S. Singh

Mechanism of copper(II) oxidation of reducing sugars. I. Kinetics and mechanism of oxidation of D-xylose, L-arabinose, D-glucose, D-fructose, D-mannose, D-galactose, L-sorbose, lactose, maltose, cellobiose, and melibiose by copper(II) in alkaline medium

S. Singh, O. Saxena, M. Singh, 1970 .

Coherent Acoustic Interferometry during the Photodriven Oxygen Evolution Reaction Associates Strain Fields with the Reactive Oxygen Intermediate (Ti-OH*).

E. Magnano, T. Cuk, S. Singh, 2021, Journal of the American Chemical Society.

Measuring Theoretical Descriptors of Water Oxidation: Free Energy Differences Between Intermediates Using Time-Resolved Optical Spectroscopy

J. Rossmeisl, Aritra Mandal, T. Cuk, 2020 .

Free energy difference to create the M-OH* intermediate of the oxygen evolution reaction by time-resolved optical spectroscopy

J. Rossmeisl, Aritra Mandal, T. Cuk, 2021, Nature Materials.

Assessing and Quantifying Thermodynamically Concomitant Degradation during Oxygen Evolution from Water on SrTiO3

S. Nappini, E. Magnano, F. Bondino, 2023, ACS Catalysis.