D. Comin

发表

Effectiveness of Washing Procedures in Reducing Salmonella enterica and Listeria monocytogenes on a Raw Leafy Green Vegetable (Eruca vesicaria)

A. Ricci, Ilaria Patuzzi, S. Belluco, 2016, Front. Microbiol..

European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat.

M. Sáiz-Abajo, J. E. Olsen, D. De Medici, 2014, International journal of food microbiology.

European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese.

M. Sáiz-Abajo, L. Kozačinski, N. Zdolec, 2014, International journal of food microbiology.

Microbiological criteria for Campylobacter in broiler carcasses in Italy: a possible approach to derive them.

R. García-Gimeno, D. De Medici, A. De Cesare, 2014, International journal of food microbiology.

Paediatric HUS Cases Related to the Consumption of Raw Milk Sold by Vending Machines in Italy: Quantitative Risk Assessment Based on Escherichia coli O157 Official Controls over 7 years

G. Scavia, L. Decastelli, P. Bonilauri, 2017, Zoonoses and public health.

Prevalence, disease associations and risk factors for colonization with intestinal spirochaetes (Brachyspira spp.) in flocks of laying hens in north-eastern Italy

G. Cattoli, D. Hampson, P. Bonilauri, 2008, Avian pathology : journal of the W.V.P.A.

First Report of Parasitic Esophagitis by Streptocara incognita in Muscovy Ducks (Cairina moschata domesticus) in Italy

F. Mutinelli, F. Agnoletti, D. Comin, 2005, Avian diseases.

Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy.

D. De Medici, E. Delibato, C. Cardamone, 2015, International journal of food microbiology.

Human campylobacteriosis related to the consumption of raw milk sold by vending machines in Italy: Quantitative risk assessment based on official controls over four years.

L. Decastelli, P. Bonilauri, N. Arrigoni, 2015, Preventive veterinary medicine.

Quantitative risk assessment of human salmonellosis and listeriosis related to the consumption of raw milk in Italy.

E. Bonerba, L. Decastelli, P. Bonilauri, 2015, Journal of food protection.

Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure to Listeria Monocytogenes and Salmonella Due to the Consumption of Pork Meat

G. Manfreda, E. Doménech, D. Comin, 2018, Risk analysis : an official publication of the Society for Risk Analysis.

Listeria monocytogenes Circulating in Rabbit Meat Products and Slaughterhouses in Italy: Prevalence Data and Comparison Among Typing Results.

A. De Cesare, A. Lucchi, G. Manfreda, 2017, Foodborne pathogens and disease.

Four-year monitoring of foodborne pathogens in raw milk sold by vending machines in Italy.

M. Fustini, L. Decastelli, P. Bonilauri, 2013, Journal of Food Protection.

Microbiological, chemical and physical quality of drinking water for commercial turkeys: a cross-sectional study

L. Bonfanti, A. Piccirillo, D. Comin, 2018, Poultry science.