I. Nkama

发表

Phytic acid content and hydrochloric acid extractability of minerals in pearl millet as affected by germination time and cultivar

M. H. Badau, I. Jideani, I. Nkama, 2005 .

MODELS FOR PREDICTING SORPTION BEHAVIOR OF GUNA (Citrullus Lanatus) SEEDS

I. Nkama, U. M. Abubakar, U. Abubakar, 2012 .

Physical and Functional Properties of Extruded Sorghum-Cowpea Blends: A Response Surface Analysis

M. H. Badau, I. Nkama, D. I. Gbenyi, 2016 .

Effect of process variables on the hydration properties and acceptability of extruded millet-soybean blends for fura manufacture

K. Filli, V. Jideani, I. Nkama, 2013 .

System Parameters and Product Properties Responses During Extrusion of Fura from Millet-Soybean Mixtures

K. Filli, V. Jideani, I. Nkama, 2012 .

Optimization of Rice Parboiling Process for Optimum Head Rice Yield: A Response Surface Methodology (RSM) Approach

M. H. Badau, N. Danbaba, M. Abo, 2014 .

Replacement Value of Low Tannin Sorghum (Sorghum bicolor) for Maize in Broiler Chickens' Diets in the Semi-Arid Zone of Nigeria

J. Hancock, B. Hamaker, I. Nkama, 2012 .

NUTRITIONAL COMPOSITION OF DIFFERENT TYPES OF KUNU PRODUCED IN BAUCHI AND GOMBE STATES OF NIGERIA

I. Jideani, I. Nkama, Gaffa Terna, 2002 .

Production of Kunun-zaki (A Nigerian fermented cereal beverage) using starter culture

I. Nkama, O. Akoma, O. O. Agarry, 2010 .

Steep-Out Moisture, Malting Loss, and Diastatic Power of Pearl Millet and Sorghum as Affected by Germination Time and Cultivar

M. H. Badau, I. Jideani, I. Nkama, 2006 .

Amylase Activities and Values in Hot and Cold Water Extracts of Pearl Millet

M. H. Badau, I. Jideani, I. Nkama, 2006 .

Sugars Content of Pearl Millet as Diversed among Cultivars and Affected by Germination

M. H. Badau, I. Jideani, I. Nkama, 2005 .

PHYSICO-CHEMICAL CHARACTERISTICS OF PEARL MILLET CULTIVARS GROWN IN NORTHERN NIGERIA

M. H. Badau, I. Nkama, C. Ajalla, 2002 .

WATER-ABSORPTION CHARACTERISTICS OF VARIOUS PEARL MILLET CULTIVARS AND SORGHUM GROWN IN NORTHERN NIGERIA

M. H. Badau, I. A. Jideani, I. Jideani, 2005 .

Physiochemical, In-Vitro Digestibility and Organoleptic Evaluation of “Acha” Wheat Biscuit Supplemented with

J. Ayo, V. A. Ayo, I. Nkama, 2007 .

Production, Chemical and Sensory Properties of Ogi from Different Pearl Millet Varieties

I. Nkama, Modu, .. S.H.H.Laminu, 2005 .

Production and Nutritional Quality of Traditional Nigerian Masa from Mixtures of Rice, Pearl Millet, Cowpea, and Groundnut

N. Malleshi, I. Nkama, Iro Nkama, 1998 .

Effect of analytical extraction methods and storage time on the quality of Moringa seed oil

J. Hussein, J. Ilesanmi, I. Nkama, 2021, Nigerian Journal of Technology.

Effect of Extraction Methods and Storage Time on the Yield and Qualities of Neem Seed (Azadirachta indica A. Juss) Oil

J. Hussein, J. Ilesanmi, I. Nkama, 2021, Nigerian Journal of Technological Development.

HUSSEIN et al: EFFECT OF EXTRACTION METHODS AND STORAGE TIME ON QUALITIES OF NEEM OIL

J. Hussein, J. Ilesanmi, I. Nkama, 2021 .

INFLUENCE OF THERMAL ENZYMATIC HYDROLYSIS OF CEREAL STARCH ON THE PHYSICO-CHEMICAL QUALITY OF KUNUN-ZAKI (A fermented non-alcoholic cereal beverage).

