Wen Wang

发表

Chlorine Tolerance and Cross-Resistance to Antibiotics in Poultry-Associated Salmonella Isolates in China

Xiaoyun Qu, Biao Tang, Xingning Xiao, 2022, Frontiers in Microbiology.

Clostridium butyricum and Its Derived Extracellular Vesicles Modulate Gut Homeostasis and Ameliorate Acute Experimental Colitis

Shiyu Tao, Hua Yang, Wentao Lyu, 2022, Microbiology spectrum.

Liver Transcriptome and Gut Microbiome Analysis Reveals the Effects of High Fructose Corn Syrup in Mice

Wentao Lyu, Yingping Xiao, Wen Wang, 2022, Frontiers in Nutrition.

Evaluation of the Stress Tolerance of Salmonella with Different Antibiotic Resistance Profiles

Biao Tang, Xingning Xiao, Hua Yang, 2021, BioMed research international.

Genomic Investigation of Proteus mirabilis Isolates Recovered From Pig Farms in Zhejiang Province, China

Han Liu, Xiaoyun Qu, Biao Tang, 2022, Frontiers in Microbiology.

Molecular characterisation, temporal expression and involvement of ANGPTL4 in fat deposition in Muscovy ducks

Hua Yang, Lizhi Lu, J. Zhu, 2022, British poultry science.

Transcriptomic Responses of Salmonella enterica Serovars Enteritidis in Sodium Hypochlorite

Ya-li Dang, Xingning Xiao, Hua Yang, 2022, Frontiers in Cellular and Infection Microbiology.

Aminobenzaldehyde convelently modified graphitic carbon nitride photocatalyst through Schiff base reaction: Regulating electronic structure and improving visible-light-driven photocatalytic activity for moxifloxacin degradation.

Yingshuang Li, Xiaoping Dong, Yi Liu, 2022, Journal of colloid and interface science.

Characterization and comparative transcriptome analyses of Salmonella enterica Enteritidis strains possessing different chlorine tolerance profiles

Sheng Wang, Xingning Xiao, Hua Yang, 2022, LWT.

Emerging Alternaria and Fusarium mycotoxins in tomatoes and derived tomato products from the China market: Occurrence, methods of determination, and risk evaluation

Canghong Jin, Yingping Xiao, Wen Wang, 2022, Food Control.

Alternaria mycotoxins in food commodities marketed through e-commerce stores in China: Occurrence and risk assessment

X. Ji, Canghong Jin, Biao Tang, 2022, Food Control.

Probabilistic Risk Assessment of Combined Exposure to Deoxynivalenol and Emerging Alternaria Toxins in Cereal-Based Food Products for Infants and Young Children in China

Biao Tang, Hua Yang, Yingping Xiao, 2022, Toxins.

Microbial composition changes on the surface of strawberries from the field and market by 16SrDNA sequencing

Xueping Zhao, Shenggan Wu, Hualing Yang, 2019, Journal of Food Safety.

Ileal Microbiota Alters the Immunity Statues to Affect Body Weight in Muscovy Ducks

Han Yang, Yingping Xiao, Lizhi Lu, 2022, Frontiers in Immunology.

Dynamic Changes of Bacterial Communities and Microbial Association Networks in Ready-to-Eat Chicken Meat during Storage

Han Yang, Qingli Dong, Xingning Xiao, 2022, Foods.

Impact of quorum sensing signaling molecules in gram-negative bacteria on host cells: current understanding and future perspectives

Huicong Zou, Shiyu Tao, Yingping Xiao, 2022, Gut microbes.

Modulation of the Intestinal Microbiota by the Early Intervention with Clostridium Butyricum in Muscovy Ducks

Xingning Xiao, Hua Yang, Wen Wang, 2021, Antibiotics.

Cecal Microbiota Modulates Fat Deposition in Muscovy Ducks

Hua Yang, Yingping Xiao, Lizhi Lu, 2021, Frontiers in Veterinary Science.

Biogeography of microbiome and short-chain fatty acids in the gastrointestinal tract of duck

Hua Yang, Yingping Xiao, Lizhi Lu, 2020, Poultry science.

Efficient photocatalytic degradation of high-concentration moxifloxacin over dodecyl benzene sulfonate modified graphitic carbon nitride: Enhanced photogenerated charge separation and pollutant enrichment

Xiaoping Dong, Yi Liu, Xingning Xiao, 2023, Journal of Cleaner Production.

Mycotoxins in cereal-based infant foods marketed in China: Occurrence and risk assessment

X. Ji, Yingping Xiao, Wen Wang, 2022, Food Control.

Transmission of linezolid-resistant Enterococcus isolates carrying optrA and poxtA genes in slaughterhouses

Yangying Sun, D. Pan, Han Yang, 2023, Frontiers in Sustainable Food Systems.

Boosting piezocatalytic activity of graphitic carbon nitride for degrading antibiotics through morphologic regulation and chlorine doping

Han Yang, Xiaoping Dong, Xingning Xiao, 2023, Journal of Cleaner Production.

Longitudinal Investigation of Enteric Virome Signatures from Parental-Generation to Offspring Pigs

Shiyu Tao, Yingping Xiao, Wen Wang, 2023, Microbiology spectrum.

Combining nanoflares biosensor and mathematical resolution technique for multi-class mycotoxin analysis in complex food matrices.

Yingping Xiao, Wen Wang, Zhi Liu, 2022, Food Chemistry.

Anti-Inflammatory Effect of Clostridium Butyricum-Derived Extracellular Vesicles in Ulcerative Colitis: Impact on Host microRNAs Expressions and Gut Microbiome Profiles.

Lu Lv, Hua Yang, Yingping Xiao, 2023, Molecular nutrition & food research.

Evaluation of Alternaria toxins in fruits, vegetables and their derivatives marketed in China using a QuEChERS method coupled with ultra-high performance liquid chromatography-tandem mass spectrometry: Analytical methods and occurrence

Canghong Jin, Biao Tang, Hua Yang, 2022, Food Control.

Longitudinal metagenomic study reveals the dynamics of fecal antibiotic resistome in pigs throughout the lifetime

Xingning Xiao, Yingping Xiao, Wen Wang, 2023, Animal Microbiome.