S. Cao

发表

Inhibitory effect of synthetic aromatic heterocycle thiosemicarbazone derivatives on mushroom tyrosinase: Insights from fluorescence, (1)H NMR titration and molecular docking studies.

Juan Xie, Huanhuan Dong, Yan-ying Yu, 2016, Food chemistry.

Isolation and identification of phenolic compounds from Gynura divaricata leaves

S. Tian, Chunpeng Wan, Yan-ying Yu, 2011, Pharmacognosy magazine.

Synthesis, characterization and biological evaluation of paeonol thiosemicarbazone analogues as mushroom tyrosinase inhibitors.

Yan-ying Yu, S. Cao, Tian-Hua Zhu, 2013, International journal of biological macromolecules.

Novel inhibitors of tyrosinase produced by the 4-substitution of TCT.

Jing Liu, Yan-ying Yu, S. Cao, 2017, Food chemistry.

[Chemical constituents of Daphne odora var. margirmta].

Chunpeng Wan, Yan-ying Yu, S. Cao, 2011, Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica.

Synthesis and antityrosinase, antioxidant activities of phloretin thiosemicarbazones

Chunpeng Wan, Yan-ying Yu, S. Cao, 2014, Research on Chemical Intermediates.

Hepatoprotective effects and antioxidant, antityrosinase activities of phloretin and phloretin isonicotinyl hydrazone

Xiao-Min Wang, Yan-ying Yu, S. Cao, 2014, Journal of the Chinese Medical Association : JCMA.

Novel inhibitors of tyrosinase produced by the 4-substitution of TCT (П).

Yan-ying Yu, S. Cao, Jing Liu, 2017, International journal of biological macromolecules.

Optimization of Total Flavonoid Compound Extraction from Gynura medica Leaf Using Response Surface Methodology and Chemical Composition Analysis

Wei Liu, Chunpeng Wan, Chunpeng Wan, 2010, International journal of molecular sciences.

Effect of enrichment with hemicellulose from rice bran on chemical and functional properties of bread.

S. Cao, S. Huang, Guohua Hu, 2009 .

Isolation of chemical constituents from Daphne odora var. Margirmt by high-speed counter-current chromatography

Z. Ruan, S. Cao, R. Chen, 2009, Chemistry of Natural Compounds.

Tyrosinase Inhibitory Effects and Antioxidant Properties of Paeonol and Its Analogues

Yan-ying Yu, S. Cao, Tian-Hua Zhu, 2013 .

The antityrosinase and antioxidant activities of flavonoids dominated by the number and location of phenolic hydroxyl groups

Yan-ying Yu, S. Cao, Huanhuan Dong, 2018, Chinese Medicine.

Molecular docking and QSAR analyses of aromatic heterocycle thiosemicarbazone analogues for finding novel tyrosinase inhibitors.

Xiaoru Liu, Huanhuan Dong, Yan-ying Yu, 2017, Bioorganic chemistry.

Combining molecular docking and QSAR studies for modeling the anti-tyrosinase activity of aromatic heterocycle thiosemicarbazone analogues

Jing Liu, Xiaoru Liu, Huanhuan Dong, 2018 .

Research on the adsorption property of supported ionic liquids for ferulic acid, caffeic acid and salicylic acid.

Yan-ying Yu, S. Cao, Ni Du, 2011, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Investigation of the interaction between benzaldehyde thiosemicarbazone compounds and xanthine oxidase

Jing Liu, Yan-ying Yu, S. Cao, 2018 .

Antioxidant activity and free radical-scavenging capacity of Gynura divaricata leaf extracts at different temperatures

S. Tian, Chunpeng Wan, Yan-ying Yu, 2011, Pharmacognosy magazine.

In vitro antioxidative and anticancer activities of tea glycoprotein in green tea

M. Xie, P. Zhou, S. Cao, 2007 .

Study on the relation of structure and antioxidant activity of isorhamnetin, quercetin, phloretin, silybin and phloretin isonicotinyl hydrazone

Xu Binbin, Yan-ying Yu, S. Cao, 2011 .