N. Gillard

发表

Thierry Arnould, Nathalie Gillard, Mélanie Planque, 2017 .

M. Scippo, Caroline Hillairet, P. Delahaut, 2016, Journal of Food Science and Technology.

P. Delahaut, A. Huet, N. Gillard, 2019, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

R. Agneessens, P. Delahaut, N. Gillard, 2009 .

Nathalie Gillard, P. Delahaut, N. Gillard, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

K. Gevaert, T. Arnould, P. Renard, 2019, Journal of chromatography. A.

P. Delahaut, A. Huet, N. Gillard, 2019, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

M. Thevis, P. Delahaut, N. Gillard, 2021, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

P. Delahaut, N. Gillard, M. Dubois, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

P. Delahaut, N. Gillard, G. Pierret, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

V. Haufroid, P. Hantson, A. Capron, 2016, Forensic science international.