C. Prénom

Impact of cleaning and disinfection procedures on microbial ecology and Salmonella antimicrobial resistance in a pig slaughterhouse

A. Bridier, P. Le Grandois, Marie-Hélène Moreau, 2019, Scientific Reports.

Impact of the slaughter process on the pork carcasses contamination by Yersinia entrocolitica

B. Hézard, C. Prénom, C. Feurer, 2015 .