Journal of applied bacteriology.

General Purpose Enumeration and Isolation Media

A. P. Williams, N. Shapton, D. Reed, 1986 .

Observations on the enumeration of moulds in food and feedingstuffs.

B Jarvis, D A Seiler, A J Ould, 1983, The Journal of applied bacteriology.

Studies on rumen metabolism. IX. Contribution of plant lipases to the release of free fatty acids in the rumen.

B. Jarvis, J. Hawke, A. J. Faruque, 1974, Journal of the science of food and agriculture.

A critical review of measurement uncertainty in the enumeration of food micro-organisms.

Basil Jarvis, Janet E L Corry, Sue Passmore, 2007, Food microbiology.

Comparison between pre-enrichment in single- or double-strength buffered peptone water for recovery of Salmonella enterica serovar Typhimurium DT104 from acidic marinade sauces containing spices.

P. Ramnani, B. Mackey, B. Jarvis, 2010 .

A pork slurry system for studying inhibition of Clostridium botulinum by curing salts

B. Jarvis, A. Rhodes, 1976 .

Inhibition of Clostridium botulinum by curing salts in pasteurized pork slurry

T. A. Roberts, B. Jarvis, A. Rhodes, 1976 .

Isolation of Arabis mosaic virus from Mexican orange blossom (Choisya ternata) in the UK

D. M. Wright, A. Blockley, B. Jarvis, 2002 .

Chilling of poultry: the effects of process parameters on the level of bacteria in spin‐chiller waters

B. Jarvis, R. M. Blood, 2007 .

Minimising the between-sample variance in colony counts on foods.

A. Hedges, B. Jarvis, J. Corry, 2010, Food microbiology.

6 – ERRORS IN THE PREPARATION OF LABORATORY SAMPLES FOR ANALYSIS

B. Jarvis, 2008 .

Rapid methods in the assessment of microbiological quality; experiences and needs

M. Easter, B. Jarvis, 1987 .

The distribution of microorganisms in foods in relation to sampling

B. Jarvis, 2016 .

Chapter 3 – Frequency distributions

B. Jarvis, 2016 .

3 – FREQUENCY DISTRIBUTIONS

B. Jarvis, 2008 .

Methods for detecting fungi in foods and beverages

B. Jarvis, A. P. Williams, 1987 .

Moisture-equilibrium relative humidity relationships in pistachio nuts with particular regard to control of aflatoxin formation.

B. Jarvis, E. Rolfe, T. Denizel, 1976, Journal of the science of food and agriculture.

Microbiological Reference Materials

B. Jarvis, B. Jarvis, 2014 .

Yeast vitality during cider fermentation: assessment by energy metabolism

D. Lloyd, B. Jarvis, P. Mcintyre, 1999, Yeast.

8 – ERRORS ASSOCIATED WITH QUANTAL RESPONSE METHODS

B. Jarvis, 2008 .

Predictive modelling of food safety with particular reference to Clostridium botulinum in model cured meat systems.

T. A. Roberts, T A Roberts, B. Jarvis, 1983, Society for Applied Bacteriology symposium series.

Statistical approaches to the analysis of microbiological data

Basil Jarvis, B. Jarvis, 2013 .

Identification of an X-disease (16SrIII) group phytoplasma ('Candidatus Phytoplasma pruni') infecting delphiniums in the UK.

W. Monger, A. Skelton, B. Jarvis, 2008 .

The first report of Potato spindle tuber viroid (PSTVd) in commercial tomatoes in the UK

A. Skelton, B. Jarvis, R. Mumford, 2004 .

First report of Broad bean wilt virus 2 in the UK: findings in foxglove and salvia

N. Boonham, A. Skelton, B. Jarvis, 2006 .

Statistical Aspects of the Microbiological Examination of Foods

Basil Jarvis, B. Jarvis, 2008 .

14 – RISK ASSESSMENT, FOOD SAFETY OBJECTIVES AND MICROBIOLOGICAL CRITERIA FOR FOODS

B. Jarvis, 2008 .

Isolation and identification of a novel tymovirus from Nemesia in the UK

D. Lesemann, R. Koenig, A. Skelton, 2004 .

The first identification of two viruses infecting trailing verbena in the UK

J. Elmore, A. Skelton, B. Jarvis, 2005 .

Statistical process control using microbiological data

Basil Jarvis, B. Jarvis, 2016 .

Some Statistical Considerations Regarding the Occurrence and Analysis of Bioactive Materials in Foods

B. Jarvis, 2019, Bioactive Molecules in Food.

The in vivo effect of nisin on the microflora of the oral cavity.

N. D. Cowell, B. Jarvis, A. R. Allen, 1971, The Journal of applied bacteriology.

Measurement uncertainty in microbiological analysis

Basil Jarvis, B. Jarvis, 2016 .

Sulphite binding in ciders

A. Lea, B. Jarvis, 2000 .

A survey of microbiological contamination in cosmetics and toiletries in the U.K. (97

M. Armstrong, A. J. Reynolds, B. Jarvis, 1974 .

Errors associated with colony count procedures

Basil Jarvis, B. Jarvis, 2016 .

Reconsideration of the derivation of Most Probable Numbers, their standard deviations, confidence bounds and rarity values

B. Jarvis, C. Wilrich, P. Wilrich, 2010, Journal of applied microbiology.

The distribution of microorganisms in foods in relation to sampling

B. Jarvis, 2016 .

A chemical method for the estimation of mould in tomato products

B. Jarvis, 2007 .

Risk assessment and microbiological criteria for foods

Basil Jarvis, B. Jarvis, 2016 .

Some basic statistical concepts

Basil Jarvis, B. Jarvis, 2016 .