A. H. El Tinay

发表

Development of Weaning Food from Sorghum Supplemented with Legumes and Oil Seeds

M. Asma, E. B. El Fadil, A. H. El Tinay, 2006, Food and nutrition bulletin.

Changes in fatty acids composition during seed growth and physicochemical characteristics of oil extracted from four safflower cultivars

E. E. Babiker, A. H. El Tinay, A. Rahamatalla, 2001, Plant foods for human nutrition.

Effect of natural fermentation on protein fractions and in vitro protein digestibility of rice

A. H. El Tinay, Nabila E. Yousif, Nabila. E. Yousif, 2003 .

Effect of fermentation on sorghum protein fractions and in vitro protein digestibility

A. H. El Tinay, Nabila E. Yousif, Abdullahi H. El Tinay, 2001, Plant foods for human nutrition.

Changes in chemical composition, minerals and amino acids during seed growth and development of four safflower cultivars

E. E. Babiker, A. H. El Tinay, A. Rahamatalla, 1998, Plant foods for human nutrition.

Growth and Apparent Absorption of Minerals in Broiler Chicks Fed Diets with Low or High Tannin Contents

A. H. El Tinay, I. Hassan, E. A. Elzubeir, 2003, Tropical Animal Health and Production.

Fractionation, solubility and functional properties of wheat bran proteins as influenced by pH and/or salt concentration.

E. E. Babiker, A. H. El Tinay, Wisal H. Idris, 2003, Die Nahrung.

Effect of cooking on cowpea protein fractions

Gaafar A. Nugdallah, A. H. El Tinay, 1997, Plant foods for human nutrition.

Sorghum fermented kisra bread. I--Nutritive value of kisra.

A. H. El Tinay, A. A. Abdel Gadir, M. E. El hidai, 1979, Journal of the science of food and agriculture.

Antinutritional factor content and hydrochloric acid extractability of minerals in pearl millet cultivars as affected by germination

E. E. Babiker, Amro B. Hassan, A. H. El Tinay, 2007, International journal of food sciences and nutrition.

In vitro availability of minerals of some tropical and citrus fruits as influenced by antinutritional factors.

E. E. Babiker, A. H. El Tinay, Nabila E. Yousif, 2004, Die Nahrung.

Study on furundu, a traditional Sudanese fermented roselle (Hibiscus sabdariffa L.) seed: effect on in vitro protein digestibility, chemical composition, and functional properties of the total proteins.

A. E. A. Yagoub, A. H. El Tinay, A. R. Ahmed, 2004, Journal of agricultural and food chemistry.

Biochemical and sensory evaluation of wheat bran supplemented sorghum bread

A. Ahmed, A. H. El Tinay, L. O. Mallasy, 2002, Plant foods for human nutrition.

Solubility and functional properties of sesame seed proteins as influenced by pH and/or salt concentration

E. E. Babiker, A. H. El Tinay, A. H. Tinay, 2003 .

Socio-economic aspects influencing food consumption patterns among children under age of five in rural area of Sudan.

A. H. El Tinay, S. Sulieman, A. H. El-Tinay, 2009 .