M. L. L. Martins

发表

Elimination of coliforms and Salmonella spp. in sheep meat by gamma irradiation treatment

D. dos Prazeres Rodrigues, L. S. Henriques, Fábio da Costa Henry, 2013, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Bacillus licheniformis SMIA-2 protease used as an additive in detergent formulations

M. L. L. Martins, E. Cruz, Larissa Pacheco Ferreira, 2021, Acta Scientiarum. Biological Sciences.

Effect of the fruit aqueous extract of Brazilian pepper tree (Schinus terebinthifolius, Raddi) on selected quality parameters of frozen fresh pork sausage

M. L. L. Martins, D. B. Oliveira, E. D. Resende, 2020 .

Agroindustrial co-products and waste cooking oil in the production of lipases by thermophilic Bacillus licheniformis SMIA-3

Josilene Lima Serra, M. L. L. Martins, M. A. Martins, 2022, Acta Scientiarum. Technology.

Cellulase production by thermophilic Bacillus sp: SMIA-2 and its detergent compatibility

J. B. Barbosa, S. Ladeira, M. L. L. Martins, 2015 .

Simultaneous α-amylase and protease production by the soil bacterium Bacillus sp. SMIA-2 under submerged culture using whey protein concentrate and corn steep liquor: compatibility of enzymes with commercial detergents

M. L. L. Martins, M. A. Martins, T. Corrêa, 2011 .

Effect of the culture conditions on the production of an extracellular protease by thermophilic Bacillus sp and some properties of the enzymatic activity

M. L. L. Martins, A. Delatorre, C. R. Silva, 2007 .

Studies on the stability of protease from Bacillus sp. and its compatibility with commercial detergent

M. L. L. Martins, Wellingta Cristina Almeida do Nascimento, 2006 .

PRODUCTION AND PROPERTIES OF AN EXTRACELLULAR PROTEASE FROM THERMOPHILIC BACILLUS SP Wellingta

M. L. L. Martins, C. A. Nascimento, 2004 .

METABOLIC RESPONSE OF BACILLUS STEAROTHERMOPHILUS CHEMOSTAT CULTURES TO A SECONDARY OXYGEN LIMITATION

D. Tempest, M. L. L. Martins, 1991 .

Draft Genome Sequence of the Thermophilic Bacterium Bacillus licheniformis SMIA-2, an Antimicrobial- and Thermostable Enzyme-Producing Isolate from Brazilian Soil

J. Vederas, A. Rosana, A. N. De Souza, 2020, Microbiology Resource Announcements.

Effect of the fruit aqueous extract of balloon pepper (Capsicum baccatum var. Pendulum) on lipid oxidation, microbiological quality and consumer acceptance of fresh pork sausage and smoked

M. L. L. Martins, D. B. Oliveira, R. F. Oliveira, 2021 .

Optimization of culture conditions for the production of amylases by thermophilic Bacillus sp . and hydrolysis of starches by the action of the enzymes

M. L. L. Martins, Júlia Gabriela da Silva, T. Corrêa, 2008 .

Production and partial characterization of alkaline polygalacturonase secreted by thermophilic Bacillus sp. SMIA-2 under submerged culture using pectin and corn steep liquor

S. Ladeira, M. L. L. Martins, A. Delatorre, 2011 .

Production of a polygalacturonase , by thermophilic Bacillus sp . and some properties of the enzyme

M. L. L. Martins, C. Cordeiro, 2009 .

Production and properties of Xylanase from thermophilic Bacillus sp.

Robert F. Silva, M. L. L. Martins, C. Cordeiro, 2002 .

STABILITY CELLULASES OF BACILLUS SP. SMIA-2 DURING STORAGE UNDER FREEZING AND IN THE PRESENCE OF ADDITIVES

J. B. Barbosa, M. L. L. Martins, E. Cruz, 2019, Revista Gestão Inovação e Tecnologias.

Properties of an amylase from thermophilic Bacillus SP

Raquel Vieira de Carvalho, M. L. L. Martins, T. Corrêa, 2008, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Production and properties of an extracellular protease from thermophilic Bacillus sp

M. L. L. Martins, Wellingta Cristina Almeida do Nascimento, 2004 .

Isolation, properties and kinetics of growth of a thermophilic Bacillus

M. L. L. Martins, A. N. Souza, 2001 .

Protease production using agroindustrial residues by thermophilic Bacillus sp in submerged fermentation: optimization of the culture medium using an experimental design approach

V. Perez, S. Ladeira, M. L. L. Martins, 2010 .

Addendum to Issue 1 - ENZITEC 2012 Cheese whey and passion fruit rind flour as substrates for protease production by Bacillus sp. SMIA-2 strain isolated from Brazilian soil

J. B. Barbosa, S. Ladeira, M. L. L. Martins, 2014 .

Physicochemical composition, lipid oxidation, and microbiological quality of ram mortadella supplemented with Smallanthus sonchifolius meal

M. Moulin, C. Quirino, M. L. L. Martins, 2020, Food science & nutrition.

Reducing fat and sodium content in pork sausage

C. Quirino, M. L. L. Martins, F. R. A. F. Valle, 2013 .