G. Daramola

Lemon Juice Elevated Level of Reduced Glutathione and Improved Lipid Profile in Wistar Rats

O. Adeyemi, O. Olukanni, O. T. Akande, 2013 .

Effectiveness of storage as a point-of-use means of improving the bacteriological quality of drinking water

G. Daramola, Sa Adenodi, N. Oyejide, 2013 .

The Predominant Lactic Acid Microorganisms of Spontaneously Fermented Amala, a Yam Food Product

Uchenna D. Abazuh, G. Daramola, E. O. Nicholas, 2018, Asian Food Science Journal.

The Predominant Lactic Acid Microorganisms and Proximate Composition of Spontaneously Fermented Gari and Fufu, Cassava Food Products

O. Folarin, Uchenna D. Abazuh, G. Daramola, 2018 .

Increase in Tannin Content of Some Selected Nigerian Vegetables during Blanching and Juicing

G. Daramola, B. Salau, K. Odufuwa, 2015 .