C. Soumet
发表
A. Bridier,
P. Le Grandois,
Marie-Hélène Moreau,
2019,
Scientific Reports.
V. Gaudin,
E. Verdon,
C. Soumet,
2018,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
V. Gaudin,
E. Verdon,
C. Soumet,
2020,
Proceedings of The 1st International Electronic Conference on Biosensors.
V. Gaudin,
E. Verdon,
C. Soumet,
2016,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
G. Salvat,
G. Ermel,
P. Colin,
1997,
Letters in applied microbiology.
A. Jestin,
C. Soumet,
R. Thiéry,
1997,
Molecular and cellular probes.
R. Leclercq,
F. Doucet-Populaire,
P. Sanders,
2005,
Journal of food protection.
G. Salvat,
P. Drouin,
G. Ermel,
1999,
Letters in applied microbiology.
S. Lamaudière,
T. Morin,
C. Soumet,
2013,
Journal of applied microbiology.
C. Soumet,
P. Maris,
M. Peyrat,
2008,
International journal of food microbiology.
G. Salvat,
G. Ermel,
M. Denis,
1999,
Letters in applied microbiology.
P. Sanders,
C. Soumet,
P. Maris,
2008,
Veterinary microbiology.
P. Fach,
G. Ermel,
P. Colin,
1994,
Letters in applied microbiology.
G. Salvat,
P. Drouin,
G. Ermel,
1999,
Letters in applied microbiology.
M. Denis,
P. Le Grandois,
A. Le Roux,
2016,
Journal of applied microbiology.
C. Soumet,
A. Huguet,
J. Pensec,
2013,
Journal of applied microbiology.
V. Gaudin,
E. Verdon,
C. Soumet,
2017,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Valérie Gaudin,
V. Gaudin,
E. Verdon,
2014,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
V. Gaudin,
E. Verdon,
C. Soumet,
2020,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
V. Gaudin,
E. Verdon,
C. Soumet,
2015
.
A. Bridier,
L. Guillier,
N. Radomski,
2021,
Food microbiology.
G. Salvat,
G. Ermel,
P. Colin,
1999,
International journal of food microbiology.
P. Sanders,
C. Soumet,
A. Perrin-Guyomard,
2016,
Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin.
C. Soumet,
P. Maris,
P. Legrandois,
2012,
Veterinary microbiology.
J. Dewulf,
D. Heederik,
J. Wagenaar,
2020,
International journal of antimicrobial agents.
C. Soumet,
C. Ragimbeau,
P. Maris,
2005,
Letters in applied microbiology.
M. Lindström,
H. Korkeala,
T. Kramarenko,
2022,
Scientific Data.
A. Bridier,
S. Roussel,
B. Félix,
2021,
Pathogens.
A. Bridier,
S. Roussel,
P. Le Grandois,
2022,
Frontiers in Microbiology.
A. Bridier,
Y. Blanchard,
C. Soumet,
2021,
Antibiotics.
M. Laurentie,
C. Soumet,
S. Mompelat,
2022,
Journal of agricultural and food chemistry.
S. Lamaudière,
T. Morin,
C. Soumet,
2015,
Journal of applied microbiology.
V. Gaudin,
E. Verdon,
C. Soumet,
2020,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
M. Lindström,
H. Korkeala,
T. Kramarenko,
2022,
Scientific data.
G. Midelet-Bourdin,
C. Soumet,
Thomas Brauge,
2019,
Methods in molecular biology.
S. André,
N. Oulahal,
M. Guilbaud,
2020,
FEMS microbiology letters.