N. Gillard
发表
N. Desroche,
P. Delahaut,
A. Huet,
2020,
Scientific Reports.
M. De Loose,
C. Nitride,
R. Pilolli,
2020,
Food research international.
Thierry Arnould,
Nathalie Gillard,
Mélanie Planque,
2017
.
M. Scippo,
Caroline Hillairet,
P. Delahaut,
2016,
Journal of Food Science and Technology.
M. Raes,
S. Mauro,
C. Charlier,
2016,
Journal of agricultural and food chemistry.
C. Larré,
E. Mills,
M. De Loose,
2020,
Food chemistry.
T. Arnould,
P. Renard,
P. Delahaut,
2019,
Food chemistry.
P. Delahaut,
N. Gillard,
M. Gavage,
2021,
Foods.
J. Porcher,
O. Palluel,
A. Geffard,
2020,
Aquatic toxicology.
D. Poelman,
N. Gillard,
S. Lambert,
2019,
Nanomaterials.
P. Delahaut,
A. Huet,
N. Gillard,
2019,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
E. Daeseleire,
C. Van Poucke,
N. Gillard,
2021,
Planta Medica.
P. Filée,
K. Gevaert,
T. Arnould,
2020,
Food chemistry.
P. Delahaut,
N. Gillard,
M. Dubois,
2015
.
R. Agneessens,
P. Delahaut,
N. Gillard,
2009
.
Nathalie Gillard,
P. Delahaut,
N. Gillard,
2013,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
A. Mead,
N. Gillard,
L. Pelligand,
2021,
Journal of veterinary pharmacology and therapeutics.
A. Huet,
Riccardo Marega,
N. Gillard,
2019,
Journal of AOAC International.
Selection of egg peptide biomarkers in processed food products by high resolution mass spectrometry.
K. Gevaert,
T. Arnould,
P. Renard,
2019,
Journal of chromatography. A.
T. Arnould,
P. Renard,
P. Delahaut,
2016,
Journal of chromatography. A.
P. Delahaut,
A. Huet,
N. Gillard,
2019,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
S. Godefroy,
Jérémie Théolier,
P. Delahaut,
2021,
PloS one.
P. Delahaut,
A. Huet,
N. Gillard,
2017,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
M. Thevis,
P. Delahaut,
N. Gillard,
2021,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
K. Gevaert,
T. Arnould,
P. Renard,
2019,
Food chemistry.
M. Raes,
S. Mauro,
P. Delahaut,
2016,
Journal of agricultural and food chemistry.
P. Delahaut,
N. Gillard,
M. Dubois,
2016,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
P. Delahaut,
N. Gillard,
G. Pierret,
2010,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
C. Larré,
C. Brossard,
M. De Loose,
2022,
Analytical and Bioanalytical Chemistry.
Thierry Arnould,
Kris Gevaert,
Maxime Gavage,
2020,
Food chemistry.
C. Larré,
M. De Loose,
C. Nitride,
2022,
Food Control.
M. De Loose,
C. Nitride,
R. Pilolli,
2019,
Journal of AOAC International.
G. Berben,
V. Baeten,
E. Oveland,
2021,
Food Control.
C. Saegerman,
V. Baeten,
M. Dieu,
2018,
Food chemistry.
T. Arnould,
P. Renard,
P. Delahaut,
2017,
Journal of chromatography. A.
V. Haufroid,
P. Hantson,
A. Capron,
2016,
Forensic science international.
T. Arnould,
P. Renard,
M. Raes,
2018
.
B. Detry,
P. Delahaut,
N. Gillard,
2014
.