V. Morris

发表

A longitudinal observational study of Salmonella shedding patterns by commercial turkeys during rearing and fattening, showing limitations of some control measures

R. Davies, A. Wales, J. Carrique-Mas, 2015, British poultry science.

Persistent environmental reservoirs on farms as risk factors for Campylobacter in commercial poultry

J. Ellis-Iversen, V. Morris, V. Allen, 2011, Epidemiology and Infection.

Molecular Tracking, through Processing, of Campylobacter Strains Colonizing Broiler Flocks

D. Newell, V. Morris, V. Allen, 2011, Applied and Environmental Microbiology.

Potential sources of Campylobacter infection on chicken farms: contamination and control of broiler‐harvesting equipment, vehicles and personnel

J. Gittins, S. Cawthraw, V. Morris, 2011, Journal of applied microbiology.

Reducing Campylobacter numbers on chicken carcasses using lactic acid in processing plants

D. Burfoot, V. Morris, V. Allen, 2015 .

Longitudinal Molecular Epidemiological Study of Thermophilic Campylobacters on One Conventional Broiler Chicken Farm

E. Kennedy, D. Newell, S. Cawthraw, 2010, Applied and Environmental Microbiology.

Effect of delivery method on the efficacy of Salmonella vaccination in chickens

R. Davies, J. Carrique-Mas, V. Morris, 2010, Veterinary Record.

Online P&A July 31.indd

R. Davies, J. Carrique-Mas, V. Morris, 2010 .

Freezing as an intervention to reduce the numbers of campylobacters isolated from chicken livers

M. Hutchison, M. Tchórzewska, V. Morris, 2013, Letters in applied microbiology.

Molecular Tracking, through Processing, of Campylobacter Strains Colonizing Broiler Flocks

D. Newell, V. Morris, V. Allen, 2011, Applied and Environmental Microbiology.

Longitudinal Molecular Epidemiological Study of Thermophilic Campylobacters on One Conventional Broiler Chicken Farm

E. Kennedy, D. Newell, S. Cawthraw, 2010, Applied and Environmental Microbiology.