Zheng Gangying

D-glucose, D-galactose, and D-lactose non-enzyme quantitative and qualitative analysis method based on Cu foam electrode.

Hui Guohua, Jin Jiaojiao, Ge Yangyang, 2015, Food chemistry.

A non-enzyme electrochemical qualitative and quantitative analyzing method for glucose, D-fructose, and sucrose utilizing Cu foam material

S. Deng, Guohua Hui, Ge Yangyang, 2015 .