Cuijuan Zhu

Recent advances of medical foods in China: The opportunities and challenges under standardization.

Weibin Bai, Xusheng Li, Xinwei Jiang, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Cytoprotective effects of dietary flavonoids against cadmium‐induced toxicity

Xiaoling Li, Weibin Bai, Liu Liu, 2017, Annals of the New York Academy of Sciences.

Cyanidin-3- O-glucoside at Low Doses Protected against 3-Chloro-1,2-propanediol Induced Testis Injury and Improved Spermatogenesis in Male Rats.

Weibin Bai, Xusheng Li, Xinwei Jiang, 2018, Journal of agricultural and food chemistry.

The target cells of anthocyanins in metabolic syndrome

Wei Chen, Weibin Bai, Xusheng Li, 2018, Critical reviews in food science and nutrition.

Effects of cyanidin-3-O-glucoside on 3-chloro-1,2-propanediol induced intestinal microbiota dysbiosis in rats.

Weibin Bai, Gang Wang, Guowei Chen, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Cyanidin-3-O-Glucoside Protects against 1,3-Dichloro-2-Propanol-Induced Reduction of Progesterone by Up-regulation of Steroidogenic Enzymes and cAMP Level in Leydig Cells

R. Jiao, S. Ou, Weibin Bai, 2016, Front. Pharmacol..

Anthocyanins Prevent AAPH-Induced Steroidogenesis Disorder in Leydig Cells by Counteracting Oxidative Stress and StAR Abnormal Expression in a Structure-Dependent Manner

Weibin Bai, Xusheng Li, Xinwei Jiang, 2023, Antioxidants.