T. Agar

Comparative Analysis on the Nutritional and Anti-Nutritional Contents of the Sweet and Bitter Cassava Varieties

S. Sarkiyayi, T. Agar, 2010 .

Modified atmosphere/modified humidity packaging for preserving pomegranate fruit during prolonged storage and transport.

R. Porat, A. Sandman, Y. Fuchs, 2009 .

EFFECTS OF 1-METHYLCYCLOPROPENE TREATMENT ON POSTHARVEST LIFE AND QUALITY IN FOUR TOMATOES CULTIVARS

Ş. Kuşvuran, H. Daşgan, T. Agar, 2012 .

Effect of combined application of heat treatments and plastic packaging on keeping quality of ‘Oroblanco’ fruit (Citrus grandis L.×C. paradisi Macf.)

J. Peretz, V. Rodov, S. Ben-yehoshua, 2000 .

Effect of high CO2 and low O2 concentrations on the growth of Botrytis cinerea at different temperatures.

T. Agar, J. M. García, J. Streif, 1990 .

EFFECT OF DIFFERENT PACKING MATERIAL ON THE STORAGE QUALITY OF SOME APRICOT VARIETIES

T. Agar, A. Polat, 1995 .