B. Otegbayo
发表
R. Akinoso,
A. Tanimola,
B. Otegbayo,
2016
.
B. Otegbayo,
O. Lana,
W. Ibitoye,
2010
.
B. Otegbayo,
J. B. Fashakin,
F. Osamuel,
2001
.
B. Otegbayo,
2002
.
B. Otegbayo,
J. A. Fagbenro,
Adewale Muyideen Ogunyemi,
2018,
Food science & nutrition.
B. Otegbayo,
F. Samuel,
T. Alalade,
2012
.
A. Tanimola,
B. Otegbayo,
I.M. Akwa,
2020
.
B. Otegbayo,
O. Atobatele,
B. Olunlade,
2017,
Journal of Food Science and Technology.
B. Otegbayo,
2014
.
A. Menkir,
B. Maziya-Dixon,
E. Alamu,
2021,
Frontiers in Nutrition.
B. Otegbayo,
O. Afolabi,
O. Omueti,
2009
.
B. Otegbayo,
F. Samuel,
Oluwaseun R. Ishola,
2015
.
B. Otegbayo,
O. Afolabi,
O. Omueti,
2009
.
A. Menkir,
B. Maziya-Dixon,
E. Alamu,
2020,
Frontiers in Sustainable Food Systems.
B. Otegbayo,
F. Samuel,
2006
.
B. Otegbayo,
F. Samuel,
T. Alalade,
2013
.
B. Otegbayo,
O. Akinwumi,
D. Oguniyan,
2014
.
R. Akinoso,
A. Tanimola,
B. Otegbayo,
2022,
Food Research.
R. Asiedu,
B. Otegbayo,
M. Bokanga,
2011
.
MICROSTRUCTURE OF BOILED YAM (DIOSCOREA SPP.) AND ITS IMPLICATION FOR ASSESSMENT OF TEXTURAL QUALITY
R. Asiedu,
B. Otegbayo,
J. Aina,
2005
.
J. Obidiegwu,
P. Adebola,
A. Tanimola,
2020,
International journal of food science & technology.
R. Asiedu,
B. Otegbayo,
M. Bokanga,
2012
.
B. Otegbayo,
T. Sangoyomi,
F. Samuel,
2010
.
R. Asiedu,
B. Otegbayo,
E. Sakyi-Dawson,
2005
.
B. Maziya-Dixon,
E. Alamu,
M. Adesokan,
2023,
Applied Sciences.
A. Tanimola,
B. Otegbayo,
W. Ibitoye,
2022,
Food Research.
B. Otegbayo,
O. Omueti,
O. A. Jaiyeola,
2006
.