Teeradate Kongpichitchoke

Gallic Acid Content in Taiwanese Teas at Different Degrees of Fermentation and Its Antioxidant Activity by Inhibiting PKCδ Activation: In Vitro and in Silico Studies

Tzou-Chi Huang, J. Hsu, Teeradate Kongpichitchoke, 2016, Molecules.

Number of Hydroxyl Groups on the B-Ring of Flavonoids Affects Their Antioxidant Activity and Interaction with Phorbol Ester Binding Site of PKCδ C1B Domain: In Vitro and in Silico Studies.

Tzou-Chi Huang, J. Hsu, Teeradate Kongpichitchoke, 2015, Journal of agricultural and food chemistry.

Number of Hydroxyl Groups on the B-Ring of Flavonoids Affects Their Antioxidant Activity and Interaction with Phorbol Ester Binding Site of PKCδ C1B Domain: In Vitro and in Silico Studies.

Tzou-Chi Huang, J. Hsu, Teeradate Kongpichitchoke, 2015, Journal of agricultural and food chemistry.