I. Nkama, O. Akoma, O. O. Agarry, 2010 .

Effect of Processing on the Antinutrient Content of Extruded Snacks from Cocoyam –Bambara Groundnut Flour Blends

I. Nkama, Bulus Daniel Sadiq, Omah C. Esther, 2022, Asian Food Science Journal.

Application of response surface methodology for the evaluation of proximate composition and functionality of millet-soybean fura extrudates

V. Jideani, I. Nkama, K. Filli, 2013 .

Application of response surface methodology for the study of composition of extruded millet-cowpea mixtures for the manufacture of fura: A Nigerian food

V. Jideani, I. Nkama, K. Filli, 2007 .

Development And Characterization of Extruded Fura From Mixtures of Pearl Millet and Grain Legumes Flours

I. Nkama, Kalep Bulus Filli, 2006 .

Effect of acha (Digitaria exilis staph.) grain flours on the physical and sensory quality of biscuit

J. Ayo, I. Nkama, 2003 .

Traditional production, consumption and storage of Kunu – a non alcoholic cereal beverage

I. Jideani, I. Nkama, T. Gaffa, 2002, Plant foods for human nutrition.

The Effect of Extrusion Conditions on the Physical and Functional Properties of Millet – Bambara Groundnut Based Fura

K. Filli, V. Jideani, I. Nkama, 2013 .

Hydration properties of extruded fura from millet and legumes

I. Nkama, K. Filli, 2007 .

Effects of Malting and Roasting of Millet and Sorghum on Protein Digestibility, Mineral Availability, Soluble Sugar Composition and Consumer Acceptability of Dakuwa Research Article

B. Hamaker, I. Nkama, 2015 .

The Effect of Extrusion Conditions on the Physicochemical Properties and Sensory Characteristics of Millet-Cowpea Based Fura

K. Filli, V. Jideani, I. Nkama, 2012 .

Studies on the Preparation and Nutrient Composition of Kunun Gyada, A Traditional Nigerian Groundnut-Cereal-Based Weaning Food

I. Nkama, A. Iliyas, A. Jato, 1995 .

Application of Response Surface Methodology (RSM) for the Production and Optimization of Extruded Instant Porridge from Broken Rice Fractions Blended with Cowpea

M. H. Badau, I. Nkama, Danbaba Nahemiah, 2016 .

Survey of Fura production in some northern states of Nigeria

V. Jideani, I. Jideani, I. Nkama, 2001, Plant foods for human nutrition.

Sensory and nutritional quality characteristics of powdered 'Kunun-zaki': a Nigerian fermented cereal beverage.

I. Nkama, O. Akoma, O. O. Agarry, 2010 .

Effects of Extrusion Cooking Variables on the Proximate Composition of Extruded Snacks from Blends of Cocoyam and Bambara Nut Flours

I. Nkama, E. Omah, B. Sadiq, 2022, Asian Food Science Journal.

Optimization of Physical and Functional Properties of Sorghum-Bambara Groundnut Extrudates

M. H. Badau, I. Nkama, D. I. Gbenyi, 2016 .

Physico-chemical, malting and biochemical properties of some improved Nigerian barley cultivars and their malts.

M. H. Badau, M. Makeri, I. Nkama, 2013 .

Traditional production and chemical composition ofNdaleyi, a Nigerian fermented pearl millet food

I. Nkama, J. Igene, E. Abbo, 1994, Plant foods for human nutrition.

Performance and economics of production of broiler chickens fed sorghum or millet as replacement for maize in the semi-arid zone of Nigeria.

B. Hamaker, I. Nkama, I. Kwari, 2010 .

Effects of initial moisture content and light intensity on the photo-degradation of aflatoxin B1 in contaminated rice

H. Muller, I. Nkama, 1988 .

Nutrient and sensory qualities of kunun zaki from different saccharification agents

I. Jideani, I. Nkama, Gaffa Terna, 2002, International journal of food sciences and nutrition.

Original article Rheological behaviour of weaning food formulations as affected by addition of malt

M. H. Badau, I. Jideani, I. Nkama, 2006 .

Production, acceptability and microbiological evaluation of weaning food formulations.

