J. Yaghi

Prediction of Salmonella serovars isolated from clinical and food matrices in Lebanon and genomic-based investigation focusing on Enteritidis serovar.

A. Atoui, André El Khoury, M. Mistou, 2020, International journal of food microbiology.

Lactobacillus rhamnosus and Staphylococcus epidermidis in gut microbiota: in vitro antimicrobial resistance

A. Atoui, N. Louka, J. Yaghi, 2022, AMB Express.

A Comparative Study on Antiradical and Antimicrobial Properties of Red Grapes Extracts Obtained from Different Vitis vinifera Varieties

E. Vorobiev, R. Maroun, N. Louka, 2012 .

SEROTYPING AND ANTIMICROBIAL RESISTANCE OF SALMONELLA (Spp). ISOLATED FROM FOOD MATRICES AND CLINICAL SPECIMENS FROM LEBANON

A. Atoui, André El Khoury, J. Yaghi, 2021 .

Serotyping clinical isolates of Pseudomonas aeruginosa in relation to infection site antibiotic susceptibility and beta-lactamase production.

Abdelwahab Omri, J. Yaghi, S. Rawal, 1996, International journal of antimicrobial agents.

Analysis of aflatoxin M1 in milk and yogurt and AFM1 reduction by lactic acid bacteria used in Lebanese industry

A. Atoui, J. Yaghi, A. Khoury, 2011 .

Prevalence and Antibiotic Resistance of Staphylococcus aureus and Escherichia coli Isolated from Bovine Raw Milk in Lebanon: A study on Antibiotic Usage, Antibiotic Residues, and Assessment of Human Health Risk Using the One Health Approach

J. Yaghi, M. Hoteit, J. Assaf, 2022, Antibiotics.

Unusually High Prevalence of Cosecretion of Ambler Class A and B Carbapenemases and Nonenzymatic Mechanisms in Multidrug-Resistant Clinical Isolates of Pseudomonas aeruginosa in Lebanon.

R. Maroun, Nour Fattouh, G. Khalil, 2020, Microbial drug resistance.