M. H. Badau, I. Jideani, I. Nkama, 2006, Journal of tropical pediatrics.

Effect of Process Variables on Some System Parameters and Physical Properties of Millet-Soybean Fura Extrudates

V. Jideani, I. Nkama, K. Filli, 2015 .

Influence of of extrusion variables on some functional properties of extruded millet-soybean for the manufacture of 'fura': A Nigerian traditional food

K. Filli, V. Jideani, I. Nkama, 2010 .

Mathematical Modeling of Odor Deterioration of Millet (Pennisetum glaucum) Dough (fura) as Affected by Time-Temperature and Product Packaging Parameters

V. Jideani, I. Jideani, I. Nkama, 2002 .

Effect of feed moisture, variety and single screw extrusion on physicochemical properties and acceptability of grain sorghum

M. H. Badau, I. Nkama, D. I. Gbenyi, 2017 .

Modelling of system parameters of extruded sorghum-cowpea breakfast cereal using response surface methodology

M. H. Badau, T. Shittu, I. Nkama, 2015 .

Modeling Mineral Profile of Extruded Sorghum Bambara Groundnut Breakfast Cereals

M. H. Badau, I. Nkama, D. I. Gbenyi, 2016 .

Carcass and blood components of broiler chickens fed sorghum or millet as replacement for maize in the semi arid zone of Nigeria.

B. Hamaker, I. Nkama, I. Kwari, 2010 .

Physical properties of parboiled milled local rice varieties marketed in South-East Nigeria

F. Asoiro, I. Nkama, C. E. Azuka, 2020, Journal of Food Science and Technology.

Use of response surface methodology (RSM) for composite blends of low grade broken rice fractions and full-fat soybean flour by a twin-screw extrusion cooking process

M. H. Badau, N. Danbaba, I. Nkama, 2019, International Journal of Food Studies.

Effect of Extrusion Conditions on Nutrient Status of Ready-to-Eat Breakfast Cereals from Sorghum-Cowpea Extrudates

I. Nkama, D. I. Gbenyi, Mamudu, 2016 .

Application of Response Surface Methodology (RSM) and Central Composite Design (CCD) to Optimize Minerals Composition of Rice-Cowpea Composite Blends during Extrusion Cooking

M. H. Badau, N. Danbaba, I. Nkama, 2015 .

A huge abdomino-pelvis tumour in a prepubertal girl: A case report of dysgerminoma infiltrating both ovaries and uterus in an 11-year-old girl in Maiduguri

S. Wabada, I. Nkama, A. Geidam, 2021 .

Malian Thick Porridges (tô) of Pearl Millet Are Made Thinner in Urban Than Rural Areas and Decrease Satiety

B. Hamaker, Anna M. R. Hayes, M. Diarra, 2021, Food and nutrition bulletin.

Studies on production, physiochemical and sensory properties of a standard kilishi ingredient mix powder.

M. H. Badau, I. Nkama, J. Igene, 1997, International journal of food sciences and nutrition.

Multiple Parameter Optimization of Hydration Characteristics and Proximate Compositions of Rice-Soybean Extruded Foods

S. Ndindeng, I. Nkama, D. I. Gbenyi, 2017 .

Residual Polyphenols, Phytate and In-vitro Protein Digestibility of Extruded Sorghum-Bambara Groundnut Blends

M. H. Badau, N. Danbaba, I. Nkama, 2016 .

Production and Quality Evaluation of Fruit Bars from Banana (Musa sapientum) and Cashew (Anacardium occidentale) Apple Fruit Blends

I. Nkama, C. S. Arinzechukwu, 2019, Asian Food Science Journal.

Modeling of Residual Polyphenols, Phytic Acid and Protein Digestibility of Extruded Sorghum-Cowpea Formulated Foods

M. H. Badau, I. Nkama, D. I. Gbenyi, 2016 .

Effects of Malting and Roasting of Millet andSorghum on Protein Digestibility, Mineral Availability, Soluble Sugar Composition and Consumer Acceptability of Dakuwa

B. Hamaker, I. Nkama, D. I. Gbenyi, 2015 .